Tullamore in Tomigaya pours Guinness, Shiga Kogen IPA, Yebisu, and Sankt Gallen Fresh Hop IPA on Sept. 1
Irish pub Tullamore in Tomigaya, Shibuya, is open from 4 p.m. to 11 p.m. on Tuesday, Sept. 1. The tap list includes Guinness, Shiga Kogen IPA, Yebisu, Ikari Brewery Irish Red - Nitro -, and Sankt Gallen Fresh Hop IPA.
Hop BroToday's topic is the draft lineup at Tullamore. On Tuesday, September 1, this Irish pub by Yoyogi Park is open from 4 p.m. to 11 p.m., with three regular taps and two guest pours.
MugiWhat! Three regulars and two guests sounds like the tap board suddenly turned into an amusement park!
Hop BroThe anchors are Guinness and Shiga Kogen IPA, plus Yebisu. Then you get Ikari Brewing's "Irish Red - Nitro -" and Sankt Gallen's "Fresh Hop IPA."
MugiWait, what is a nitro pour supposed to mean? It sounds like the beer is about to blast off!
Hop BroNothing that wild, it just means beer served with nitrogen. The bubbles get finer and the mouthfeel turns softer, which really suits the mellow malt character of an Irish red.
MugiOhh! So Fresh Hop IPA means the aroma is basically a sprint through a field?
Hop BroHonestly, pretty close. With just-harvested hops, you get that vivid green seasonal aroma. And Tullamore is already on its second keg, so people are clearly chasing it.
MugiA second keg already? Wow, the seasonal hop aroma crowd showed up fast.
Hop BroWhat makes Tullamore fun is comparing styles at one counter. Guinness darkness, IPA bitterness, nitro red smoothness, all lined up in one place.
MugiAnd the food list has lamb and cilantro salad, lemon-oil vegetables, and even a fish-and-chicken combo... my stomach is fully committed now!
Hop BroThis is the kind of day for settling in from the first pint. Last call for drinks is 10:30 p.m., and if I stop by after work, I'm starting with Guinness.
MugiI'm finished, I need to start with Guinness and finish with Fresh Hop IPA. My brain has already checked into Tullamore tonight!
Irish Pub Tullamore in Tomigaya, Shibuya, is a local beer pub near Yoyogi Park and Yoyogi-Hachiman. On Tuesday, Sept. 1, it opens from 4 p.m. to 11 p.m., with last orders at 10:30 p.m. for drinks and 10 p.m. for food.
The tap list is built around three steady regulars:
- Guinness
- Shiga Kogen Beer IPA
- Yebisu
Joining them is Ikari Brewery’s Irish Red - Nitro -, a nitrogen-poured beer that fits the pub’s relaxed atmosphere. The guest tap is Sankt Gallen Fresh Hop IPA, already on its second keg, making it an especially interesting choice for drinkers looking for a seasonal hop-driven pint.
What makes Tullamore stand out is the balance between an Irish pub’s familiar backbone and a fast-moving craft lineup. From Guinness to IPA to a nitro red ale, the counter offers an easy side-by-side comparison. The food lineup also works well with beer, including lamb and coriander salad, roasted vegetables with lemon oil, and a fish-and-chicken combo plate. It is the kind of evening where you can settle in early and work through the taps at your own pace.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's topic is the draft lineup at Tullamore. On Tuesday, September 1, this Irish pub by Yoyogi Park is open from 4 p.m. to 11 p.m., with three regular taps and two guest pours.
MugiWhat! Three regulars and two guests sounds like the tap board suddenly turned into an amusement park!
Hop BroThe anchors are Guinness and Shiga Kogen IPA, plus Yebisu. Then you get Ikari Brewing's "Irish Red - Nitro -" and Sankt Gallen's "Fresh Hop IPA."
MugiWait, what is a nitro pour supposed to mean? It sounds like the beer is about to blast off!
Hop BroNothing that wild, it just means beer served with nitrogen. The bubbles get finer and the mouthfeel turns softer, which really suits the mellow malt character of an Irish red.
MugiOhh! So Fresh Hop IPA means the aroma is basically a sprint through a field?
Hop BroHonestly, pretty close. With just-harvested hops, you get that vivid green seasonal aroma. And Tullamore is already on its second keg, so people are clearly chasing it.
MugiA second keg already? Wow, the seasonal hop aroma crowd showed up fast.
Hop BroWhat makes Tullamore fun is comparing styles at one counter. Guinness darkness, IPA bitterness, nitro red smoothness, all lined up in one place.
MugiAnd the food list has lamb and cilantro salad, lemon-oil vegetables, and even a fish-and-chicken combo... my stomach is fully committed now!
Hop BroThis is the kind of day for settling in from the first pint. Last call for drinks is 10:30 p.m., and if I stop by after work, I'm starting with Guinness.
MugiI'm finished, I need to start with Guinness and finish with Fresh Hop IPA. My brain has already checked into Tullamore tonight!
