Logram Brewing's Final Keg of Saison Is On Tap at Bibibi in Daikanyama
At Daikanyama beer pub Bibibi, Logram Brewing's final keg, a saison released as the brewery closes, is currently on tap. The post presents it as brewer Iwaki's pride and joy, and says a fresh tap opening is also being prepared in the shop today.
Hop BroAt Daikanyama's "Bibibi," Logram Brewing's final keg of saison is on tap. Hearing that it's a beer released because the brewery is closing makes it hit a little harder, doesn't it?
MugiWait, a final keg is that special? It feels like someone's suddenly pushing me to drink it before it's gone!
Hop BroWhat's more, the post introduces it as brewer Iwaki's pride and joy. A beer the maker stands behind like that is naturally something you'd want to try.
MugiWhat exactly is a saison anyway? The name sounds stylish, but I can't quite picture what kind of style it is.
Hop BroBroadly speaking, saison is a farmhouse-style beer with a lifted aroma and a light, easy-drinking finish. It can leave a dry aftertaste and sometimes a slightly spicy character, so it pairs well with food too.
MugiOh, so even the maker's background becomes part of the flavor? That's a little more insider-ish than I expected. Knowing the story before drinking it really might make me more invested!
Hop BroThat's one of Bibibi's strengths. Their official note also has that atmosphere of enjoying the story as part of the beer, saying that knowing the maker makes it many times more delicious.
MugiAnd Today's TAP is amazing! With Logram Brewing plus a total of 10 breweries, the tasting-comparison rabbit hole is way too deep!
Hop BroThey've got Chichibu Beer, South Horizon Brewing, Nihonkaisui, Hoshino Seisakusho Mugi, Distant Shores Brewing, TAF Brewing, Kanpai Brewing, Wayfarer Brewing, and HOP DOG BREWING too, so it's basically a treasure chest for tap-hopping.
MugiIf there's also a new tap opening today, then there's no reason not to go. I really want to raise a glass in Daikanyama and check out today's pour.
Hop BroAll right, then let's start with the "final keg," and before we know it, move on to just one more.
MugiAgreed! Start with the saison, then do some comparisons, and finish with one more round. Tonight is made for beer!
At Daikanyama beer pub Bibibi, Logram Brewing's final keg, a saison released as the brewery closes, is on tap. In the post, it is introduced as brewer Iwaki's pride and joy, and is presented as a beer you should taste while you still can.
"Bibibi" is a place that serves beer along with the maker's background and story. Its official note also takes the stance that knowing the maker makes the beer many times more delicious, and it has an atmosphere suited to people who want to slowly sip a glass in Daikanyama.
Today's TAP list for this day includes Logram Brewing, as well as Chichibu Beer, South Horizon Brewing, Nihonkaisui, Hoshino Seisakusho Mugi, Distant Shores Brewing, TAF Brewing, Kanpai Brewing, Wayfarer Brewing, and HOP DOG BREWING. One new tap opening is also ready, making it easy to build a tasting comparison starting with the saison. As a place worth visiting to follow tap updates, it is a good time to go check out today's pour.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Daikanyama's "Bibibi," Logram Brewing's final keg of saison is on tap. Hearing that it's a beer released because the brewery is closing makes it hit a little harder, doesn't it?
MugiWait, a final keg is that special? It feels like someone's suddenly pushing me to drink it before it's gone!
Hop BroWhat's more, the post introduces it as brewer Iwaki's pride and joy. A beer the maker stands behind like that is naturally something you'd want to try.
MugiWhat exactly is a saison anyway? The name sounds stylish, but I can't quite picture what kind of style it is.
Hop BroBroadly speaking, saison is a farmhouse-style beer with a lifted aroma and a light, easy-drinking finish. It can leave a dry aftertaste and sometimes a slightly spicy character, so it pairs well with food too.
MugiOh, so even the maker's background becomes part of the flavor? That's a little more insider-ish than I expected. Knowing the story before drinking it really might make me more invested!
Hop BroThat's one of Bibibi's strengths. Their official note also has that atmosphere of enjoying the story as part of the beer, saying that knowing the maker makes it many times more delicious.
MugiAnd Today's TAP is amazing! With Logram Brewing plus a total of 10 breweries, the tasting-comparison rabbit hole is way too deep!
Hop BroThey've got Chichibu Beer, South Horizon Brewing, Nihonkaisui, Hoshino Seisakusho Mugi, Distant Shores Brewing, TAF Brewing, Kanpai Brewing, Wayfarer Brewing, and HOP DOG BREWING too, so it's basically a treasure chest for tap-hopping.
MugiIf there's also a new tap opening today, then there's no reason not to go. I really want to raise a glass in Daikanyama and check out today's pour.
Hop BroAll right, then let's start with the "final keg," and before we know it, move on to just one more.
MugiAgreed! Start with the saison, then do some comparisons, and finish with one more round. Tonight is made for beer!
