Buso Brewery to Serve JIYU at Nikuon Machida Festival
Buso Brewery will set up a booth at Nikuon Machida, held at Machida Shibahiro on October 24 and 25, 2026. Visitors can enjoy the brewery’s flagship Hazy IPA, JIYU, alongside live music and meat-focused food from local vendors.
Hop BroMachida has a delicious autumn update: Buso Brewery is joining Nikuon Machida on October 24 and 25.
MugiWhoa! Is Nikuon basically an all-out meat festival? Meat and live music sounds perfect!
Hop BroExactly. Machida Shibahiro will host 11 live music acts and 20 food trucks, and admission is free.
MugiFree entry, live music, meat, and craft beer? Even my wallet is dancing! At Machida Shibahiro, right?
Hop BroBuso Brewery will pour its flagship Hazy IPA, JIYU on tap. It is known for tropical, juicy hop aromas.
MugiWhat is that? Hazy IPA suddenly sounds like beer code. What is Hazy IPA?
Hop BroSimply put, it is a hazy IPA that highlights fruit-like hop aroma without making bitterness too sharp—think juicy tropical aromas in a sturdy beer.
MugiSo the haze is intentional! And fruit-like aroma? My nose might toast before I do. Tropical and juicy already sounds tasty!
Hop BroThat is the fun part: rich meat and juicy hops play beautifully together. The fat and savory depth make the hop aroma shine.
MugiMusic, food trucks, and then JIYU with meat—busy, but wonderfully so! A beer-filled music break is calling me!
Hop BroBuso Brewery values local food culture around Machida and works with neighborhood restaurants. It is truly a community-rooted brewery.
MugiThen let’s meet at Machida Shibahiro on October 24 or 25—pick some meat, raise a JIYU, and toast under autumn skies!
Buso Brewery will participate in Nikuon Machida, a two-day food and music festival taking place at Machida Shibahiro in Tokyo’s Machida City on Saturday, October 24, and Sunday, October 25, 2026.
Admission to the event is free. The festival will feature live performances by 11 artists as well as 20 selected food trucks, bringing together music and meat-centered cuisine in an outdoor setting.
At its booth, Buso Brewery will serve JIYU, its flagship Hazy IPA. The beer is characterized by tropical, juicy hop aromas and a fruity flavor profile. Its expressive hop character is designed to pair well with richly flavored meat dishes, making it a natural match for the festival’s food lineup.
Based in Machida, Buso Brewery focuses on building connections across the Buso area through beer and local food culture. The brewery aims to supply beer to restaurants rooted in the community while helping develop the region’s culinary identity. It also operates a flagship shop near Machida Station.
For craft beer fans, Nikuon Machida offers an opportunity to explore JIYU in a lively setting, with music, food trucks, and the brewery’s locally focused approach all coming together at Machida Shibahiro.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroMachida has a delicious autumn update: Buso Brewery is joining Nikuon Machida on October 24 and 25.
MugiWhoa! Is Nikuon basically an all-out meat festival? Meat and live music sounds perfect!
Hop BroExactly. Machida Shibahiro will host 11 live music acts and 20 food trucks, and admission is free.
MugiFree entry, live music, meat, and craft beer? Even my wallet is dancing! At Machida Shibahiro, right?
Hop BroBuso Brewery will pour its flagship Hazy IPA, JIYU on tap. It is known for tropical, juicy hop aromas.
MugiWhat is that? Hazy IPA suddenly sounds like beer code. What is Hazy IPA?
Hop BroSimply put, it is a hazy IPA that highlights fruit-like hop aroma without making bitterness too sharp—think juicy tropical aromas in a sturdy beer.
MugiSo the haze is intentional! And fruit-like aroma? My nose might toast before I do. Tropical and juicy already sounds tasty!
Hop BroThat is the fun part: rich meat and juicy hops play beautifully together. The fat and savory depth make the hop aroma shine.
MugiMusic, food trucks, and then JIYU with meat—busy, but wonderfully so! A beer-filled music break is calling me!
Hop BroBuso Brewery values local food culture around Machida and works with neighborhood restaurants. It is truly a community-rooted brewery.
MugiThen let’s meet at Machida Shibahiro on October 24 or 25—pick some meat, raise a JIYU, and toast under autumn skies!
