Ebiru Brew Studio to Release New Pale Ale "Travelin' Light" on April 15
Ebiru Brew Studio in Kobe’s Higashinada Ward has announced its April taproom calendar. The new Pale Ale "Travelin' Light" will be released on April 15. The month is packed with events including a pizza festival, live music, a limited collaboration, and beer yoga.
Hop BroEbiru Brew Studio in Kobe’s Higashinada Ward has put out its April operating calendar. It’s packed with both a new release and events, so the amount of spring information is kind of overwhelming.
MugiWait, it’s being released on April 15? Just that one day already makes me happy, and there’s even more going on?
Hop BroThe new beer is a Pale Ale called Travelin' Light, with a light-drinking finish and a grapefruit-like aroma. It’s built to go down smoothly in spring, the kind of beer that doesn’t wear you out.
MugiA grapefruit-like aroma means a modern aroma? That is such a beer-world buzzword my brain can’t keep up!
Hop BroBasically, the hop use feels current, and the citrus character really comes forward. So even though it has a light drinking profile, the aroma is still nicely vibrant. That’s the balance.
MugiI get it! And there’s even a spring pizza festival too? That’s unfair! Firefly squid and rapeseed blossom pizza sounds like the kind of thing that makes beer disappear fast!
Hop BroIf you pair it with that, a Pale Ale that can handle the sweetness and bitterness of spring ingredients is strong. This brewery is good at making food and beer enjoyable together.
MugiAnd there’s live music too!? No-cover, tip-based sounds so casual I’d want to go!
Hop BroOn April 18 and 19 they’ll be at Bakuen, and they’re also bringing the collaboration with Kenbishi Shuzo, "Tsukuyomi." It’s a limited beer aged for a month in cedar barrels, and you can’t drink it at the shop, which makes it even more tempting.
MugiCedar-barrel aging, and limited to 15 liters per day? That’s practically a legend! If I found that, my feet would just carry me straight to the venue!
Hop BroOn top of that there’s beer yoga, an easy run club, and even a second-anniversary Anniversary Week, so April at Ebiru is busy the whole time. You can see the flow: drink the new release, hop between events, and finish with another pint.
MugiIt’s basically a spring month of things I want to drink! I’m already wanting to grab Travelin' Light, then nibble on pizza, catch the live show, and try the collab too!
April at Ebiru Brew Studio is a month where spring events and a new beer line up side by side. The brewery in Kobe’s Higashinada Ward will release a new Pale Ale, "Travelin' Light," on April 15. It is a beer designed with a light, easy-drinking finish suited to the season, along with a modern aroma reminiscent of grapefruit.
The month kicked off with a food event. At the "Spring Pizza Festival" held on April 4 and 5, the most popular item was said to be the firefly squid and rapeseed blossom pizza. A lineup centered on spring ingredients looks like a great match for the kind of enjoyment that comes with a brewery taproom.
On April 11, the venue hosted a live performance by the Brazilian music unit Sol de agosto. The stage ran twice, at 2:30 p.m. and 4:30 p.m., with no cover charge and a tip-based system. On April 18 and 19, the brewery will set up at "Bakuen," a beer festival bringing together breweries from across Hyogo Prefecture, and in collaboration with Kenbishi Shuzo, it will pour "Tsukuyomi," aged for one month in cedar barrels, in a limited quantity of 15 liters per day. Based on a full-bodied saison that won gold at a domestic competition, it is a limited release that cannot be drunk at the shop.
In addition, the regular beer yoga is scheduled for April 24, and the Sumiyoshigawa Easy Run Club is planned for April 26. On April 29, the brewery will celebrate its second anniversary, and during the Golden Week period it will also announce extra events as part of Anniversary Week. From food and music to exercise and a new beer, April at Ebiru is shaping up to be a calendar that broadly connects local ways to enjoy the season.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroEbiru Brew Studio in Kobe’s Higashinada Ward has put out its April operating calendar. It’s packed with both a new release and events, so the amount of spring information is kind of overwhelming.
MugiWait, it’s being released on April 15? Just that one day already makes me happy, and there’s even more going on?
Hop BroThe new beer is a Pale Ale called Travelin' Light, with a light-drinking finish and a grapefruit-like aroma. It’s built to go down smoothly in spring, the kind of beer that doesn’t wear you out.
MugiA grapefruit-like aroma means a modern aroma? That is such a beer-world buzzword my brain can’t keep up!
Hop BroBasically, the hop use feels current, and the citrus character really comes forward. So even though it has a light drinking profile, the aroma is still nicely vibrant. That’s the balance.
MugiI get it! And there’s even a spring pizza festival too? That’s unfair! Firefly squid and rapeseed blossom pizza sounds like the kind of thing that makes beer disappear fast!
Hop BroIf you pair it with that, a Pale Ale that can handle the sweetness and bitterness of spring ingredients is strong. This brewery is good at making food and beer enjoyable together.
MugiAnd there’s live music too!? No-cover, tip-based sounds so casual I’d want to go!
Hop BroOn April 18 and 19 they’ll be at Bakuen, and they’re also bringing the collaboration with Kenbishi Shuzo, "Tsukuyomi." It’s a limited beer aged for a month in cedar barrels, and you can’t drink it at the shop, which makes it even more tempting.
MugiCedar-barrel aging, and limited to 15 liters per day? That’s practically a legend! If I found that, my feet would just carry me straight to the venue!
Hop BroOn top of that there’s beer yoga, an easy run club, and even a second-anniversary Anniversary Week, so April at Ebiru is busy the whole time. You can see the flow: drink the new release, hop between events, and finish with another pint.
MugiIt’s basically a spring month of things I want to drink! I’m already wanting to grab Travelin' Light, then nibble on pizza, catch the live show, and try the collab too!
