West Coast Brewing’s More Magma joins the taps at Curry and Beer Tasogare Lily
Tasogare Lily, a curry-and-beer pub in Uchidabashi, Nagoya, updated its tap list in an Instagram post dated July 21. The lineup features three beers from West Coast Brewing and Iwate Kura Beer, alongside the shop’s signature spice-curry pairing.
Hop BroNagoya's Tasogare Lily tap update is a good one today. On July 21, Curry & Beer Tasogare Lily put on three taps, including WCB's More Magma.
MugiWait, a curry pub with beer going full hero mode? And in near-40C heat too? That pint sounds like emergency equipment!
Hop BroThe headline pour is More Magma, a Terpene-infused Hazy Triple IPA from West Coast Brewing at 10.0% ABV. That's a real heat-wave counterpunch.
MugiWhat does terpene infused mean? Is that beer, or did a wizard season it?
Hop BroIn plain terms, it's boosted aroma compounds. It pushes up the hop-and-botanical aroma, so the big hazy body gets even more aromatic depth.
MugiOoh, then Passion Hazy IPA sounds like the friendly first pour. It's a Hazy IPA from Iwate Kura Beer at 6.0% ABV, so I could dive in without getting body-slammed.
Hop BroExactly. Then there's Full Hop Alchemist from WCB, a Hazy Double IPA at 8.5% ABV, built to put the hop character right in your face.
MugiAnd the food side has Andhra chicken and pork plus Taso rice? My stomach has already approved the meeting minutes!
Hop BroThat's the whole appeal: curry-beer back-and-forth. One bite of spice, one sip of hazy IPA, then right back to the curry. Loop completed.
MugiThat is dangerous information! They're closed for the summer festival on August 4 and 5, right? Now I feel weirdly time-sensitive.
Hop BroYep, and they're easy to use: lunch from 12:00 and night service from 17:00. I'm already craving More Magma with pork so hard that my throat has arrived before me.
MugiI'm starting with Passion Hazy and curry and finishing with the WCB lineup. After this article, there's no universe where I don't want a glass.
At Curry and Beer Tasogare Lily in Uchidabashi, Minami Ward, Nagoya, an Instagram post on July 21 introduced the day’s tap list. The post also framed the update around the intense summer heat, positioning the shop’s spice curry and craft beer as a natural match for the season.
Tap list
- WestCoastBrewing / More Magma
Terpene-infused Hazy Triple IPA, 10.0% ABV. A strong, hop-driven beer from WCB’s Shizuoka lineup.
- Iwate Kura Beer / Passion Hazy IPA
Hazy IPA, 6.0% ABV. A fruit-leaning option that looks like an easy first pour on a hot day.
- WestCoastBrewing / Full Hop Alchemist r1 -2026-
Hazy Double IPA, 8.5% ABV. Another WCB release with a pronounced hop profile.
Curry and beer under one roof
The kitchen side of the post listed three curries for the day: Andhra Chicken, Tasogare-style Pork Curry, and Taso Rice. The shop also noted frozen curry stock, including Japanese-style chicken, black-vinegar pork, roasted coconut pork, and plum chicken.
The post further announced that the shop will be away for a local summer festival stall on August 4 and 5, with regular service paused on those days. It also repeated the private-room style rental setup for evening bookings, plus the day’s opening hours: lunch from 12:00, evening service from 17:00, with Mondays and Tuesdays as regular closing days. In short, this is a beer pub where you can move naturally between curry plates and a compact but serious craft-beer tap list.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNagoya's Tasogare Lily tap update is a good one today. On July 21, Curry & Beer Tasogare Lily put on three taps, including WCB's More Magma.
MugiWait, a curry pub with beer going full hero mode? And in near-40C heat too? That pint sounds like emergency equipment!
Hop BroThe headline pour is More Magma, a Terpene-infused Hazy Triple IPA from West Coast Brewing at 10.0% ABV. That's a real heat-wave counterpunch.
MugiWhat does terpene infused mean? Is that beer, or did a wizard season it?
Hop BroIn plain terms, it's boosted aroma compounds. It pushes up the hop-and-botanical aroma, so the big hazy body gets even more aromatic depth.
MugiOoh, then Passion Hazy IPA sounds like the friendly first pour. It's a Hazy IPA from Iwate Kura Beer at 6.0% ABV, so I could dive in without getting body-slammed.
Hop BroExactly. Then there's Full Hop Alchemist from WCB, a Hazy Double IPA at 8.5% ABV, built to put the hop character right in your face.
MugiAnd the food side has Andhra chicken and pork plus Taso rice? My stomach has already approved the meeting minutes!
Hop BroThat's the whole appeal: curry-beer back-and-forth. One bite of spice, one sip of hazy IPA, then right back to the curry. Loop completed.
MugiThat is dangerous information! They're closed for the summer festival on August 4 and 5, right? Now I feel weirdly time-sensitive.
Hop BroYep, and they're easy to use: lunch from 12:00 and night service from 17:00. I'm already craving More Magma with pork so hard that my throat has arrived before me.
MugiI'm starting with Passion Hazy and curry and finishing with the WCB lineup. After this article, there's no universe where I don't want a glass.
