Craft beer kitchen Kokoro no Tsuki unveils April 10 tap list: six beers including Chuckanut Brewery's Bock
The Yokohama Noge beer pub Craft beer kitchen Kokoro no Tsuki has released its tap list alongside its April 10 business notice. The lineup includes six craft beers, including Chuckanut Brewery's Bock and Hop Garden Brewery's "Sakura SAKE Lager."
Hop BroThe Yokohama Noge beer pub Craft beer kitchen Kokoro no Tsuki has released its April 10 tap list. Today’s relaxed service starts at 3:00 p.m., so it’s an easy stop after work.
MugiWow, relaxed service starting at 3:00 p.m. sounds amazing! It’s the kind of place where you say you’ll just have one after work, and then end up having two.
Hop BroThe star of the day is a six-beer tap lineup. On offer are Chuckanut Brewery’s Bock, Hop Garden Brewery’s "Sakura SAKE Lager," Hop Kotan Brewery’s "Umemi-gachi" and "nonno," Barbaric Works’ "Master Heir," and Georgetown Brewing’s "Johnny Utah."
MugiWhat is Bock anyway? That name sounds so powerful, like the final boss of the beer world!
Hop BroBock is basically a malty, rich style. It’s part of the lager family, but it tends to emphasize toasty flavor and body, making it a style that feels great when you take your time with it.
MugiOhhh, then Sakura SAKE Lager sounds like it might have a springlike aroma, which makes me curious. Just the name alone makes me feel like I’m at a hanami party!
Hop BroThat’s a pretty good read. What’s fun about Sakura SAKE Lager is that it should bring to mind the clean finish of a lager along with hints of cherry blossom and sake-like nuance, so it sounds like an easy-drinking beer.
MugiAnd they even have two beers from Hop Kotan! "Umemi-gachi" and "nonno" both have names with so much character right from the start.
Hop BroExactly. The nice thing is that the lineup covers everything from something light and lively to something more settled, so there’s a wide range to choose from based on your mood. Since it also includes American-style beers, it’s a great setup for side-by-side tasting.
MugiAnd the food is perfect with Chinese dishes too, which is unfair! Mapo tofu, fried noodles, and shrimp mayo sound like a set meal invented for beer.
Hop BroExactly. Tasting your way through Noge while pairing everything with steamed chicken and drool-worthy wontons sounds like the perfect way to end the day.
MugiThat settles it, this is definitely a post-work detour! I want to have a drink at Kokoro no Tsuki, no, two drinks, and enjoy every sip!
April 10 Tap List
The beer pub Craft beer kitchen Kokoro no Tsuki, on the second floor in Miyakawacho, Naka Ward, Yokohama City, released today’s tap list along with its April 10 business notice. It is being presented as a relaxed, "take it easy" service starting at 3:00 p.m., making it easy to imagine everything from a drink after work to a leisurely meal pairing.
The lineup for the day features six beers. `Chuckanut Brewery`'s `Bock`, `Hop Garden Brewery`'s `Sakura SAKE Lager`, `Hop Kotan Brewery`'s `Umemi-gachi` and `nonno`, `Barbaric Works`'s `Master Heir`, and `Georgetown Brewing`'s `Johnny Utah` are on offer. The range spans bock, lager, and American-style beers, making it easy to choose according to mood, from something lively to something with a calmer drinking profile.
On the food side, the menu centered on Chinese dishes stands out. Steamed chicken with green Sichuan pepper and scallion sauce, fried eggplant with ginger soy sauce, mapo tofu, Shanghai-style fried noodles, shrimp mayo, drool-worthy wontons, braised pork belly rice bowl, and potato salad with century egg and maqaw are among the dishes that seem like perfect beer companions. It feels very much like this place to keep beer as the main attraction while still offering a proper meal.
If you're looking for craft beer in the Noge and Hinodecho area, this kind of daily tap lineup is worth checking. Paired with Chinese food, it looks set to be a day for tasting the distinct personalities of each brewery side by side.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe Yokohama Noge beer pub Craft beer kitchen Kokoro no Tsuki has released its April 10 tap list. Today’s relaxed service starts at 3:00 p.m., so it’s an easy stop after work.
MugiWow, relaxed service starting at 3:00 p.m. sounds amazing! It’s the kind of place where you say you’ll just have one after work, and then end up having two.
Hop BroThe star of the day is a six-beer tap lineup. On offer are Chuckanut Brewery’s Bock, Hop Garden Brewery’s "Sakura SAKE Lager," Hop Kotan Brewery’s "Umemi-gachi" and "nonno," Barbaric Works’ "Master Heir," and Georgetown Brewing’s "Johnny Utah."
MugiWhat is Bock anyway? That name sounds so powerful, like the final boss of the beer world!
Hop BroBock is basically a malty, rich style. It’s part of the lager family, but it tends to emphasize toasty flavor and body, making it a style that feels great when you take your time with it.
MugiOhhh, then Sakura SAKE Lager sounds like it might have a springlike aroma, which makes me curious. Just the name alone makes me feel like I’m at a hanami party!
Hop BroThat’s a pretty good read. What’s fun about Sakura SAKE Lager is that it should bring to mind the clean finish of a lager along with hints of cherry blossom and sake-like nuance, so it sounds like an easy-drinking beer.
MugiAnd they even have two beers from Hop Kotan! "Umemi-gachi" and "nonno" both have names with so much character right from the start.
Hop BroExactly. The nice thing is that the lineup covers everything from something light and lively to something more settled, so there’s a wide range to choose from based on your mood. Since it also includes American-style beers, it’s a great setup for side-by-side tasting.
MugiAnd the food is perfect with Chinese dishes too, which is unfair! Mapo tofu, fried noodles, and shrimp mayo sound like a set meal invented for beer.
Hop BroExactly. Tasting your way through Noge while pairing everything with steamed chicken and drool-worthy wontons sounds like the perfect way to end the day.
MugiThat settles it, this is definitely a post-work detour! I want to have a drink at Kokoro no Tsuki, no, two drinks, and enjoy every sip!
