craft beer BLUE adds Repubrew’s MOMOSAIC HAZY SOUR on tap
craft beer BLUE, a beer pub in Sagamihara, Kanagawa, has added Repubrew’s MOMOSAIC HAZY SOUR. The new tap is a peach-forward sour hazy IPA, and service starts at 5 p.m.
Hop BroAt the beer pub craft beer BLUE in Sagamidai, Repubrew’s MOMOSAIC HAZY SOUR is going on tap from 5 p.m.
MugiWait, that name already sounds like a peach party! A Sour Hazy IPA is sour and cloudy at the same time?
Hop BroThat’s the fun part. Peach aroma and acidity overlap, so it feels juicy but still finishes with a nice little snap.
MugiHold on, what was that lactic-acid acidity thing in the article? Why does this suddenly sound like chemistry class?
Hop BroIt sounds technical, but it just means a soft tartness like yogurt. Not a sharp jab, more like a gentle lift.
MugiOhhh! And with peach plus apricot, it’s basically a full fruit lineup. Summer vacation in a glass!
Hop BroThen the finish brings tropical and citrus notes from the hops. The mouthfeel is mild, but the body leans a little dry, so it never drags.
MugiWow, I want that as my first pour! And with eight taps total, even the choosing part sounds delicious.
Hop BroThey’ve got XPA, a lychee gose, hazy styles, even rauchbier, so the tasting flow is really well built. Start with MOMOSAIC, then move into pales later.
MugiThey even have rauchbier!? That’s way too much range in the best possible way. This tap list is an all-star game.
Hop BroA couple beers are already low, and the fast turnover makes the whole board feel like an I-need-this-now lineup. Hard not to want to head there at 5.
MugiThen it’s settled! Let’s kick things off with a peach-scented first glass and make the Sagamidai evening taste great.
craft beer BLUE, a beer pub on the second floor of Garden Building II in Sagami-dai, Sagamihara, announced a new single tap addition. The featured beer is Repubrew’s "MOMOSAIC HAZY SOUR." It is a fruit sour hazy IPA with a peach aroma up front, layered with lactic acidity and notes of peach and apricot. The body is mildly dry and smooth, and the finish carries tropical and citrus-hop character.
The tap list for the day totals eight beers, ranging from an easy-drinking XPA and a lychee gose to hazy pale ale, West Coast IPA, American pale ale, and a Bamberg-style smoked Märzen. Two beers are marked as running low, which adds to the appeal of a tap lineup that changes quickly and rewards repeat visits.
Tap List
- Repubrew "MOMOSAIC HAZY SOUR" - Fruit Sour Hazy IPA
- 3TREE BREWERY "Natsu no Oto" - Gose w/Lychee (running low)
- open air "cruise control" - XPA
- NOVORU "Asobe II" - TDH Hazy Pale Ale
- NEKOBEER "Clear Neko Liquid Hyper" - TDH West Coast IPA
- OUR BREWING "Magic Flavour Ver.Ekuanot" - Oat Cream Hazy IPA
- OUR BREWING "New Classic" - American Pale Ale
- NAMACHAん Brewing "Namachan no Rauch" - Bamberg-style Maerzen Rauchbier (running low)
This is not a lineup built around flash, but one that invites careful comparison of aroma, acidity, and body. You could start with MOMOSAIC HAZY SOUR and then move toward the cleaner pale and lager side later in the session, or keep the tasting focused on sour and fruit-driven beers. With service starting at 5 p.m., it also works well as a post-work first pint.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt the beer pub craft beer BLUE in Sagamidai, Repubrew’s MOMOSAIC HAZY SOUR is going on tap from 5 p.m.
MugiWait, that name already sounds like a peach party! A Sour Hazy IPA is sour and cloudy at the same time?
Hop BroThat’s the fun part. Peach aroma and acidity overlap, so it feels juicy but still finishes with a nice little snap.
MugiHold on, what was that lactic-acid acidity thing in the article? Why does this suddenly sound like chemistry class?
Hop BroIt sounds technical, but it just means a soft tartness like yogurt. Not a sharp jab, more like a gentle lift.
MugiOhhh! And with peach plus apricot, it’s basically a full fruit lineup. Summer vacation in a glass!
Hop BroThen the finish brings tropical and citrus notes from the hops. The mouthfeel is mild, but the body leans a little dry, so it never drags.
MugiWow, I want that as my first pour! And with eight taps total, even the choosing part sounds delicious.
Hop BroThey’ve got XPA, a lychee gose, hazy styles, even rauchbier, so the tasting flow is really well built. Start with MOMOSAIC, then move into pales later.
MugiThey even have rauchbier!? That’s way too much range in the best possible way. This tap list is an all-star game.
Hop BroA couple beers are already low, and the fast turnover makes the whole board feel like an I-need-this-now lineup. Hard not to want to head there at 5.
MugiThen it’s settled! Let’s kick things off with a peach-scented first glass and make the Sagamidai evening taste great.
