Tamsang announces June 20 7th-anniversary event with YYG Brewing collaboration beer ๗ジェット
Tamsang, a beer pub in Tomigaya, Tokyo, will hold its 7th-anniversary event on June 20. The anniversary beer is `๗ジェット Amana tsu Session IPA 5%`, brewed with YYG Brewing and built around amanatsu citrus, lemongrass, kaffir lime, and a light hop profile.
Hop BroTamsan in Tomigaya is throwing a 7th anniversary event on June 20, and the commemorative beer is exactly the kind of thing that grabs me.
MugiWait, I’m already interested! And the name ๗ Jet looks like it should launch off the table!
Hop BroThat’s the fun part. With help from YYG Brewing, they made an amanatsu Session IPA, and Jet comes from the Thai word for seven.
MugiOkay, but Session IPA sounds like a meeting with slides. What does it actually mean?
Hop BroBasically, it’s an IPA built to feel light and crushable at 5% ABV, so you get aroma without it wearing out your palate.
MugiOhhh, so it won’t exhaust my tongue. And it has amanatsu, lemongrass, and makrut lime leaves? That’s a whole vacation plan.
Hop BroExactly, plus a little chili and hops, so the beer leads with citrus and herbal notes instead of just brute bitterness.
MugiHold on, your bar-manager mode is showing again. So in normal language, that means great with Thai food?
Hop BroYes, completely. They’ll have Thai dishes that day, plus My Picnic Donut bringing three donut flavors and Early Bird Morning Club making a Red Velvet anniversary cake.
MugiBeer, donuts, and cake? That’s ridiculous in the best way. And with draft and cans, I can celebrate there and keep the party going at home!
Hop BroAnd moving it up to June to avoid the summer heat is smart; the whole thing feels like Tamsan in a glass, and I already want a pour.
MugiThat settles it, I’m done pretending to be calm. On June 20, I want to toast with that amanatsu sip immediately!
7th Anniversary on June 20
Tamsang, the beer pub in Tomigaya, Tokyo, will celebrate its 7th anniversary on Saturday, June 20. The milestone traces back to its pre-opening day on June 19, 2019. While the shop has usually held its anniversary event in July or August, this year it shifts the timing to June to avoid the summer heat.
Anniversary beer: `๗ジェット`
The featured beer is `๗ジェット 甘夏 Session IPA 5%`, created with `YYG Brewing`. According to the post, the recipe swaps the lime often used in Thai food and drinks for seasonal amanatsu, then layers in lemongrass, kaffir lime, a touch of chili, and hops. The name comes from the Thai word for the number 7, `jet`, which ties directly to the 7th anniversary.
The result is described as a fresh, well-balanced Session IPA with a bright citrus profile and a light, easy-drinking finish. Both draft and canned versions will be available.
Made to pair with Thai food
The event will also feature Thai food offerings, making it a natural pairing with the anniversary beer. The post also mentions desserts from `My Picnic Donut` and a Red Velvet anniversary cake from `Early Bird Morning Club`, adding more reasons to stop by beyond beer alone.
Tamsang is known for bringing Thai food and craft beer together in a relaxed, beer-focused setting. This anniversary event reflects that identity clearly: a limited Session IPA built around amanatsu and Thai aromatics, served in a venue where the food and the beer are meant to work together.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTamsan in Tomigaya is throwing a 7th anniversary event on June 20, and the commemorative beer is exactly the kind of thing that grabs me.
MugiWait, I’m already interested! And the name ๗ Jet looks like it should launch off the table!
Hop BroThat’s the fun part. With help from YYG Brewing, they made an amanatsu Session IPA, and Jet comes from the Thai word for seven.
MugiOkay, but Session IPA sounds like a meeting with slides. What does it actually mean?
Hop BroBasically, it’s an IPA built to feel light and crushable at 5% ABV, so you get aroma without it wearing out your palate.
MugiOhhh, so it won’t exhaust my tongue. And it has amanatsu, lemongrass, and makrut lime leaves? That’s a whole vacation plan.
Hop BroExactly, plus a little chili and hops, so the beer leads with citrus and herbal notes instead of just brute bitterness.
MugiHold on, your bar-manager mode is showing again. So in normal language, that means great with Thai food?
Hop BroYes, completely. They’ll have Thai dishes that day, plus My Picnic Donut bringing three donut flavors and Early Bird Morning Club making a Red Velvet anniversary cake.
MugiBeer, donuts, and cake? That’s ridiculous in the best way. And with draft and cans, I can celebrate there and keep the party going at home!
Hop BroAnd moving it up to June to avoid the summer heat is smart; the whole thing feels like Tamsan in a glass, and I already want a pour.
MugiThat settles it, I’m done pretending to be calm. On June 20, I want to toast with that amanatsu sip immediately!
