Tamsang taps Uchu Brewing’s Titan DDH West Coast IPA
Tamsang, a beer pub in Tomigaya, Shibuya, is pouring Uchu Brewing’s Titan DDH West Coast IPA. The 7% ABV beer uses Nelson Sauvin, Mosaic, and Simcoe, with a profile that suggests white grape, orange marmalade, and a firm West Coast bite.
Hop BroOver in Tomigaya, Tamsan just tapped Titan DDH West Coast IPA from Uchu Brewing, and that is a serious event in beer terms.
MugiWhat! That pub in Shibuya has Uchu Brewing on guest tap? That feels like pulling a legendary card!
Hop BroYep, and it's a DDH West Coast IPA at 7% ABV, so you get a crisp, modern frame with the hops pushed right up front.
MugiHold on, what is DDH? The letters multiplied and my brain immediately clocked out!
Hop BroDDH means double dry-hopped. Extra hops go in late for aroma, so the smell lands before the sip even does.
MugiOhhh, so aroma is the star. Also, Nelson Sauvin sounds less like a hop and more like a celebrity wine prince.
Hop BroThen Mosaic and Simcoe join in, bringing white grape and marmalade vibes, plus blueberry nuance and a dank edge.
MugiI still hear slam-dunk move and picture a basketball crashing through my pint glass!
Hop BroFair, but in beer it means a green resin character with depth. They even reworked the hop bill on the third brew, so it stays gold in color but sharp on the palate.
MugiThat sounds unfairly tempting. If Tomigaya has that on right now, it's basically straight to Tamsan from here!
Hop BroExactly. Guest kegs are all about timing, and this current tap sounds like one you do not wait on.
MugiMy mouth is already ready for white grape and orange with that clean bitter snap. Let's go get a pour!
Tamsang in Tomigaya, Shibuya, is currently serving Uchu Brewing’s Titan DDH West Coast IPA as a guest beer. The post confirms a 7% ABV and the use of Nelson Sauvin, Mosaic, and Simcoe, placing it firmly in the modern West Coast IPA camp.
Beer details
- Style: DDH West Coast IPA
- ABV: 7%
- Hops: Nelson Sauvin / Mosaic / Simcoe
The caption also notes that this is the third brew of the beer, with the hop bill adjusted for this release. Even with its golden appearance, the beer is described as having a hop-forward aroma and a crisp, easy-drinking finish. The flavor notes point to white grape, blueberry, orange marmalade, and a dank edge, which should appeal to drinkers looking for a clear, expressive West Coast IPA.
As a beer pub in Tomigaya, Tamsang is a fitting place for this kind of guest tap. Alongside familiar pours, it gives beer fans a chance to try a beer that shows a brewery’s character more directly. For anyone seeking a bright hop aroma, defined bitterness, and a clean finish, this is the kind of tap worth checking in on.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOver in Tomigaya, Tamsan just tapped Titan DDH West Coast IPA from Uchu Brewing, and that is a serious event in beer terms.
MugiWhat! That pub in Shibuya has Uchu Brewing on guest tap? That feels like pulling a legendary card!
Hop BroYep, and it's a DDH West Coast IPA at 7% ABV, so you get a crisp, modern frame with the hops pushed right up front.
MugiHold on, what is DDH? The letters multiplied and my brain immediately clocked out!
Hop BroDDH means double dry-hopped. Extra hops go in late for aroma, so the smell lands before the sip even does.
MugiOhhh, so aroma is the star. Also, Nelson Sauvin sounds less like a hop and more like a celebrity wine prince.
Hop BroThen Mosaic and Simcoe join in, bringing white grape and marmalade vibes, plus blueberry nuance and a dank edge.
MugiI still hear slam-dunk move and picture a basketball crashing through my pint glass!
Hop BroFair, but in beer it means a green resin character with depth. They even reworked the hop bill on the third brew, so it stays gold in color but sharp on the palate.
MugiThat sounds unfairly tempting. If Tomigaya has that on right now, it's basically straight to Tamsan from here!
Hop BroExactly. Guest kegs are all about timing, and this current tap sounds like one you do not wait on.
MugiMy mouth is already ready for white grape and orange with that clean bitter snap. Let's go get a pour!
