Buso Brewery Announces Booth at the Tama Mirai Craft Beer Fest
Machida's Buso Brewery announced its booth at the "Tama Mirai Craft Beer Fest," to be held at Tokyo Tama Mirai Messe in Hachioji. In addition to its background as a collaborative brewery that makes use of local ingredients, its food menu, which was revamped on April 1, is also drawing attention.
Hop BroYou know, Buso Brewery from Machida is going to be at the Tama Mirai Craft Beer Fest at Tokyo Tama Mirai Messe in Hachioji.
MugiHuh? A brewery from Machida to Hachioji!? An event booth sounds kind of like a field trip and fun!
Hop BroThe thing is, Buso Brewery is a collaborative brewery launched by 10 restaurants in Machida.
MugiA collaborative brewery means everyone brews together? The fact that Machida's food culture is in it makes me curious!
Hop BroExactly. They use local ingredients like hops and barley grown in Machida to express the region's flavor through beer.
MugiWow! Then being able to compare tastings of Tama breweries at the festival is the best!
Hop BroAnd on April 1, 2026, Buso Brewery renewed its food menu and expanded into dishes, desserts, and even cocktails.
MugiWait, it's not just beer!? If they strengthen pairing suggestions, that's the kind of thing that makes your stomach growl right away!
Hop BroThat's right. Even at the event venue, you can enjoy the match with local ingredients, so it doesn't end with just drinking.
MugiI can't take it, just reading it makes me want to drink! I really want to taste a Machida-born beer at the festival!
A collaborative brewery from Machida heads to Hachioji
Buso Brewery is a collaborative brewery launched by 10 local restaurants in Machida City, based in Machida. While making use of regional ingredients such as hops and barley grown in Machida, it has been promoting Machida's food culture through craft beer.
What stands out in this "event booth information" is its participation in the Tama Mirai Craft Beer Fest, which brings together breweries from the broader Tama region. The venue is Tokyo Tama Mirai Messe, and breweries from the Tama area, including Buso Brewery, will gather under one roof. The appeal is that beers usually enjoyed in Machida can be tasted side by side in an event-only lineup.
A new Buso Brewery to enjoy with food
Buso Brewery grand opened in front of Machida Station in December 2024. Then on April 1, 2026, it completely renewed its food menu, expanding dishes, desserts, and cocktails that go well with beer. Rather than being just a taproom, it has expanded into a place to enjoy alongside a meal.
In the context of its event booth, this change is significant. That's because visitors can enjoy not only the individuality of the craft beer itself, but also combinations with dishes made from local ingredients. The Buso Brewery character, tied to Machida's town-building, should come across clearly at the festival venue as well.
Points beer fans should watch
- That it is a collaborative brewery born from Machida's restaurant network
- That it continues creating region-specific flavors using local ingredients
- That it renewed its food in April and is strengthening pairing suggestions
- That it can be enjoyed comparatively in a space gathering breweries from the Tama region
What sort of face will the craft beer grown in Machida show through the event? Buso Brewery's booth is likely to be an opportunity to confirm the current state of a brewery rooted in the local community.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroYou know, Buso Brewery from Machida is going to be at the Tama Mirai Craft Beer Fest at Tokyo Tama Mirai Messe in Hachioji.
MugiHuh? A brewery from Machida to Hachioji!? An event booth sounds kind of like a field trip and fun!
Hop BroThe thing is, Buso Brewery is a collaborative brewery launched by 10 restaurants in Machida.
MugiA collaborative brewery means everyone brews together? The fact that Machida's food culture is in it makes me curious!
Hop BroExactly. They use local ingredients like hops and barley grown in Machida to express the region's flavor through beer.
MugiWow! Then being able to compare tastings of Tama breweries at the festival is the best!
Hop BroAnd on April 1, 2026, Buso Brewery renewed its food menu and expanded into dishes, desserts, and even cocktails.
MugiWait, it's not just beer!? If they strengthen pairing suggestions, that's the kind of thing that makes your stomach growl right away!
Hop BroThat's right. Even at the event venue, you can enjoy the match with local ingredients, so it doesn't end with just drinking.
MugiI can't take it, just reading it makes me want to drink! I really want to taste a Machida-born beer at the festival!
