Mugishu Yumeyomi lists Field Ales debut Pint and four beers for July 5
Mugishu Yumeyomi, a beer pub in Kyoto’s Gion district, announced its July 5, 2026 service. The lineup includes the house anniversary beer Fūri in bottle, plus Field Ales’ debut Pint and three more distinctive pours.
Hop BroToday's Kyoto pick is Mugishu Yumeyomi in Gion. On Sunday, July 5, they're open from 4:00 to 10:00 p.m. with an anniversary beer and a first-time brewery on the menu.
MugiWhat! That sounds like a rainy Sunday reward, the kind of lineup that makes you want to wander in and start comparing pours.
Hop BroThe first must-drink is Fuuri, a Belgian White. It's the anniversary beer, served in small bottles this time, and the label peels off cleanly so you can keep it.
MugiNo way, the bottle becomes a souvenir? That's unfairly fun. The beer comes with memory mode.
Hop BroThen there's Pint from Field Ales, making its first appearance at the pub, and it's a flagship City Ale. Basically, here's our house style, nice to meet you.
MugiWait, what is City Ale supposed to mean? A beer raised by crosswalks and office towers?
Hop BroThe name sounds dramatic, but think of it as a beer to taste fresh. Don't overthink it, just sip first and figure out its personality.
MugiOkay, that I can do. But Kaeri Awaji also caught my eye, and SPECIAL OTHERS sounds like it walked in wearing sunglasses.
Hop BroKaeri Awaji from Shirosuzume is a Belgian blonde with Naruto orange, and SPECIAL OTHERS from CRAFTROCK x SPECIAL OTHERS is a minty NZ IPA. Very bold 20th-anniversary energy.
MugiMint I can handle, but then there's straight lambic from Denhenberg? Almost no carbonation sounds like beer on hard mode.
Hop BroLambic is fermented with wild microbes, and this one has a very calm texture. So expect big, funky character instead of fizzy refreshment. It's great for slow sipping, and the place is easy for solo visits with cards and PayPay accepted.
MugiWow, tucked away in Gion like that, it really sounds like a night for quiet sipping. From Fuuri to Pint, I already want to go.
Hop BroExactly. On a rainy evening, a pint in Gion just makes sense. Start with Fuuri, follow with Pint and maybe that lambic, and I'd be smiling the whole way home.
Mugishu Yumeyomi in Kyoto’s Higashiyama ward is open on Sunday, July 5, 2026 from 16:00 to 22:00. In its post, the pub notes a rainy Sunday and presents a tap list that moves from an anniversary bottle to first-time and specialty beers.
Beers featured that day
- `Fūri` (Mugishu Yumeyomi): the house anniversary Belgian white, served in small bottles. The label peels off easily, making it a nice keepsake.
- `Pint` (Field Ales): the first beer from Field Ales to appear at the bar. It is the brewery’s flagship and is described as a City Ale.
- `Kaeri Awaji` (Shirosuzume): a Belgian blond ale made with Natsuto orange.
- `SPECIAL OTHERS` (CRAFTROCK x SPECIAL OTHERS): a 20th-anniversary NZ IPA with a hint of fresh Cuban mint.
- `Lambic` (Denhenberg): a straight lambic with very little carbonation and a firm, funky profile.
The venue fits the kind of drinking session many beer fans look for: relaxed, unhurried, and focused on the glass in front of you. It welcomes solo guests, does not take reservations, and asks larger groups to keep things modest. Payment is available by cash, PayPay, and major credit cards. For readers who like comparing styles side by side, this is a compact but thoughtful lineup.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's Kyoto pick is Mugishu Yumeyomi in Gion. On Sunday, July 5, they're open from 4:00 to 10:00 p.m. with an anniversary beer and a first-time brewery on the menu.
MugiWhat! That sounds like a rainy Sunday reward, the kind of lineup that makes you want to wander in and start comparing pours.
Hop BroThe first must-drink is Fuuri, a Belgian White. It's the anniversary beer, served in small bottles this time, and the label peels off cleanly so you can keep it.
MugiNo way, the bottle becomes a souvenir? That's unfairly fun. The beer comes with memory mode.
Hop BroThen there's Pint from Field Ales, making its first appearance at the pub, and it's a flagship City Ale. Basically, here's our house style, nice to meet you.
MugiWait, what is City Ale supposed to mean? A beer raised by crosswalks and office towers?
Hop BroThe name sounds dramatic, but think of it as a beer to taste fresh. Don't overthink it, just sip first and figure out its personality.
MugiOkay, that I can do. But Kaeri Awaji also caught my eye, and SPECIAL OTHERS sounds like it walked in wearing sunglasses.
Hop BroKaeri Awaji from Shirosuzume is a Belgian blonde with Naruto orange, and SPECIAL OTHERS from CRAFTROCK x SPECIAL OTHERS is a minty NZ IPA. Very bold 20th-anniversary energy.
MugiMint I can handle, but then there's straight lambic from Denhenberg? Almost no carbonation sounds like beer on hard mode.
Hop BroLambic is fermented with wild microbes, and this one has a very calm texture. So expect big, funky character instead of fizzy refreshment. It's great for slow sipping, and the place is easy for solo visits with cards and PayPay accepted.
MugiWow, tucked away in Gion like that, it really sounds like a night for quiet sipping. From Fuuri to Pint, I already want to go.
Hop BroExactly. On a rainy evening, a pint in Gion just makes sense. Start with Fuuri, follow with Pint and maybe that lambic, and I'd be smiling the whole way home.
