Awashima Soko releases its tap list for Sunday 5/17; open air and YOROCCO line up
The beer pub Awashima Soko in Daizawa, Setagaya Ward, released its tap list for Sunday, May 17. The lineup includes open air's `the believer` and three beers from YOROCCO, for a total of four taps that day. On Sundays it opens at 3:00 p.m., making it a good choice for people who want to take their time and drink slowly.
Hop BroThe tap list at Awashima Soko in Setagaya Ward's Daizawa is out for 5/17 (Sun.). With open air's `the believer` and three beers from YOROCCO, it's the perfect kind of Sunday for taking your time with a pint.
MugiWhoa, only four taps? But with fewer beers, it might actually be more fun trying to decide what to drink.
Hop BroExactly. The lineup is NZ Pilsner `the believer`, `Tobiuo Saison 2026`, `Hometown Stout`, and `YEXIT`, so the range of flavors is pretty wide.
MugiNZ Pilsner? What's that? I've heard of pilsner, but once NZ gets added it suddenly sounds way stronger...
Hop BroNZ usually points to New Zealand hops, and the appeal is that it's light and aromatic. `the believer` is a perfect way in if you want to enjoy that crispness.
MugiI see! So `Tobiuo Saison 2026` is a saison, right? The name already sounds seaside, like it could make fish fly...
Hop BroExactly. Saison is all about a dry, refreshing drinking feel from fermentation. And with `Hometown Stout` on the list, you get a contrast with a sweet-bitter finish, which makes the tasting comparison even more interesting.
MugiMan, having `Hometown Stout` and `YEXIT` too is almost unfair! Putting a stout and an IPA on the same day is like a roller coaster for your taste buds!
Hop BroThat's exactly it. Since `YEXIT` is a West Coast IPA, it finishes with a solid hop punch, and in Awashima Soko's cozy space, it makes you want to face each glass on its own.
MugiAnd it starts at 3:00 p.m. on Sunday, too. Going in early and taking your time with a tasting sounds perfect.
Hop BroFood last order is 9:00 p.m. and drinks last order is 9:30 p.m., so you can enjoy yourself בלי rushing. Plus, they also say groups of four or fewer should keep it quiet, so it's a beer pub where you can choose at an easy pace.
MugiNow I really want to go! I'd love to drop by early, start with `the believer`, and then finish with `YEXIT`.
Hop BroThat's the plan. Start light with `Tobiuo Saison 2026`, go deep with `Hometown Stout`, and then finish with a flow that makes you want just one more glass.
Awashima Soko in Daizawa 4-chome, Setagaya Ward, announced its operating lineup for Sunday, May 17. In the post, it said, "Beer turnover hasn't been great this month, so we'll go with 4 taps," and there will be four draft beers that day. Sunday service starts at 3:00 p.m.; food last order is 9:00 p.m. and drinks last order is 9:30 p.m.
The lineup for the day is built around open air's NZ Pilsner, `the believer`, plus three beers from YOROCCO. From a lively pilsner to saison, stout, and West Coast IPA, it's a mix with a clear range of flavors, making it well worth tasting side by side.
Taps on 5/17 (Sun.)
- `open air / the believer` - NZ Pilsner
- `YOROCCO / Tobiuo Saison 2026` - Farmhouse Ale
- `YOROCCO / Hometown Stout` - Dry Stout
- `YOROCCO / YEXIT` - West Coast IPA
Awashima Soko is known as a small beer pub that's well suited to quietly raising a glass with a small group. The post also mentions the size of the interior and says groups should be limited to four people or fewer, so it seems like a good fit for people who want to choose their beer at a relaxed pace. The closed days in May are Wednesday, May 6 and Tuesday, May 19. Because the taps don't turn over quickly, if there's a beer you're interested in, it's best to get there early.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe tap list at Awashima Soko in Setagaya Ward's Daizawa is out for 5/17 (Sun.). With open air's `the believer` and three beers from YOROCCO, it's the perfect kind of Sunday for taking your time with a pint.
MugiWhoa, only four taps? But with fewer beers, it might actually be more fun trying to decide what to drink.
Hop BroExactly. The lineup is NZ Pilsner `the believer`, `Tobiuo Saison 2026`, `Hometown Stout`, and `YEXIT`, so the range of flavors is pretty wide.
MugiNZ Pilsner? What's that? I've heard of pilsner, but once NZ gets added it suddenly sounds way stronger...
Hop BroNZ usually points to New Zealand hops, and the appeal is that it's light and aromatic. `the believer` is a perfect way in if you want to enjoy that crispness.
MugiI see! So `Tobiuo Saison 2026` is a saison, right? The name already sounds seaside, like it could make fish fly...
Hop BroExactly. Saison is all about a dry, refreshing drinking feel from fermentation. And with `Hometown Stout` on the list, you get a contrast with a sweet-bitter finish, which makes the tasting comparison even more interesting.
MugiMan, having `Hometown Stout` and `YEXIT` too is almost unfair! Putting a stout and an IPA on the same day is like a roller coaster for your taste buds!
Hop BroThat's exactly it. Since `YEXIT` is a West Coast IPA, it finishes with a solid hop punch, and in Awashima Soko's cozy space, it makes you want to face each glass on its own.
MugiAnd it starts at 3:00 p.m. on Sunday, too. Going in early and taking your time with a tasting sounds perfect.
Hop BroFood last order is 9:00 p.m. and drinks last order is 9:30 p.m., so you can enjoy yourself בלי rushing. Plus, they also say groups of four or fewer should keep it quiet, so it's a beer pub where you can choose at an easy pace.
MugiNow I really want to go! I'd love to drop by early, start with `the believer`, and then finish with `YEXIT`.
Hop BroThat's the plan. Start light with `Tobiuo Saison 2026`, go deep with `Hometown Stout`, and then finish with a flow that makes you want just one more glass.
