P2B Haus taps NOMCRAFT Brewing's "Beer Fuel" and three May beers
At the Kichijoji beer pub P2B Haus, the lineup of new beers tapped in May 2026 was updated. NOMCRAFT Brewing's "Beer Fuel," RIKRI BREWING's "No Interruption," and Primary Barrels' "Chill to Tipsy" were added to the lineup, creating a set of three beers with distinctly different personalities that can be tasted side by side.
Hop BroA May tap update has arrived at P2B Haus in Kichijoji. NOMCRAFT Brewing's "Beer Fuel," RIKRI BREWING's "No Interruption," and Primary Barrels' "Chill to Tipsy" are on the lineup, and it's a pretty interesting mix.
MugiWhoa, all three are new faces! And even the names sound full of personality. I'm already excited before even taking a sip!
Hop BroFirst, "Beer Fuel" is NOMCRAFT Brewing's Peated English Brown Ale, right? With 4.5% ABV and 26.1 IBU, it's a beer where the calm malt character of a brown ale is layered with peat-derived smokiness.
MugiPeat? IBU? Wait, you're throwing around spell-like words at me!
Hop BroPeat refers to the nuance of smoked malt, and IBU is a measure of bitterness. In other words, "Beer Fuel" is the kind of beer that brings out roasty character and a light bitterness, with a gentle touch of smoke that really shines when you take your time with it.
MugiI see! Then the next one, "No Interruption," is an easy-drinking PA, right? I kind of love the name too. It feels like, "don't talk to me, I'm drinking now!"
Hop BroExactly. RIKRI BREWING's "No Interruption" is an American Pale Ale at 3.5% ABV. Since it emphasizes drinkability over flash, it pairs easily with food and can act like the lubricant of the tap lineup.
MugiCalling beer a lubricant is a little rude, isn't it!? But it does sound useful! So then "Chill to Tipsy" is the one for after dinner, right?
Hop BroExactly. Primary Barrels' "Chill to Tipsy" is a Coffee Stout with 5.5% ABV and 29 IBU. The depth of roasted malt and the coffee notes come together, making it a very appealing dark beer to slowly finish with.
MugiWow, brown ale, pale ale, and stout all going in totally different directions is amazing! The fact that tasting side by side is fun in Kichijoji is already reason enough to go!
Hop BroAnd P2B Haus is open from 4:00 p.m. on weekdays and from 12:00 p.m. on weekends and holidays, so being able to enjoy it early in the day is great too. Today, I'd start with Beer Fuel, then No Interruption, and finish with Chill to Tipsy. It really makes me want to go raise a glass in Kichijoji.
MugiIt's decided! My head is already full of beer, and maybe we should meet up at P2B Haus right now!
May tap update at P2B Haus
P2B Haus, located behind Kichijoji Tokyu, is a craft beer restaurant with 12 taps. It offers a broad selection ranging from limited releases from domestic breweries to overseas staples, making it a welcoming place for both beer enthusiasts and those who are just starting to explore. The May 2026 tap list featured three beers with very different characters.
Beers tapped
- Beer Fuel / NOMCRAFT Brewing
- No Interruption / RIKRI BREWING
- Chill to Tipsy / Primary Barrels
"Beer Fuel" is a Peated English Brown Ale with 4.5% ABV and 26.1 IBU. Built around the calm depth of malt, it is a brown ale with a smoky English character that makes it a beer to savor.
"No Interruption" is an American Pale Ale with 3.5% ABV. It sits in an easy-drinking range for a pale ale, and having one on tap makes it an easy match with food. It is a beer to choose when you want drinkability over flash.
"Chill to Tipsy" is a Coffee Stout with 5.5% ABV and 29 IBU. As a coffee stout, it is the kind of beer you can expect to deliver roasted malt and coffee notes, making it a good choice for an after-dinner drink.
P2B Haus is open from 4:00 p.m. on weekdays and from 12:00 p.m. on weekends and holidays, which also makes it appealing as a place to enjoy craft beer at a relaxed pace from earlier in the day. In addition to being easy to use as a beer pub, it is characterized by a setup that also accommodates families and groups, making it a reliable spot when you want to casually look for something new to drink in Kichijoji.
This May tap update brings together a brown ale, a pale ale, and a coffee stout. Because the flavor directions are clearly different, it looks like a lineup that offers plenty of fun for side-by-side tasting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA May tap update has arrived at P2B Haus in Kichijoji. NOMCRAFT Brewing's "Beer Fuel," RIKRI BREWING's "No Interruption," and Primary Barrels' "Chill to Tipsy" are on the lineup, and it's a pretty interesting mix.
MugiWhoa, all three are new faces! And even the names sound full of personality. I'm already excited before even taking a sip!
Hop BroFirst, "Beer Fuel" is NOMCRAFT Brewing's Peated English Brown Ale, right? With 4.5% ABV and 26.1 IBU, it's a beer where the calm malt character of a brown ale is layered with peat-derived smokiness.
MugiPeat? IBU? Wait, you're throwing around spell-like words at me!
Hop BroPeat refers to the nuance of smoked malt, and IBU is a measure of bitterness. In other words, "Beer Fuel" is the kind of beer that brings out roasty character and a light bitterness, with a gentle touch of smoke that really shines when you take your time with it.
MugiI see! Then the next one, "No Interruption," is an easy-drinking PA, right? I kind of love the name too. It feels like, "don't talk to me, I'm drinking now!"
Hop BroExactly. RIKRI BREWING's "No Interruption" is an American Pale Ale at 3.5% ABV. Since it emphasizes drinkability over flash, it pairs easily with food and can act like the lubricant of the tap lineup.
MugiCalling beer a lubricant is a little rude, isn't it!? But it does sound useful! So then "Chill to Tipsy" is the one for after dinner, right?
Hop BroExactly. Primary Barrels' "Chill to Tipsy" is a Coffee Stout with 5.5% ABV and 29 IBU. The depth of roasted malt and the coffee notes come together, making it a very appealing dark beer to slowly finish with.
MugiWow, brown ale, pale ale, and stout all going in totally different directions is amazing! The fact that tasting side by side is fun in Kichijoji is already reason enough to go!
Hop BroAnd P2B Haus is open from 4:00 p.m. on weekdays and from 12:00 p.m. on weekends and holidays, so being able to enjoy it early in the day is great too. Today, I'd start with Beer Fuel, then No Interruption, and finish with Chill to Tipsy. It really makes me want to go raise a glass in Kichijoji.
MugiIt's decided! My head is already full of beer, and maybe we should meet up at P2B Haus right now!
