T.S.Brewery Yoidori in Tokushima Offers a Five-Beer House Tasting Set
T.S.Brewery・Yakitori Sakagura Yoidori in Tokushima is promoting a five-beer tasting set featuring its house-brewed craft beers. The lineup combines three regular beers with two seasonal specials, served inside a station-basement brewpub.
Hop BroTokushima Station has a great basement story right now. A five-beer tasting set is being offered at T.S.Brewery / Yakitori Sakagura Yoidori.
MugiWhat! They brew beer under the station? The phrase basement brewery already sounds like a secret lair!
Hop BroIt is a brewpub with tanks running behind the seats, and you can drink house-brewed beer from T.S.BREWERY, also known as Awa Shinmachigawa Brewery, right there.
MugiWhoa! But Hop Bro, what is top fermentation? Why did this suddenly turn into science class?
Hop BroIt is a method often used for ales, where yeast works at a relatively warmer temperature. In simple terms, it means aroma comes through easily.
MugiOhhh, got it! So Pale Ale is the one in charge of hitting you first with hoppy aroma.
Hop BroExactly. Then Sudachi Honey brings citrusy sudachi notes with a soft sweetness, so Tokushima really shows up in the glass.
MugiWhat a lineup! And if Stout is in there too, the roasty malt depth must make the whole flight feel seriously grown-up.
Hop BroAnd with Seasonal Special 1 and 2 added, you also get two seasonal releases, which makes the brewery's range easy to compare in one go.
MugiBut hearing unfiltered and unpasteurized makes it sound like showing up bare-faced, and now I am weirdly nervous!
Hop BroHonestly, that is not far off. It keeps more flavor intact, so you can taste the freshly brewed character more clearly. With yakitori, I absolutely want a glass.
MugiThen it is settled! Since it is connected to Tokushima Station, I want to head straight to Yoidori and conquer everything from Pale Ale to the Seasonals!
T.S.Brewery・Yakitori Sakagura Yoidori is a brewpub in the basement of Clement Plaza next to Tokushima Station. The brewery operates behind the dining area, where T.S.BREWERY (also known as Awa Shinmachigawa Brewery / Awa Beer) runs its tanks and produces unfiltered, unpasteurized house craft beer using top fermentation.
The Instagram post highlights a five-beer tasting set. The lineup includes `Pale Ale`, `Sudachi Honey`, `Stout`, `Seasonal Special ①`, and `Seasonal Special ②`. That mix makes it easy to compare the brewery’s regular beers with the day’s limited releases in one sitting.
The set is appealing because each beer shows a different side of the brewery. Pale Ale brings a hop-forward, refreshing profile; Sudachi Honey adds local citrus character; Stout leans into roasted malt depth; and the two seasonal specials add a rotating element that reflects the moment.
As the name suggests, the venue also works naturally as a yakitori spot, so pairing beer with grilled chicken and bar snacks feels straightforward. With direct access from Tokushima Station, it is an easy stop for locals and travelers who want to explore house-brewed beer in a compact, station-side setting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTokushima Station has a great basement story right now. A five-beer tasting set is being offered at T.S.Brewery / Yakitori Sakagura Yoidori.
MugiWhat! They brew beer under the station? The phrase basement brewery already sounds like a secret lair!
Hop BroIt is a brewpub with tanks running behind the seats, and you can drink house-brewed beer from T.S.BREWERY, also known as Awa Shinmachigawa Brewery, right there.
MugiWhoa! But Hop Bro, what is top fermentation? Why did this suddenly turn into science class?
Hop BroIt is a method often used for ales, where yeast works at a relatively warmer temperature. In simple terms, it means aroma comes through easily.
MugiOhhh, got it! So Pale Ale is the one in charge of hitting you first with hoppy aroma.
Hop BroExactly. Then Sudachi Honey brings citrusy sudachi notes with a soft sweetness, so Tokushima really shows up in the glass.
MugiWhat a lineup! And if Stout is in there too, the roasty malt depth must make the whole flight feel seriously grown-up.
Hop BroAnd with Seasonal Special 1 and 2 added, you also get two seasonal releases, which makes the brewery's range easy to compare in one go.
MugiBut hearing unfiltered and unpasteurized makes it sound like showing up bare-faced, and now I am weirdly nervous!
Hop BroHonestly, that is not far off. It keeps more flavor intact, so you can taste the freshly brewed character more clearly. With yakitori, I absolutely want a glass.
MugiThen it is settled! Since it is connected to Tokushima Station, I want to head straight to Yoidori and conquer everything from Pale Ale to the Seasonals!
