Beer Yumeyomi in Kyoto pours Minoh Beer’s Haikara Pils, Stout, and BATON 008 on July 17
Kyoto beer pub Beer Yumeyomi will open on Friday, July 17 from 17:30 to 23:30. The lineup leans on Minoh Beer, featuring Haikara Pils, Stout, and the bottle-conditioned BATON 008 (Oyamada Berries).
Hop BroTonight's Friday at Yumeyomi looks good. At Bakushu Yumeyomi in Kyoto's Higashiyama, they're pouring a Minoh Beer-focused lineup on July 17 from 5:30 to 11:30 p.m.
MugiWhat! A Gion Festival stroll and then beer? Being near Shijo and Yamatooji is dangerously convenient!
Hop BroFirst up is Haikara Pils. It's a pilsner from Minoh Beer loaded with Hallertau hops, super easy to make your first glass.
MugiWhoa, Hallertau hops sounds like a chemistry spell. What does that actually taste like?
Hop BroIn plain terms, it's clean elegant aroma. Think gentle herbal and floral notes, not too heavy, so it goes down fast.
MugiThat is an opener! And they also have Minoh Beer Stout? Pouring a stout in summer is somehow even hotter.
Hop BroExactly. That light-to-dark lineup is the fun part. Go from pils to stout and the malt depth really shows up.
MugiBut hold on, BATON 008 sounds like a final boss. And now you're throwing in foeder and bottle conditioning like traffic on a tiny road!
Hop BroA foeder is just a big wooden vat. BATON 008 (Oyamada Berries) uses Domaine Oyamada grapes, ages about 13 months, then gets bottle-conditioned for a layered, contemplative beer.
MugiSo it's between beer and wine in the coolest way... If I compare that with the lager, I might miss the last train explaining it.
Hop BroAnd the food is original pizza toast. One has whitebait and shiso genovese, the other meat miso with Manganji pepper, so it can handle pils, stout, and the aged bottle.
MugiThat's it, I need a Kyoto pint tonight! I want to toast with Haikara Pils, grin through the stout, and finish with BATON 008 all sentimental.
Beer Yumeyomi, a beer pub in Kyoto’s Gion area, has announced service on Friday, July 17 from 17:30 to 23:30. The post also says the venue will be pouring more Minoh Beer selections through Sunday, July 19, making this a good stop for anyone who wants to pair Kyoto’s evening atmosphere with a focused beer lineup.
The main draft recommendation is Minoh Beer’s "Haikara Pils," a pilsner brewed with generous use of Hallertau hops. It looks like the kind of clean, easy-drinking beer that works well as a first pour. The pub is also offering Minoh Beer’s "Stout," a straightforward black beer choice that does not need a season to make sense.
For bottled beer, the standout is "BATON 008 (Oyamada Berries)." Brewed with grapes from Domaine Oyamada, it is aged in foeder for about 13 months and then goes through bottle refermentation. That makes it a slower, more layered beer, especially interesting if you like comparing a crisp pilsner with something that brings more depth and complexity.
Food on the day includes the special Komedan-style original pizza toast, with two versions: sardines and shiso pesto, or minced meat miso and Manganji pepper. With regular snacks also available, the bar’s setup makes it easy to move between food and beer, from light lager to stout to the bottle-aged BATON 008.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTonight's Friday at Yumeyomi looks good. At Bakushu Yumeyomi in Kyoto's Higashiyama, they're pouring a Minoh Beer-focused lineup on July 17 from 5:30 to 11:30 p.m.
MugiWhat! A Gion Festival stroll and then beer? Being near Shijo and Yamatooji is dangerously convenient!
Hop BroFirst up is Haikara Pils. It's a pilsner from Minoh Beer loaded with Hallertau hops, super easy to make your first glass.
MugiWhoa, Hallertau hops sounds like a chemistry spell. What does that actually taste like?
Hop BroIn plain terms, it's clean elegant aroma. Think gentle herbal and floral notes, not too heavy, so it goes down fast.
MugiThat is an opener! And they also have Minoh Beer Stout? Pouring a stout in summer is somehow even hotter.
Hop BroExactly. That light-to-dark lineup is the fun part. Go from pils to stout and the malt depth really shows up.
MugiBut hold on, BATON 008 sounds like a final boss. And now you're throwing in foeder and bottle conditioning like traffic on a tiny road!
Hop BroA foeder is just a big wooden vat. BATON 008 (Oyamada Berries) uses Domaine Oyamada grapes, ages about 13 months, then gets bottle-conditioned for a layered, contemplative beer.
MugiSo it's between beer and wine in the coolest way... If I compare that with the lager, I might miss the last train explaining it.
Hop BroAnd the food is original pizza toast. One has whitebait and shiso genovese, the other meat miso with Manganji pepper, so it can handle pils, stout, and the aged bottle.
MugiThat's it, I need a Kyoto pint tonight! I want to toast with Haikara Pils, grin through the stout, and finish with BATON 008 all sentimental.
