PEPOWN in Chigasaki Announces NEWROSE Pop-Up with Three Pairing Beers
PEPOWN, the brewery in Chigasaki, Kanagawa, will host NEWROSE for a pop-up chef session on Wednesday, July 22, from 6:00 p.m. to 10:00 p.m. The post highlights three pairing beers: Seikatsu, Foo Foo, and Picnic Session.
Hop BroChigasaki’s brewery PEPOWN is hosting a NEWROSE pop-up on July 22 from 6 to 10 p.m. A curry shop from Hiratsuka is coming in, and the food-beer pairing game looks strong.
MugiWait, curry and beer together? Is that a real pairing, or just two delicious things teaming up for chaos?
Hop BroIt’s real. Faló Brewing’s Seikatsu Helles Lager is picked for the Neo Murgh Makhani, and its gentle profile lets the curry shine.
MugiWhoa, what is Helles Lager supposed to be? It sounds like a spell that summons extra pints.
Hop BroIf only. It’s a German-style lager with soft malt character, so it supports buttery spice instead of bulldozing it.
MugiOkay, that’s a curry sidekick. Then Foo Foo Brown Ale goes with Hotel Beef? That already sounds rich.
Hop BroExactly. It’s a Hoppy Brown Ale from Minamiaizu Mountain Brewing, with malty depth and hop aroma that can keep up with the red miso, red wine, and bonito.
MugiHold on, bonito beef curry with brown ale? My brain just opened six tabs at once!
Hop BroAnd for the first pour, Hakuba Brewing Company brings Picnic Session , a 4.5% Session Ale that stays light and snappy with spicy edamame and oriental mixed nuts.
MugiSo it’s Picnic Session first, Seikatsu in the middle, Foo Foo to finish... the tasting route is already built for me! I might get vacuumed into PEPOWN.
Hop BroThat’s the beauty of Modern Japanese Curry with three distinct beers. On a summer night, that lineup feels almost unfair.
MugiThen it’s settled, Chigasaki at night is calling. I’m thirsty just imagining the curry aroma and that first sip.
Event Overview
PEPOWN in Chigasaki, Kanagawa, is set to host a "POP UP CHEF!" session with NEWROSE on Wednesday, July 22, from 6:00 p.m. to 10:00 p.m. In the post, NEWROSE is introduced as a curry shop from Hiratsuka, centered on a "Modern Japanese Curry" concept.
Food and Beer Pairings
The menu includes "Neo Murgh Makhani," NEWROSE's take on butter chicken curry; "Hotel Beef," a richer, spicy curry made with red miso, red wine, and bonito flakes; mixed rice curry; nam pla-spiced roasted edamame; and oriental mixed nuts. The lineup ranges from spicy snacks to fuller curry dishes.
Three beers are listed as pairings:
- Seikatsu / Faló Brewing (Miyagi) / Helles Lager, 5.0%
A gentle lager meant to bring out the flavor of the curry without overpowering it.
- Foo Foo / 南会津マウンテンブルーイング / Hoppy Brown Ale, 6.0%
A malty brown ale recommended with the rich, dry Hotel Beef curry.
- Picnic Session / Hakuba Brewing Company (Nagano) / Session Ale, 4.5%
A light, easygoing session ale suited to spicy snacks and a first round of drinks.
Why It Fits PEPOWN
As a brewery in Chigasaki, PEPOWN leans into food-and-beer pairing in a straightforward, practical way. This post is built around that idea: the dishes are specific, the beers are named, and the suggested matches are clear. For drinkers who want to explore how curry, snacks, and different beer styles work together, this is a concise and useful event announcement.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroChigasaki’s brewery PEPOWN is hosting a NEWROSE pop-up on July 22 from 6 to 10 p.m. A curry shop from Hiratsuka is coming in, and the food-beer pairing game looks strong.
MugiWait, curry and beer together? Is that a real pairing, or just two delicious things teaming up for chaos?
Hop BroIt’s real. Faló Brewing’s Seikatsu Helles Lager is picked for the Neo Murgh Makhani, and its gentle profile lets the curry shine.
MugiWhoa, what is Helles Lager supposed to be? It sounds like a spell that summons extra pints.
Hop BroIf only. It’s a German-style lager with soft malt character, so it supports buttery spice instead of bulldozing it.
MugiOkay, that’s a curry sidekick. Then Foo Foo Brown Ale goes with Hotel Beef? That already sounds rich.
Hop BroExactly. It’s a Hoppy Brown Ale from Minamiaizu Mountain Brewing, with malty depth and hop aroma that can keep up with the red miso, red wine, and bonito.
MugiHold on, bonito beef curry with brown ale? My brain just opened six tabs at once!
Hop BroAnd for the first pour, Hakuba Brewing Company brings Picnic Session , a 4.5% Session Ale that stays light and snappy with spicy edamame and oriental mixed nuts.
MugiSo it’s Picnic Session first, Seikatsu in the middle, Foo Foo to finish... the tasting route is already built for me! I might get vacuumed into PEPOWN.
Hop BroThat’s the beauty of Modern Japanese Curry with three distinct beers. On a summer night, that lineup feels almost unfair.
MugiThen it’s settled, Chigasaki at night is calling. I’m thirsty just imagining the curry aroma and that first sip.
