Tamsang adds Uchu Brewing's 0.5% low-alcohol can beer, Uchu HAZY
Tamsang, a beer pub in Tomigaya, Shibuya, has received Uchu Brewing's low-alcohol canned beer Uchu HAZY 0.5% ver. The beer is presented as a DDH LA IPA with orange, mango, and peach-like aromas.
Hop BroI want to talk about how Tamsan in Tomigaya just got Uchu HAZY 0.5% ver. in stock.
MugiWhat! A 0.5% hazy beer that still feels satisfying? Is that even possible?
Hop BroThe star here is Uchu Brewing, and they brought their hop know-how from making 0.0% beers into this low-alcohol can.
MugiBut hold on, DDH LA IPA sounds like a magic spell. My brain just turned into foam!
Hop BroDDH means extra dry hopping, and LA means low alcohol, so it is basically a hop-loaded IPA build made to push aroma forward.
MugiOh wow, so instead of punching you with bitterness, it is more like an aroma-driven IPA situation?
Hop BroExactly. The note says it suggests orange, mango, and peach, so it is leaning hard into that tropical side.
MugiWhat is that! The second you crack the can, it sounds like a tropical fruit party is about to explode out of it.
Hop BroAnd it is at Tamsan, the beer pub in Tomigaya, with this release coming in as a can-only arrival, so it is worth checking early.
MugiLight to drink but still full of aroma sounds perfect... I could see this as first round or second without getting tired of it.
Hop BroIt also sounds easy to pair before or after food, and I like that they are aiming for real low-alc satisfaction instead of making it feel thin.
MugiThat settles it. I want to head to Tamsan and toast with Uchu HAZY before my excitement launches into orbit!
New arrival
Tamsang highlighted a new beer from Uchu Brewing: Uchu HAZY 0.5% ver., a low-alcohol canned release. The post described it as "Uchubrewing 0.5% alcohol" and also noted #Uchu Hazy / DDH LA IPA and can only.
According to the brewery's notes, this is a long-awaited low-alcohol release at 0.5% ABV. It was developed with the same hop-driven techniques refined through Uchu Brewing's 0.0% beers, while aiming for the kind of drinkability often seen in craft non-alcohol IPA releases in the US and Europe. The flavor direction is described with orange, mango, and peach notes.
Tamsang is a beer pub in Tomigaya, Shibuya, where guests can focus on the beer itself in a relaxed setting. A 0.5% hazy IPA like this fits that kind of lineup well: enough hop presence to stay satisfying, but light enough to reach for when you want a softer drinking pace. Since the release is listed as canned only, it is worth checking while it is available.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI want to talk about how Tamsan in Tomigaya just got Uchu HAZY 0.5% ver. in stock.
MugiWhat! A 0.5% hazy beer that still feels satisfying? Is that even possible?
Hop BroThe star here is Uchu Brewing, and they brought their hop know-how from making 0.0% beers into this low-alcohol can.
MugiBut hold on, DDH LA IPA sounds like a magic spell. My brain just turned into foam!
Hop BroDDH means extra dry hopping, and LA means low alcohol, so it is basically a hop-loaded IPA build made to push aroma forward.
MugiOh wow, so instead of punching you with bitterness, it is more like an aroma-driven IPA situation?
Hop BroExactly. The note says it suggests orange, mango, and peach, so it is leaning hard into that tropical side.
MugiWhat is that! The second you crack the can, it sounds like a tropical fruit party is about to explode out of it.
Hop BroAnd it is at Tamsan, the beer pub in Tomigaya, with this release coming in as a can-only arrival, so it is worth checking early.
MugiLight to drink but still full of aroma sounds perfect... I could see this as first round or second without getting tired of it.
Hop BroIt also sounds easy to pair before or after food, and I like that they are aiming for real low-alc satisfaction instead of making it feel thin.
MugiThat settles it. I want to head to Tamsan and toast with Uchu HAZY before my excitement launches into orbit!
