Mushimahama Brewery Announces "Minato no Kyujitsu vol.33," to Be Held at Kasaoka Port on April 26
Mushimahama Brewery on Mutsushima, Kasaoka City, Okayama Prefecture, announced the market event "Minato no Kyujitsu vol.33," to be held at Kasaoka Port. The event will take place on Sunday, April 26, 2026, and is drawing attention as an edition where visitors can enjoy daytime drinks and local vendors by the sea.
Hop BroMushimahama Brewery is introducing Minato no Kyujitsu vol.33, and it will be held on Sunday, April 26, 2026, at the Kasaoka Port Minato Kobanashi parking lot. Daytime drinking at the port already sounds exciting, doesn't it?
MugiWhoa, a market at the port! Being able to take it easy with beer from the afternoon sounds amazing, doesn't it?
Hop BroExactly. Mushimahama Brewery brews on Mutsushima in the Kasaoka Islands of Okayama Prefecture, and they're making beer on an island with a population of about 40 people. It feels like the story of that tiny island is packed into every glass.
MugiWait, they make beer on an island!? That's incredible, but does that island character come through in the taste too?
Hop BroIt does, definitely. For example, their standard "Mutsushima Mugi no Hajimari" is a farmhouse ale. It's a little rustic, but the aroma has this clean, uplifting quality.
MugiFarmhouse ale? What is that! Does wild, earthy aroma mean the beer tastes kind of soil-like?
Hop BroGood catch. Roughly speaking, it's a style that's appealing not because it's flashy or sweet, but because of its simple, dry finish. Drinking it at a spring harbor would probably make even the wind taste good.
MugiOhhh! There's another one that caught my eye too! That smoky brew mentioned there - what is it?
Hop BroThat's "Mutsushima Drum Can Meeting." The name is intense, and the beer itself has a strong smoky character. The aroma of smoked malt rises softly, and when you drink it, it gives you a bit of a camping vibe.
MugiA beer that gives you a camping vibe sounds great! And they even have an oyster stout? That's a lot to take in!
Hop BroThat's "Kita-Ki Island Oyster Stout." It's a sea-umami-style beer made with oysters, and it pairs perfectly with a port-town event. Drink it with local food, and it feels like you're tasting the scenery of Kasaoka itself.
MugiSo it's like drinking the scenery of Kasaoka itself. On April 26, I want to take it slow and have a glass while feeling the sea breeze!
Hop BroThat's the plan. If we toast in the spring harbor, both Mushimahama Brewery's beer and the market food are bound to taste even better.
The 33rd Edition in a Port Town
In a post on Mushimahama Brewery's Instagram, the brewery announced the upcoming "Minato no Kyujitsu vol.33." The event will be held on Sunday, April 26, 2026, at the Kasaoka Port Minato Kobanashi parking lot. Taking advantage of its location near the harbor, the event has continued as a place where people can leisurely enjoy food and beer from midday.
About Mushimahama Brewery
Mushimahama Brewery is a craft beer brewery on Mutsushima in the Kasaoka Islands of Okayama Prefecture. On its official website, the brewery says it makes beer on a small island with a population of about 40 people. Its standard lineup includes the farmhouse ale "Mutsushima Mugi no Hajimari," the distinctive smoked-flavored "Mutsushima Drum Can Meeting," and "Kita-Ki Island Oyster Stout," which uses oysters.
An Event to Enjoy with Local Food
"Minato no Kyujitsu" has become established as an event where visitors can casually enjoy craft beer and local food in the atmosphere of a port town in Kasaoka. With breweries like Mushimahama Brewery participating, bringing ingredients and stories rooted in island life and local land, it becomes more than just a food-and-drink event; it is a place where people can feel connected to Kasaoka's scenery and its people.
Spending time walking through the spring harbor while thinking about what to pair with each drink is one of the event's pleasures. For Mushimahama Brewery as well, it seems likely to be an opportunity to bring the character of the beers it has nurtured on the island to the town of Kasaoka.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroMushimahama Brewery is introducing Minato no Kyujitsu vol.33, and it will be held on Sunday, April 26, 2026, at the Kasaoka Port Minato Kobanashi parking lot. Daytime drinking at the port already sounds exciting, doesn't it?
MugiWhoa, a market at the port! Being able to take it easy with beer from the afternoon sounds amazing, doesn't it?
Hop BroExactly. Mushimahama Brewery brews on Mutsushima in the Kasaoka Islands of Okayama Prefecture, and they're making beer on an island with a population of about 40 people. It feels like the story of that tiny island is packed into every glass.
MugiWait, they make beer on an island!? That's incredible, but does that island character come through in the taste too?
Hop BroIt does, definitely. For example, their standard "Mutsushima Mugi no Hajimari" is a farmhouse ale. It's a little rustic, but the aroma has this clean, uplifting quality.
MugiFarmhouse ale? What is that! Does wild, earthy aroma mean the beer tastes kind of soil-like?
Hop BroGood catch. Roughly speaking, it's a style that's appealing not because it's flashy or sweet, but because of its simple, dry finish. Drinking it at a spring harbor would probably make even the wind taste good.
MugiOhhh! There's another one that caught my eye too! That smoky brew mentioned there - what is it?
Hop BroThat's "Mutsushima Drum Can Meeting." The name is intense, and the beer itself has a strong smoky character. The aroma of smoked malt rises softly, and when you drink it, it gives you a bit of a camping vibe.
MugiA beer that gives you a camping vibe sounds great! And they even have an oyster stout? That's a lot to take in!
Hop BroThat's "Kita-Ki Island Oyster Stout." It's a sea-umami-style beer made with oysters, and it pairs perfectly with a port-town event. Drink it with local food, and it feels like you're tasting the scenery of Kasaoka itself.
MugiSo it's like drinking the scenery of Kasaoka itself. On April 26, I want to take it slow and have a glass while feeling the sea breeze!
Hop BroThat's the plan. If we toast in the spring harbor, both Mushimahama Brewery's beer and the market food are bound to taste even better.
