T.S.Brewery・Yakitori Sakagura Yoidori highlights mixed grill and house craft beers
T.S.Brewery・Yakitori Sakagura Yoidori, in the basement of Clement Plaza near Tokushima Station, posted a look at its charcoal-grilled mixed plate. The restaurant also lists five house craft beers, including Pale Ale, Sudachi Honey, and Stout.
Hop BroUnder Tokushima Station, there’s a place where house beer and yakitori come together. T.S.Brewery / Yakitori Sakagura Yoitori feels like the kind of stop beer fans can't pass up.
MugiWait, what?! What’s a brewpub? A yakitori spot that also makes its own beer sounds almost unfair!
Hop BroIt means beer brewed on-site. The same place making it is pouring it, so the fresh aroma gets to your glass with no delay.
MugiWhoa! And that mixed grilled platter they showed on Instagram? A whole plate of different cuts is dangerously tempting.
Hop BroThat charcoal aroma practically calls for a Pale Ale. The soft malt and light citrusy hop character work really well with the grilled flavor.
MugiHold on, citrusy hops and then Sudachi Honey too? Tokushima is showing off at this point!
Hop BroThat’s the charm. It has sudachi freshness and honey roundness, so it’s great for pairing. Easy match for salted skewers or even the local fish and chips made with their craft beer.
MugiLook at you getting fancy with pairing talk! And then there’s stout, and you say roasty aroma like I’m suddenly in chemistry class!
Hop BroA tasty chemistry class, though. Think coffee-like notes and you’re close. Stout loves char and rich tare sauce, and the two Seasonal Specials make the tasting even more fun.
MugiOne minute from the station, calm counter seats or table seating, and quick-stop satisfaction too? That is dangerously convenient. I already want the mixed grill with a tasting flight.
Hop BroExactly. Start with Awaodori chicken skewers, then finish with the five-beer tasting and compare everything properly.
MugiSold! Wrapped in charcoal aroma with a station-side pint sounds perfect. Just reading this makes me want a drink right now!
T.S.Brewery・Yakitori Sakagura Yoidori is a brewpub on the basement floor of Tokushima Station Clement Plaza, about a one-minute walk from the station. The restaurant recently featured its charcoal-grilled "mixed grill" on Instagram, a plate that brings together different cuts and their textures in one serving.
The post also points to a five-beer tasting lineup. The list includes `Pale Ale`, `Sudachi Honey`, `Stout`, `Seasonal Special ①`, and `Seasonal Special ②`. Because the beers are brewed on site, guests can drink them fresh at the restaurant.
The food menu is built to match the beer. Awaodori chicken yakitori, skewers served with salt or tare sauce, and local fish and chips made with the house craft beer all fit the lineup well. With noren curtains at the counter and partitioned table seating, the space is set up for both solo stops and casual meals.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroUnder Tokushima Station, there’s a place where house beer and yakitori come together. T.S.Brewery / Yakitori Sakagura Yoitori feels like the kind of stop beer fans can't pass up.
MugiWait, what?! What’s a brewpub? A yakitori spot that also makes its own beer sounds almost unfair!
Hop BroIt means beer brewed on-site. The same place making it is pouring it, so the fresh aroma gets to your glass with no delay.
MugiWhoa! And that mixed grilled platter they showed on Instagram? A whole plate of different cuts is dangerously tempting.
Hop BroThat charcoal aroma practically calls for a Pale Ale. The soft malt and light citrusy hop character work really well with the grilled flavor.
MugiHold on, citrusy hops and then Sudachi Honey too? Tokushima is showing off at this point!
Hop BroThat’s the charm. It has sudachi freshness and honey roundness, so it’s great for pairing. Easy match for salted skewers or even the local fish and chips made with their craft beer.
MugiLook at you getting fancy with pairing talk! And then there’s stout, and you say roasty aroma like I’m suddenly in chemistry class!
Hop BroA tasty chemistry class, though. Think coffee-like notes and you’re close. Stout loves char and rich tare sauce, and the two Seasonal Specials make the tasting even more fun.
MugiOne minute from the station, calm counter seats or table seating, and quick-stop satisfaction too? That is dangerously convenient. I already want the mixed grill with a tasting flight.
Hop BroExactly. Start with Awaodori chicken skewers, then finish with the five-beer tasting and compare everything properly.
MugiSold! Wrapped in charcoal aroma with a station-side pint sounds perfect. Just reading this makes me want a drink right now!
