Baeren Brewery to Join Kita-Kura Kitchen with Limited Fresh Hop 2026 Beer
Baeren Brewery will set up a booth at Kita-Kura Kitchen in Morioka on October 11–12, 2026. Alongside its regular draft beers, the Iwate brewery will serve Tsunagu Beer Fresh Hop 2026, the third release in its limited series, on tap.
Hop BroHere’s a beer-worthy bit of news from Morioka: Baeren Brewery is joining Kita Kura Kitchen on October 11 and 12.
MugiWhat?! We can drink Baeren at the event? And there’s a limited draft beer too? I’m already in!
Hop BroThe star is Tsunagu Beer Fresh Hop 2026, the third release in the Tsunagu Beer series, served on draft.
MugiFresh hop means it isn’t the usual dried hop? It sounds super fresh already, but what changes?
Hop BroExactly—brewers use hops while they’re still freshly harvested, before drying and processing. That captures the aroma of fresh hops in a seasonal beer.
MugiOoh, like sending hops straight from the field into beer! My excitement is jumping like a hop!
Hop BroJust don’t turn into foam. Baeren brews in Morioka and Shizukuishi, using brewing equipment from Germany as part of its tradition.
MugiThey moved equipment from Germany?! That’s serious beer devotion. Maybe that’s why it has such classic malt richness.
Hop BroThat’s it. Baeren respects European brewing traditions while aiming for beers you can enjoy every day. This event lets you compare regular and limited beers in one stop.
MugiThey’ll also sell bottles, cans, and non-alcoholic beer to take home. It’s an event for the whole family, including designated drivers!
Hop BroIt runs from 11 a.m. to 4 p.m. at the Iwagin Lease Data parking lot in Nakanohashi-dori, Morioka. With local food vendors too, it’s a perfect Morioka weekend toast.
MugiI’m heading straight for the fresh-hop limited beer! You can warm up with the classics, Hop Bro. Let’s toast at Kita Kura Kitchen!
Baeren Brewery, based in Shizukuishi, Iwate, will return to Kita-Kura Kitchen, a food and drink event featuring popular local restaurants. The event will take place on October 11 and 12, 2026, from 11:00 to 16:00 at the Nakatsugawa venue, the Iwagin Lease Data parking lot in Morioka’s Nakanohashi-dori district.
Limited beer on draft
Baeren’s booth will offer its regular draft beers as well as Tsunagu Beer Fresh Hop 2026. The beer is the third release in the brewery’s limited Tsunagu Beer series and will be poured from a keg at the event. Serving it on draft gives visitors an opportunity to enjoy the seasonal beer in a freshly poured format.
The brewery will also sell bottled and canned beers, along with non-alcoholic beer. The selection is intended to suit both visitors who want to drink at the venue and those who prefer to take beer home, including designated drivers. Baeren is encouraging families to attend.
A brewery rooted in Iwate
Baeren operates its main brewery in Morioka and a production facility in Shizukuishi. The brewery respects traditional European brewing methods and uses historic equipment transferred from Germany as part of its classic brewing approach. Its beers are known for combining an approachable, everyday drinking character with the depth and lingering finish associated with traditional European styles.
For beer fans, Kita-Kura Kitchen offers a chance to compare Baeren’s dependable regular drafts with a seasonal limited release in one visit. The event will bring together local food culture and an Iwate brewery with deep regional ties.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroHere’s a beer-worthy bit of news from Morioka: Baeren Brewery is joining Kita Kura Kitchen on October 11 and 12.
MugiWhat?! We can drink Baeren at the event? And there’s a limited draft beer too? I’m already in!
Hop BroThe star is Tsunagu Beer Fresh Hop 2026, the third release in the Tsunagu Beer series, served on draft.
MugiFresh hop means it isn’t the usual dried hop? It sounds super fresh already, but what changes?
Hop BroExactly—brewers use hops while they’re still freshly harvested, before drying and processing. That captures the aroma of fresh hops in a seasonal beer.
MugiOoh, like sending hops straight from the field into beer! My excitement is jumping like a hop!
Hop BroJust don’t turn into foam. Baeren brews in Morioka and Shizukuishi, using brewing equipment from Germany as part of its tradition.
MugiThey moved equipment from Germany?! That’s serious beer devotion. Maybe that’s why it has such classic malt richness.
Hop BroThat’s it. Baeren respects European brewing traditions while aiming for beers you can enjoy every day. This event lets you compare regular and limited beers in one stop.
MugiThey’ll also sell bottles, cans, and non-alcoholic beer to take home. It’s an event for the whole family, including designated drivers!
Hop BroIt runs from 11 a.m. to 4 p.m. at the Iwagin Lease Data parking lot in Nakanohashi-dori, Morioka. With local food vendors too, it’s a perfect Morioka weekend toast.
MugiI’m heading straight for the fresh-hop limited beer! You can warm up with the classics, Hop Bro. Let’s toast at Kita Kura Kitchen!
