Tamsang in Tomigaya taps ISEKADO's Meyer Lemon Radler
Tamsang, a beer pub in Tomigaya, Shibuya, has put ISEKADO's Meyer Lemon Radler on tap. The 4.5% ABV beer blends Meyer lemon sweetness, bright acidity, and a subtle Tettnanger hop note.
Hop BroTamsang in Tomigaya just put Meyer Lemon Radler from ISEKADO on tap. This is exactly the kind of beer you want on a hot day.
MugiWait, an ISEKADO guest beer at Tamsang? The name alone is so lemony I already feel refreshed.
Hop BroThe style is a lemon radler, and it sits at 4.5% ABV. It uses 100% Meyer lemon juice plus extra lemon juice, so both the sweetness and acidity really show up.
MugiWhoa, but what is a radler? It sounds like some fizzy lemon cousin trying to sneak into the beer family.
Hop BroPut simply, it's an easy-drinking citrus beer. The whole point is refreshment, and this one nails the balance between soft sweetness and bright acidity.
MugiOkay, then what about Tettnanger hops? That suddenly sounds like a spell from wizard beer school!
Hop BroThat gives off a herbal fresh aroma. First you get rounded lemon on the nose, then a clean grassy-herbal note drifts in right behind it.
MugiOhhh, so sweet and tart balance is the key! If it's not just puckery sour, that sounds perfect for a first pint.
Hop BroExactly, and the finish has a gentle bitterness that pulls everything together. So it stays crisp without feeling thin or forgettable.
MugiNope, I'm done for, this is made for hot weather. My feet are about to go on tap and walk me straight to Tomigaya.
Hop BroThen it's settled, first round at Tamsang has to be this one. It's the kind of ISEKADO radler that makes you want to toast immediately.
MugiYes, let's toast with Meyer lemon today! Bright, refreshing, and still full of character, I'm already craving it.
Tap update
Tamsang, a beer pub in Tomigaya, Shibuya, has added ISEKADO's Meyer Lemon Radler to the lineup. The post lists it at 4.5% ABV and says the beer is built with Meyer lemon 100% juice plus lemon juice, aiming to balance sweetness and acidity.
In the glass, the beer opens with a rounded lemon aroma, followed by a soft herbal touch from Tettnanger hops. On the palate, gentle citrus sweetness and brisk acidity come together cleanly, while a mild bitterness carries the finish. It reads as a light, easy-drinking radler, but with enough structure to keep the flavor interesting through the whole glass.
For beer fans, this is exactly the kind of guest tap that makes a neighborhood pub worth checking. Tamsang's setting in central Tokyo makes it a natural stop for a quick pint or a second round, and this one should appeal to anyone looking for a bright, citrus-forward beer that still feels balanced rather than simply tart.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTamsang in Tomigaya just put Meyer Lemon Radler from ISEKADO on tap. This is exactly the kind of beer you want on a hot day.
MugiWait, an ISEKADO guest beer at Tamsang? The name alone is so lemony I already feel refreshed.
Hop BroThe style is a lemon radler, and it sits at 4.5% ABV. It uses 100% Meyer lemon juice plus extra lemon juice, so both the sweetness and acidity really show up.
MugiWhoa, but what is a radler? It sounds like some fizzy lemon cousin trying to sneak into the beer family.
Hop BroPut simply, it's an easy-drinking citrus beer. The whole point is refreshment, and this one nails the balance between soft sweetness and bright acidity.
MugiOkay, then what about Tettnanger hops? That suddenly sounds like a spell from wizard beer school!
Hop BroThat gives off a herbal fresh aroma. First you get rounded lemon on the nose, then a clean grassy-herbal note drifts in right behind it.
MugiOhhh, so sweet and tart balance is the key! If it's not just puckery sour, that sounds perfect for a first pint.
Hop BroExactly, and the finish has a gentle bitterness that pulls everything together. So it stays crisp without feeling thin or forgettable.
MugiNope, I'm done for, this is made for hot weather. My feet are about to go on tap and walk me straight to Tomigaya.
Hop BroThen it's settled, first round at Tamsang has to be this one. It's the kind of ISEKADO radler that makes you want to toast immediately.
MugiYes, let's toast with Meyer lemon today! Bright, refreshing, and still full of character, I'm already craving it.
