Open Air Brewing's "hop viking" Newly Tapped at Mukuraf in Morishita
The beer pub Mukuraf in Morishita, Koto Ward, Tokyo updated its tap information for March 25, 2026. The new tap is Open Air Brewing's "hop viking" Hazy IPA. In addition, the lineup includes a wide range of domestic and international brewery bottles and cans, making it a place where you can take your time comparing drinks even on a rainy night.
Hop BroA new tap is in at the Morishita beer pub Mukuraf. On March 25, Open Air Brewing's "hop viking" Hazy IPA is the main attraction, so that's the first thing to lock in.
MugiWhoa! Just the name hop viking sounds strong! What kind of beer is it, this Hazy IPA thing?
Hop BroThis one has a pineapple-like aroma and a fluffy coconut-like sweetness. The body is soft, too, so the mouthfeel is really smooth.
MugiHuh, so the Hazy in Hazy IPA means it's cloudy? What's good about having haze in it?
Hop BroExactly, it's an IPA with haze. The hop aroma comes forward more easily, and you can feel the roundness of the malt too, so it's perfect for people who want to enjoy juiciness.
MugiMakes sense! And if there are still seats even on a rainy day, that's perfect for a slow, cozy night of drinking. This is the kind of place that makes you want to stop by on the way home!
Hop BroAnd Mukuraf is strong on food too. It works for a night of eating well, so steak, horse tartare, and char siu egg all make the beer go down even faster.
MugiWait, it's a beer pub but the food is serious too! The moment I heard horse tartare, I felt like it was already a win!
Hop BroThey also have a great bottle and can selection, so digging for treasures in the fridge is part of Mukuraf's charm. West Coast Brewing, VERTERE, GOODHOPS, Sierra Nevada, and even Green Neighbors cider are all lined up.
MugiWow, too many choices! It's like a first-drink selection tournament is about to start. IPA, pilsner, sour, and Belgian styles too? That's almost too generous!
Hop BroAnd on today's taps, Nomcraft, Sankt Gallen, RePuBrew, Y.MARKET BREWING, and GROUNDTAP BREWING are there too, so the breadth of the tasting lineup is amazing.
MugiNice, if you can have this much fun at one place in Morishita, then tonight is decided. I want to start with hop viking and finish by eating and drinking everything!
Hop BroThat's settled then. Let's go raise a glass tonight and start with that juicy pour.
Tokyo Morishita's Mukuraf released its business information for March 25. The new tap for the day is Open Air Brewing's "hop viking" Hazy IPA. In the post, it is introduced as a glass that balances sweet, juicy aromas reminiscent of pineapple and coconut, a soft body, and clean, fruity fermentation-derived character.
Although the rain was getting heavier that day, the shop announced that there was still room at the counter and tables. It is just the right atmosphere for a day when you want to sit back and quietly tilt a glass. While Mukuraf keeps its core identity as a beer pub, it also has a substantial food menu, with options like steak, horse tartare, and char siu egg that suit a style of "eating well while drinking." Its appeal is that it is easy to build an evening around craft beer.
The bottle and can lineup is also substantial. Alongside West Coast Brewing, VERTERE, GOODHOPS, and Sierra Nevada, even Green Neighbors cider is on offer, with a broad range covering IPA, pilsner, sour, and Belgian styles. In addition, the day's beer lineup also includes labels from Nomcraft, Sankt Gallen, RePuBrew, Y.MARKET BREWING, and GROUNDTAP BREWING, so there is plenty of fun in deciding what to pour first.
It is a setup that satisfies both "people who want to follow new taps" and "people who want to dig through the cold storage," and it remained a place in the Morishita area that is worth watching.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA new tap is in at the Morishita beer pub Mukuraf. On March 25, Open Air Brewing's "hop viking" Hazy IPA is the main attraction, so that's the first thing to lock in.
MugiWhoa! Just the name hop viking sounds strong! What kind of beer is it, this Hazy IPA thing?
Hop BroThis one has a pineapple-like aroma and a fluffy coconut-like sweetness. The body is soft, too, so the mouthfeel is really smooth.
MugiHuh, so the Hazy in Hazy IPA means it's cloudy? What's good about having haze in it?
Hop BroExactly, it's an IPA with haze. The hop aroma comes forward more easily, and you can feel the roundness of the malt too, so it's perfect for people who want to enjoy juiciness.
MugiMakes sense! And if there are still seats even on a rainy day, that's perfect for a slow, cozy night of drinking. This is the kind of place that makes you want to stop by on the way home!
Hop BroAnd Mukuraf is strong on food too. It works for a night of eating well, so steak, horse tartare, and char siu egg all make the beer go down even faster.
MugiWait, it's a beer pub but the food is serious too! The moment I heard horse tartare, I felt like it was already a win!
Hop BroThey also have a great bottle and can selection, so digging for treasures in the fridge is part of Mukuraf's charm. West Coast Brewing, VERTERE, GOODHOPS, Sierra Nevada, and even Green Neighbors cider are all lined up.
MugiWow, too many choices! It's like a first-drink selection tournament is about to start. IPA, pilsner, sour, and Belgian styles too? That's almost too generous!
Hop BroAnd on today's taps, Nomcraft, Sankt Gallen, RePuBrew, Y.MARKET BREWING, and GROUNDTAP BREWING are there too, so the breadth of the tasting lineup is amazing.
MugiNice, if you can have this much fun at one place in Morishita, then tonight is decided. I want to start with hop viking and finish by eating and drinking everything!
Hop BroThat's settled then. Let's go raise a glass tonight and start with that juicy pour.
