Himalaya Table in Kanda posts an eight-beer tap list for July 30
Himalaya Table, a beer pub in Kanda, Tokyo, shared its July 30 lineup. The taps span eight beers from Nara Brewing, GROUNDTAP BREWERY, T.Y.HARBOR, Oni Densetsu, Nihonkai Club, and Minoh Beer, covering styles from micro porter and IPA to amber lager, bitter, pilsner, and gose.
Hop BroHimalaya table in Kanda just dropped its July 30 tap list, and it looks strong. From Nara Brewing to Minoh Beer, there are eight totally different pours lined up.
MugiWhat, all eight on tap? And Himalaya table is the place with Nepali food too, right? My stomach is being pulled in two directions already!
Hop BroThat is exactly the appeal. This lineup goes from Nara Brewing's LIGHTHOUSE - Micro Porter - with roast character to curveballs like Minoh Beer's Plum Gose.
MugiHold on, Micro Porter? What is that? It sounds like a tiny harbor, not a beer. Am I supposed to set sail after one glass?
Hop BroNo sailing involved. A porter is a dark, toasty beer, and "micro" here suggests a lighter drinking feel. You get coffee-like aroma without it becoming too heavy.
MugiOhhh! So I do not have to be scared of the dark color. I kind of want to compare GROUNDTAP BREWERY's ITSUTOSE (IPA) with T.Y.HARBOR's IPA.
Hop BroThat would be a great start. On top of that, Oni Densetsu's Kin-Oni Pale Ale is the Strata Single Ver., which means the aroma is built around just one hop.
MugiWait, single hop? That suddenly sounds like a science experiment. If it is only one hop, what changes?
Hop BroYou can read the hop character more clearly because nothing is muddying it up. And this list also has Nihonkai Club's Okunoto Densetsu Amber Lager, Oni Densetsu's Akkiyama Bitter III, and Aooni Pilsner, so the drinking order basically builds itself.
MugiThen I want to start crisp with Aooni Pilsner, move into amber lager, and finish with Minoh Beer's Plum Gose so I can yell, "Wait, salty and fruity?!"
Hop BroThat ending makes sense. With Nepali food, this broad style range really matters, and if you are choosing your first stop in Kanda, this is a seriously dependable tap list.
MugiThat settles it. I want the full compare-and-pair course at Himalaya table today, because my mouth is already standing by.
Himalaya Table sits on the second floor near Kanda Station and is known for pairing craft beer with Nepalese food in a relaxed, easygoing setting. The pub’s own site describes it as a place to enjoy carefully selected craft beer alongside Nepalese dishes at an unhurried pace.
For July 30, the lineup brings together eight distinct beers with a broad style range. There is a roasted micro porter, several IPAs, an amber lager, a bitter, a pilsner, and a plum gose, making this a tap list built for comparison as much as for casual drinking.
- Nara Brewing `LIGHTHOUSE - Micro Porter -`
- GROUNDTAP BREWERY `ITSUTOSE (IPA)`
- T.Y. HARBOR `IPA`
- Oni Densetsu `Kinki Pale Ale, Strata Single Ver.`
- Nihonkai Club `Okunoto Densetsu (Amber Lager)`
- Oni Densetsu `Akkiyama Bitter III`
- Oni Densetsu `Aoi Oni Pilsner`
- Minoh Beer `Plum Gose`
Because the kitchen focuses on Nepalese dishes, the tap list also works well as a food-pairing lineup. A clean pilsner or IPA can lead into richer dishes, while the amber lager or gose gives the table a different pace later in the meal. For beer drinkers in Kanda, this is the kind of list that makes the second-floor pub worth checking first.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHimalaya table in Kanda just dropped its July 30 tap list, and it looks strong. From Nara Brewing to Minoh Beer, there are eight totally different pours lined up.
MugiWhat, all eight on tap? And Himalaya table is the place with Nepali food too, right? My stomach is being pulled in two directions already!
Hop BroThat is exactly the appeal. This lineup goes from Nara Brewing's LIGHTHOUSE - Micro Porter - with roast character to curveballs like Minoh Beer's Plum Gose.
MugiHold on, Micro Porter? What is that? It sounds like a tiny harbor, not a beer. Am I supposed to set sail after one glass?
Hop BroNo sailing involved. A porter is a dark, toasty beer, and "micro" here suggests a lighter drinking feel. You get coffee-like aroma without it becoming too heavy.
MugiOhhh! So I do not have to be scared of the dark color. I kind of want to compare GROUNDTAP BREWERY's ITSUTOSE (IPA) with T.Y.HARBOR's IPA.
Hop BroThat would be a great start. On top of that, Oni Densetsu's Kin-Oni Pale Ale is the Strata Single Ver., which means the aroma is built around just one hop.
MugiWait, single hop? That suddenly sounds like a science experiment. If it is only one hop, what changes?
Hop BroYou can read the hop character more clearly because nothing is muddying it up. And this list also has Nihonkai Club's Okunoto Densetsu Amber Lager, Oni Densetsu's Akkiyama Bitter III, and Aooni Pilsner, so the drinking order basically builds itself.
MugiThen I want to start crisp with Aooni Pilsner, move into amber lager, and finish with Minoh Beer's Plum Gose so I can yell, "Wait, salty and fruity?!"
Hop BroThat ending makes sense. With Nepali food, this broad style range really matters, and if you are choosing your first stop in Kanda, this is a seriously dependable tap list.
MugiThat settles it. I want the full compare-and-pair course at Himalaya table today, because my mouth is already standing by.
