Tamsan, a craft beer pub located in Tomigaya, Shibuya, has introduced Minoh Beer’s Peach Weizen Hakuho. The beer was announced as a new arrival in the pub’s Instagram post, giving customers a chance to enjoy one of Minoh Beer’s fruit-forward wheat beers on tap.

Peach Weizen Hakuho is made with Hakuho peaches, a well-known Japanese peach variety. With an alcohol content of 5%, it combines the soft, rounded mouthfeel associated with a weizen-style beer with sweet and fragrant peach character. Its gentle fruitiness makes it an approachable choice for drinkers who prefer beers with restrained bitterness.

The beer is best enjoyed by taking in its aroma before the first sip. The peach impression adds a seasonal, refreshing quality, while the wheat-beer base keeps the finish smooth and easy-drinking. It can work well alongside a meal or as a glass to enjoy on its own.

Tamsan is located at 1-7-9 Tomigaya, Shibuya, Tokyo. The beer pub is a convenient stop for craft beer fans exploring the neighborhood or looking for a relaxed drink after work. Guests planning a visit specifically for Peach Weizen Hakuho should check its current availability at the pub.