Kamata’s Mugibaru Updates Today’s Draft Lineup, Featuring Domestic Crafts Like COEDO’s “Marihana”
The beer pub Mugibaru in Kamata, Tokyo, has posted today’s tap list on Instagram. Centered on domestic craft beers such as COEDO’s “Marihana” and Repubrew’s “FLASH HOP IPA,” the lineup ranges widely from IPA and hazy beers to fruit ales.
Hop BroKamata’s beer pub Mugibaru’s tap update is actually pretty interesting.
MugiReally? What beers are on today? Just hearing that it’s domestic craft-centered is enough to get me curious!
Hop BroFirst up are COEDO’s “Marihana,” Repubrew’s “FLASH HOP IPA,” Nito Brewing’s “Nue Hop Juice IPA,” WCB’s “Summer Breeze,” and Asahi’s “Jukusen.” It’s a lineup made for comparison tasting, with everything from Session IPA and American IPA to DDH Hazy IPA and Pilsner.
MugiWhat is that! DDH Hazy IPA sounds like a spell or something.
Hop BroSimply put, DDH means adding a lot of hops, and Hazy refers to that cloudy, juicy look. Because it’s designed to bring out aroma, you get grapefruit-like notes and tropical character more easily.
MugiOh wow. Then I want to know about the NEXT preview too! Does it not hold back on fruit beers either?
Hop BroExactly. There’s Vertere’s “Magnolia,” Yellow Monkey Brewing’s “Godzone Beat,” Hime Beer’s “Karan Iyokan Fruit Ale,” Sankt Gallen’s “Pineapple Ale,” and Y.Market’s “Minamichita BLOOD ORANGE IPA.” It’s a flow that will make both IPA fans and fruit lovers rejoice.
MugiAnd the post says beer and fried chicken too? That’s too good. If salted yakisoba is in the mix too, I’m not stopping there!
Hop BroMugibaru serves domestic craft on four taps, has bottled beer too, and its potato salad, sausages, and pork belly with garlic are all strong picks. It’s walkable from the west exit of Kamata Station, and the dog-friendly atmosphere makes it feel easy to drop in.
MugiI’m already in full beer mode with food! I want to start one pint at a time in Kamata, beginning with Marihana today!
Hop BroNice, I’m in too. If we toast with fried chicken in hand, today’s tap list is bound to taste even better.
The beer pub “Mugibaru” in Nishi-Kamata, Kamata, updated its latest tap list on Instagram. The post includes “beer and fried chicken,” putting the shop’s signature appeal of both “the pleasure of drinking” and “the pleasure of eating” front and center.
Today’s lineup features COEDO’s “Marihana,” Repubrew’s “FLASH HOP IPA,” Nito Brewing’s “Nue Hop Juice IPA,” WCB’s “Summer Breeze,” and Asahi’s “Jukusen.” Each is a different style, ranging from Session IPA and American IPA to DDH Hazy IPA and Pilsner, making it a lineup well worth comparing side by side.
Also previewed under NEXT are Vertere’s “Magnolia,” Yellow Monkey Brewing’s “Godzone Beat,” Hime Beer’s “Karan Iyokan Fruit Ale,” Sankt Gallen’s “Pineapple Ale,” and Y.Market’s “Minamichita BLOOD ORANGE IPA,” covering everyone from IPA fans to those seeking fruit-forward beers. Mugibaru is a beer pub serving domestic craft beers on four taps, and it also offers bottled beer. The food menu includes dishes that pair well with beer, such as potato salad, sausages, pork belly stir-fried with garlic, chicken karaage made with beer in the batter, and salted yakisoba. Within walking distance of the west exit of Kamata Station, it is the kind of place you want to drop into casually and check out one pint at a time. The Instagram post also includes a hashtag noting that dogs are welcome.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKamata’s beer pub Mugibaru’s tap update is actually pretty interesting.
MugiReally? What beers are on today? Just hearing that it’s domestic craft-centered is enough to get me curious!
Hop BroFirst up are COEDO’s “Marihana,” Repubrew’s “FLASH HOP IPA,” Nito Brewing’s “Nue Hop Juice IPA,” WCB’s “Summer Breeze,” and Asahi’s “Jukusen.” It’s a lineup made for comparison tasting, with everything from Session IPA and American IPA to DDH Hazy IPA and Pilsner.
MugiWhat is that! DDH Hazy IPA sounds like a spell or something.
Hop BroSimply put, DDH means adding a lot of hops, and Hazy refers to that cloudy, juicy look. Because it’s designed to bring out aroma, you get grapefruit-like notes and tropical character more easily.
MugiOh wow. Then I want to know about the NEXT preview too! Does it not hold back on fruit beers either?
Hop BroExactly. There’s Vertere’s “Magnolia,” Yellow Monkey Brewing’s “Godzone Beat,” Hime Beer’s “Karan Iyokan Fruit Ale,” Sankt Gallen’s “Pineapple Ale,” and Y.Market’s “Minamichita BLOOD ORANGE IPA.” It’s a flow that will make both IPA fans and fruit lovers rejoice.
MugiAnd the post says beer and fried chicken too? That’s too good. If salted yakisoba is in the mix too, I’m not stopping there!
Hop BroMugibaru serves domestic craft on four taps, has bottled beer too, and its potato salad, sausages, and pork belly with garlic are all strong picks. It’s walkable from the west exit of Kamata Station, and the dog-friendly atmosphere makes it feel easy to drop in.
MugiI’m already in full beer mode with food! I want to start one pint at a time in Kamata, beginning with Marihana today!
Hop BroNice, I’m in too. If we toast with fried chicken in hand, today’s tap list is bound to taste even better.
