Osaka’s Hathor Taps Three Beers from Ise Kadoya, Oni Densetsu and Shiga Kogen
Craft Beer Spot Hathor in Osaka’s Kyobashi district has announced three new draft beer openings: Sansho Lager from Ise Kadoya Beer, Kinko Pale Ale Galaxy ver. from Oni Densetsu Beer, and Ichikyoryotoku from Shiga Kogen Beer.
Hop BroKyobashi, Osaka’s Hato Horu taps three kegs today! Isekadoya, Oni Densetsu, and Shiga Kogen are all on deck—a seriously fun lineup.
MugiWhat! Mie, Hokkaido, and Nagano in one flight? That sounds like a mini beer trip!
Hop BroFirst is Isekadoya’s Sansho Lager. It layers a Japanese pepper nuance onto a crisp, easy-drinking lager.
MugiJapanese pepper in beer? Does a sansho nuance mean it smells like an eel restaurant?
Hop BroNot quite—it is more of a fresh aromatic accent. A nuance means it is not loudly peppery; it is a gentle lingering aroma after each sip.
MugiOoh! Then Kinnoni Pale Ale Galaxy ver. sounds like it might launch me into space!
Hop BroThis Oni Densetsu beer spotlights Galaxy hops. They can bring a bright tropical-hop aroma that suggests ripe fruit. No actual spaceship required.
MugiNo spaceship? Aww! Still, hops are incredible—I thought they only made beer bitter.
Hop BroThen there is Shiga Kogen’s Ikkyoryotoku. It is a substantial pint worth trying whenever it appears on tap, and tasting all three makes each brewery’s character stand out.
MugiHato Horu also has 16 taps and house-smoked food, right? Their new autumn-winter stew sounds perfect—let’s check the latest tap list and go drink!
Craft Beer Spot Hathor, a beer pub in Osaka’s Kyobashi area, has announced three new draft pours.
The lineup includes Sansho Lager from Ise Kadoya Beer in Mie, Kinko Pale Ale Galaxy ver. from Oni Densetsu Beer in Hokkaido, and Ichikyoryotoku from Shiga Kogen Beer in Nagano. The selection covers a range of profiles, from a crisp lager with Japanese pepper character to hop-forward pale ale and a distinctive beer from one of Nagano’s best-known craft breweries.
Sansho Lager is an especially intriguing choice for drinkers interested in the interplay between a clean lager base and the aromatic character of sansho pepper. Kinko Pale Ale Galaxy ver. highlights the Galaxy hop, while Ichikyoryotoku offers another opportunity to explore Shiga Kogen Beer’s expressive brewing style. Tasting the three side by side should make the differences between the breweries and beer styles easy to appreciate.
Hathor operates as a 16-tap beer pub and is also known for house-smoked food. The pub is currently working on new stew dishes for the autumn and winter season, suggesting a natural pairing opportunity with the newly tapped beers.
Tap availability may change, so visitors should check Hathor’s latest announcement before heading out.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKyobashi, Osaka’s Hato Horu taps three kegs today! Isekadoya, Oni Densetsu, and Shiga Kogen are all on deck—a seriously fun lineup.
MugiWhat! Mie, Hokkaido, and Nagano in one flight? That sounds like a mini beer trip!
Hop BroFirst is Isekadoya’s Sansho Lager. It layers a Japanese pepper nuance onto a crisp, easy-drinking lager.
MugiJapanese pepper in beer? Does a sansho nuance mean it smells like an eel restaurant?
Hop BroNot quite—it is more of a fresh aromatic accent. A nuance means it is not loudly peppery; it is a gentle lingering aroma after each sip.
MugiOoh! Then Kinnoni Pale Ale Galaxy ver. sounds like it might launch me into space!
Hop BroThis Oni Densetsu beer spotlights Galaxy hops. They can bring a bright tropical-hop aroma that suggests ripe fruit. No actual spaceship required.
MugiNo spaceship? Aww! Still, hops are incredible—I thought they only made beer bitter.
Hop BroThen there is Shiga Kogen’s Ikkyoryotoku. It is a substantial pint worth trying whenever it appears on tap, and tasting all three makes each brewery’s character stand out.
MugiHato Horu also has 16 taps and house-smoked food, right? Their new autumn-winter stew sounds perfect—let’s check the latest tap list and go drink!
