CraftBeerSpot Hathor taps Isekadoya Beer’s Hop Nyaon 11th Fleet on July 30
The Osaka-Kyobashi beer pub released its 7/30 draft list, led by Isekadoya Beer’s Hop Nyaon 11th Fleet and Brown Ale. The lineup also spans lager, white beer, pale ale, fruit beer, IPA, and porter.
Hop BroKyobashi is making a strong case tonight, because Hop Nyaon 11th Fleet is going on tap at Craft Beer Spot Hathor on 7/30. With Isekadoya leading the list, the tap sheet alone is enough to make you thirsty.
MugiWait, 11th Fleet as a beer name? That sounds less like a drink and more like it is ready to launch a mission! What kind of place is Hathor?
Hop BroHathor in Kyobashi is a beer pub built around 16 taps and smoked dishes. It runs from easy lagers to dark beers, so it is basically a hazard zone for anyone who likes tasting across styles.
MugiNo way! But is Hop Nyaon actually that flashy too? The phrase Southern Hemisphere hops suddenly makes this sound like a geography class.
Hop BroThat is exactly the fun part. It uses Galaxy and Enigma, so you get bright hop aroma right up front. It comes across juicy and fruity, like the beer is trying to grab the spotlight before you even sip.
MugiHold on, what is hop aroma exactly? Also Galaxy and Enigma sound like twin siblings who only speak in finishing moves.
Hop BroPut simply, it is the first smell impression rising out of the glass. In this one, the hop-driven juiciness is strong, so the excitement starts before the beer even touches your mouth.
MugiOkay, that makes sense! Then what about the featured Brown Ale? American Brown Ale sounds rich already, but orange-like aroma from a brown beer is making my brain wobble.
Hop BroThat Brown Ale builds on malt depth, then layers Citra and Amarillo for orange and citrus notes. You get caramel, a bit of chocolate, solid body, and a clean bitterness, so it feels calm but still assertive.
MugiSo there is Yebisu for lager, Hoegaarden White for wheat, plus IPA and porter too? This is a style-comparison paradise! If fruit-forward options are in there too, I might need extra time just to choose.
Hop BroExactly, and with Kimi Pale Ale Strata ver, Ginga no Hop Batake, Nomcraft Classic Porter, and even Coffee IPA, the range of styles is seriously wide. With smoked food on the side, I would want to start on Hop Nyaon and finish on the Brown Ale.
MugiThat settles it, I want to go now. I need the flashy hop side and the deep malty side both in one sitting, and after hearing all that, my throat feels officially tapped open.
CraftBeerSpot Hathor, a beer pub in Osaka’s Kyobashi area, offers 16 taps along with house-smoked dishes. In this 7/30 update, the draft list leans heavily on Isekadoya Beer while still covering a wide range of styles, from easy-drinking lager to darker, malt-forward beers.
Featured draft beer
- Hop Nyaon 11th Fleet / Isekadoya Beer
- A beer focused on the freshness and fruitiness of Southern Hemisphere hops. The recipe uses Galaxy and Enigma, resulting in a vivid hop aroma that stands out within the series.
Recommended beer
- Brown Ale / Isekadoya Beer
- Built as an American Brown Ale, it layers malt depth and complexity with bright orange and citrus notes from Citra and Amarillo. Caramel and chocolate malt character, a solid body, and firm bitterness define the finish.
Other taps
The lager slot is Yebisu, while the white beer is Hoegaarden White, giving the lineup familiar entry points. The ale section includes Kinoni Pale Ale Strata Ver and Hop Field of the Galaxy, and the black beer choice is Nomclassic Porter.
Fruit-forward options include Shimanami Super Lemon Sour, Nichinan Lemon Freshly Squeezed Session Hazy IPA, and Lime Session. The IPA lineup features This Is the Way and Coffee IPA, including the Minoh Beer x Takamura collaboration. The selection works well for drinkers who want to compare hop character, malt depth, and even coffee-driven nuance in one visit.
For anyone looking to explore different beer styles in Osaka, this draft list is an easy one to bookmark. It pairs naturally with the pub’s smoked food and gives regulars plenty to compare glass by glass.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKyobashi is making a strong case tonight, because Hop Nyaon 11th Fleet is going on tap at Craft Beer Spot Hathor on 7/30. With Isekadoya leading the list, the tap sheet alone is enough to make you thirsty.
MugiWait, 11th Fleet as a beer name? That sounds less like a drink and more like it is ready to launch a mission! What kind of place is Hathor?
Hop BroHathor in Kyobashi is a beer pub built around 16 taps and smoked dishes. It runs from easy lagers to dark beers, so it is basically a hazard zone for anyone who likes tasting across styles.
MugiNo way! But is Hop Nyaon actually that flashy too? The phrase Southern Hemisphere hops suddenly makes this sound like a geography class.
Hop BroThat is exactly the fun part. It uses Galaxy and Enigma, so you get bright hop aroma right up front. It comes across juicy and fruity, like the beer is trying to grab the spotlight before you even sip.
MugiHold on, what is hop aroma exactly? Also Galaxy and Enigma sound like twin siblings who only speak in finishing moves.
Hop BroPut simply, it is the first smell impression rising out of the glass. In this one, the hop-driven juiciness is strong, so the excitement starts before the beer even touches your mouth.
MugiOkay, that makes sense! Then what about the featured Brown Ale? American Brown Ale sounds rich already, but orange-like aroma from a brown beer is making my brain wobble.
Hop BroThat Brown Ale builds on malt depth, then layers Citra and Amarillo for orange and citrus notes. You get caramel, a bit of chocolate, solid body, and a clean bitterness, so it feels calm but still assertive.
MugiSo there is Yebisu for lager, Hoegaarden White for wheat, plus IPA and porter too? This is a style-comparison paradise! If fruit-forward options are in there too, I might need extra time just to choose.
Hop BroExactly, and with Kimi Pale Ale Strata ver, Ginga no Hop Batake, Nomcraft Classic Porter, and even Coffee IPA, the range of styles is seriously wide. With smoked food on the side, I would want to start on Hop Nyaon and finish on the Brown Ale.
MugiThat settles it, I want to go now. I need the flashy hop side and the deep malty side both in one sitting, and after hearing all that, my throat feels officially tapped open.
