T.S.Brewery・Yakitori Sakagura Yoitori introduces five craft beers in the basement of Tokushima Station
T.S.Brewery・Yakitori Sakagura Yoitori on the basement floor of Tokushima Station Clement Plaza introduced five in-house brewed craft beers. Along with the standard Shimmachigawa Pale Ale, Shimmachigawa Sudachi Honey, and Shimmachigawa Stout, visitors can compare two seasonal limited-edition beers as well. Paired with a post about the sukiyaki set meal, the appeal of a station-connected brewpub’s convenience also comes through.
Hop BroA brewpub you can enjoy right in Tokushima Station’s underground area is pretty strong. T.S.Brewery・Yakitori Sakagura Yoitori’s appeal is that you can drink its in-house brewed beer on the spot.
MugiWait, beer and yakitori in the station basement!? Having a place that convenient is almost unfair!
Hop BroAnd this time they’re introducing a five-beer tasting. Three regulars plus two seasonal limited beers makes a lineup that really shows the range.
MugiShimmachi River sounds like a place name, but it can be a beer name too? Does Shimmachigawa Pale Ale taste like the river?
Hop BroNot like a river, but Shimmachigawa Pale Ale tends to have citrus notes and be easy to drink. As a Yoitori regular, it’s the kind of beer you’d want to order first.
MugiOhhh, then Shimmachigawa Sudachi Honey sounds even more interesting! Sudachi and honey? Just hearing that makes my mouth busy!
Hop BroThat’s the fun part: the tartness of sudachi and the sweetness of honey come together. It has fruitiness and softness side by side, so it’s the kind of beer that pairs well with a meal.
MugiDark beer sounds a little bitter, but what’s Shimmachigawa Stout like? Is it the burnt kind?
Hop BroPretty close. It’s a dark beer with roasty notes from roasted malt. That savoriness makes it a good match for sweet-and-savory dishes like the sukiyaki set meal.
MugiI see, that’s why it was introduced together with the sukiyaki set meal! Making both the meat and the beer the stars is the best.
Hop BroExactly. And since they also have yakitori made with Awaodori chicken and dishes using Tokushima ingredients, it’s fun to think about how to pair the food.
MugiIf it’s just one minute from the station and opens at 11:30 a.m., there’s no reason not to go! Hearing it’s a place that feels like Tokushima, I’m already in beer mode!
Hop BroThen today, let’s work through Yoitori’s five in-house brewed beers one by one. With yakitori as a snack, it’s the kind of place that makes both of us want another glass by the end.
T.S.Brewery・Yakitori Sakagura Yoitori, directly connected to Tokushima Station, is a brewpub centered on yakitori and craft beer. Its major appeal is that you can enjoy beer brewed in-house right away in the calm underground space at the station.
In this post, the brewery introduced five craft beers alongside a sukiyaki set meal simmered in a sweet-savory warishita sauce. The three regulars are Shimmachigawa Pale Ale, Shimmachigawa Sudachi Honey, and Shimmachigawa Stout, joined by two seasonal limited beers. With a pale ale that brings out citrus aromas, a bottle that combines sudachi tartness with honey sweetness, and a dark beer with roasty notes, the flavor directions are clearly distinct, making it fun to think about what to pair with the meal.
From the photos in the post, you can imagine not only sukiyaki but also yakitori made with Awaodori chicken and dishes using Tokushima ingredients. While beer is the star, the real strength of Yoitori is that you can eat a solid meal of meat dishes and hot pot as well. It opens from 11:30 a.m., and with its location just one minute on foot from the station, it is easy to stop by during sightseeing or before and after travel.
This is a place to keep in mind when you want to drink craft beer that conveys the character of Tokushima together with yakitori or hot pot.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA brewpub you can enjoy right in Tokushima Station’s underground area is pretty strong. T.S.Brewery・Yakitori Sakagura Yoitori’s appeal is that you can drink its in-house brewed beer on the spot.
MugiWait, beer and yakitori in the station basement!? Having a place that convenient is almost unfair!
Hop BroAnd this time they’re introducing a five-beer tasting. Three regulars plus two seasonal limited beers makes a lineup that really shows the range.
MugiShimmachi River sounds like a place name, but it can be a beer name too? Does Shimmachigawa Pale Ale taste like the river?
Hop BroNot like a river, but Shimmachigawa Pale Ale tends to have citrus notes and be easy to drink. As a Yoitori regular, it’s the kind of beer you’d want to order first.
MugiOhhh, then Shimmachigawa Sudachi Honey sounds even more interesting! Sudachi and honey? Just hearing that makes my mouth busy!
Hop BroThat’s the fun part: the tartness of sudachi and the sweetness of honey come together. It has fruitiness and softness side by side, so it’s the kind of beer that pairs well with a meal.
MugiDark beer sounds a little bitter, but what’s Shimmachigawa Stout like? Is it the burnt kind?
Hop BroPretty close. It’s a dark beer with roasty notes from roasted malt. That savoriness makes it a good match for sweet-and-savory dishes like the sukiyaki set meal.
MugiI see, that’s why it was introduced together with the sukiyaki set meal! Making both the meat and the beer the stars is the best.
Hop BroExactly. And since they also have yakitori made with Awaodori chicken and dishes using Tokushima ingredients, it’s fun to think about how to pair the food.
MugiIf it’s just one minute from the station and opens at 11:30 a.m., there’s no reason not to go! Hearing it’s a place that feels like Tokushima, I’m already in beer mode!
Hop BroThen today, let’s work through Yoitori’s five in-house brewed beers one by one. With yakitori as a snack, it’s the kind of place that makes both of us want another glass by the end.
