Kanda's Himalaya table opens at 3 p.m. on April 18 with 8 taps pouring
Kanda beer pub Himalaya table will open from 3 p.m. on Saturday, April 18. With eight taps on offer, including a collaboration between Nara Brewing and VERTERE, the lineup spans everything from pilsner to IPA and amber ale.
Hop BroHimalaya table in Kanda is coming in strong with 3 p.m. opening on April 18.
MugiWait, so it doesn't open at noon, but starts at 3 p.m.! That's the kind of place you can hit before heading home from work, right!?
Hop BroAnd it's 8 taps pouring, with even a collaboration between Nara Brewing and VERTERE on the list.
MugiWhat? Just hearing 'collab' gets me excited! But what's a Keller Pils?
Hop BroBasically, it's like a more natural pilsner with less filtration. It's not overly clear, so the malt character really comes through.
MugiOhhh! So then an IPL is an India Pale Lager? What's the difference from IPA!?
Hop BroRight. It uses lager yeast, but the aroma leans hoppy. So it's crisp and bitter while still having a sharp, clean drinkability.
MugiGot it! And if they've got everything from blonde ale to IPA to amber ale, comparison tasting is going to be busy!
Hop BroHimalaya table is strong on Nepalese food too, so it's a perfect match with spice dishes, which makes the differences in aroma even more interesting.
MugiSounds great for one drink after work or a long, relaxed drinking session in Kanda! I already want to stop by today and try to conquer all 8 taps!
At Kanda's beer pub Himalaya table, business begins at 3 p.m. on Saturday, April 18. True to the shop, which serves craft beer and spice-focused food centered on Nepalese cuisine on the second floor of the Daido Building in Uchikanda, eight taps will be available that day.
The lineup for the day is Nara Brewing x VERTERE collaboration `Nara x VERTERE TYPHINA (Keller Pils)`, `ogna Biscuit Hop`, `T.Y.HARBOR Niki Bitter`, `Hop Kotan Full Throttle (IPA)`, `Nara REFLECT (Blonde Ale)`, `Oni Densetsu YUYA BOYS IPL - Jamboree SPVer.`, `Kanki PA [Mosaic]`, and `T.Y.HARBOR Amber Ale`. With pilsner, blonde ale, IPL, IPA, and amber ale all represented, it's a lineup that lets you start light and then enjoy tracing the differences in aroma and bitterness.
The shop is a beer pub with eight taps on permanent rotation, and another feature is how easy it is to choose food to match the beer. Around Kanda Station, it should be a business day that's just as fitting for stopping in for a single drink after work as it is for lingering over drinks with spice dishes.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHimalaya table in Kanda is coming in strong with 3 p.m. opening on April 18.
MugiWait, so it doesn't open at noon, but starts at 3 p.m.! That's the kind of place you can hit before heading home from work, right!?
Hop BroAnd it's 8 taps pouring, with even a collaboration between Nara Brewing and VERTERE on the list.
MugiWhat? Just hearing 'collab' gets me excited! But what's a Keller Pils?
Hop BroBasically, it's like a more natural pilsner with less filtration. It's not overly clear, so the malt character really comes through.
MugiOhhh! So then an IPL is an India Pale Lager? What's the difference from IPA!?
Hop BroRight. It uses lager yeast, but the aroma leans hoppy. So it's crisp and bitter while still having a sharp, clean drinkability.
MugiGot it! And if they've got everything from blonde ale to IPA to amber ale, comparison tasting is going to be busy!
Hop BroHimalaya table is strong on Nepalese food too, so it's a perfect match with spice dishes, which makes the differences in aroma even more interesting.
MugiSounds great for one drink after work or a long, relaxed drinking session in Kanda! I already want to stop by today and try to conquer all 8 taps!
