Mugibaru in Kamata Refreshes Its Beer Menu with Ten Beers
Mugibaru, a beer pub in Nishi-Kamata, Tokyo, has announced menu changes and additions. The current selection includes beers from WEST COAST BREWING, Sankt Gallen, COEDO, and Asahi, while several beers from Ise Kadoya Beer and others are listed as next in line.
Hop BroKamata’s beer pub Mugibaru has refreshed its Today’s Beer lineup. Ten fun choices, from IPA to radler.
MugiWhat? A ten-beer lineup? I’ll be staring at the menu until sunset before we even toast!
Hop BroFirst up is WEST COAST BREWING’s 8.5% Coco-Haze. It’s a Hazy W IPA with a deep, hop-forward aroma.
MugiWhat is that? Hazy W IPA sounds like a spell. Does hazy plus W mean double?
Hop BroExactly. Hazy means cloudy and juicy; W means double, with higher strength. In short, it’s an IPA rich in aroma and alcohol.
MugiWow! Then comparing it with the 6.5% Campfire Stories sounds like a hop expedition!
Hop BroSankt Gallen’s Seven Peach Ale is 5.5%. Its peachy fruit character should be great after an IPA, too.
MugiSeven kinds of peach? That’s a team sport of peaches! Is there something for dark-beer fans?
Hop BroCOEDO’s Shikkoku is a black lager. It has roasted richness but stays crisp and easy to drink; Asahi Jukusen is also on tap.
MugiAnd Ise Kadoya Beer’s Cats’ Silence is coming next, along with the DDH Hazy IPA Hop Nyaon 13th Fleet? I want to order by cat name alone!
Hop BroDDH means adding lots of hops after fermentation, a technique that brings out intense hop aroma. Jakajan and the Rinrin radler are coming too.
MugiI want the tuna sashimi-and-steak half-and-half platter with it! At Mugibaru in Kamata, peach or cats... no, let’s drink both!
A refreshed beer list at Mugibaru
Mugibaru, a beer pub in Nishi-Kamata, Ota-ku, Tokyo, has announced changes and additions to its menu. The pub’s current beer list combines craft beers in several styles with approachable lager options.
The current selection includes two beers from Shizuoka’s WEST COAST BREWING. Coco-Haze is an 8.5% Hazy W IPA, while Campfire Stories is a 6.5% NW IPA. Together, they offer two distinct ways to explore hop-forward IPA styles.
Sankt Gallen’s 7 Kinds of Peach Ale is also available. This 5.5% fruit beer brings a fruit-focused option to the lineup. From Saitama’s COEDO, Shikkoku is a 5% black lager, offering a darker beer with a clean lager profile. The list also includes Asahi’s Jukusen, a 5.5% pilsner.
More beers coming next
The next beers listed by Mugibaru include Sankt Gallen’s Apple Cinnamon Ale, a 5% fruit beer. Ise Kadoya Beer contributes several distinctive options: The Silence of Cats, a 7% New Zealand-style IPA; Hop Nyaon 13th Fleet, a 7% DDH Hazy IPA; Jyakajan, a 6% West Coast IPA; and Rinrin, a 4% radler.
The lineup covers hazy and West Coast IPAs, fruit beer, black lager, pilsner, and radler, giving guests plenty of room to choose according to their preferences and food pairing plans.
Mugibaru also highlights food options centered on fresh wild-caught bluefin tuna, including a half-and-half plate of sashimi and steak, as well as carpaccio, negi-shio yukhoe, and a four-item assortment. For beer drinkers in Kamata, the pub offers a setting where a changing tap list can be enjoyed alongside substantial dishes. Check the latest availability before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKamata’s beer pub Mugibaru has refreshed its Today’s Beer lineup. Ten fun choices, from IPA to radler.
MugiWhat? A ten-beer lineup? I’ll be staring at the menu until sunset before we even toast!
Hop BroFirst up is WEST COAST BREWING’s 8.5% Coco-Haze. It’s a Hazy W IPA with a deep, hop-forward aroma.
MugiWhat is that? Hazy W IPA sounds like a spell. Does hazy plus W mean double?
Hop BroExactly. Hazy means cloudy and juicy; W means double, with higher strength. In short, it’s an IPA rich in aroma and alcohol.
MugiWow! Then comparing it with the 6.5% Campfire Stories sounds like a hop expedition!
Hop BroSankt Gallen’s Seven Peach Ale is 5.5%. Its peachy fruit character should be great after an IPA, too.
MugiSeven kinds of peach? That’s a team sport of peaches! Is there something for dark-beer fans?
Hop BroCOEDO’s Shikkoku is a black lager. It has roasted richness but stays crisp and easy to drink; Asahi Jukusen is also on tap.
MugiAnd Ise Kadoya Beer’s Cats’ Silence is coming next, along with the DDH Hazy IPA Hop Nyaon 13th Fleet? I want to order by cat name alone!
Hop BroDDH means adding lots of hops after fermentation, a technique that brings out intense hop aroma. Jakajan and the Rinrin radler are coming too.
MugiI want the tuna sashimi-and-steak half-and-half platter with it! At Mugibaru in Kamata, peach or cats... no, let’s drink both!
