Himalaya table announces a 3 p.m. opening and eight taps for July 25
Himalaya table, a beer pub in Kanda, Tokyo, said it will open at 3 p.m. on Saturday, July 25. The post also listed eight draft beers from Oni Densetsu, Baeren, Nara Brewing, Minoh Beer, and Mojiko Retro Beer.
Hop BroKanda's Himalaya table is doing a 3 p.m. opening on Saturday, July 25, and they're kicking things off with eight draft beers.
MugiWhat! Eight beers on tap from mid-afternoon? That's a wild weekend start!
Hop BroAnd the range is serious. Onidensetsu's Oni Iwajo IPA, Baeren's Classic, Nara Brewing's Eighty Eight... it's basically a cross-Japan brewery flight.
MugiWait, Dortmunder and Schwarz sound like secret spells from beer wizard school...
Hop BroDortmunder is a crisp lager with a bit more malt depth, and Schwarz is a roasty black beer that still drinks smooth. So yeah, it's great in daytime.
MugiOkay, so Eighty Eight is a saison and HOORAY! is a gose, right? This is total katakana overload and my brain is already buzzed!
Hop BroSaison is light and spicy, while gose brings gentle tartness and a little salinity. They sound technical, but the flavor directions are completely different.
MugiThen Onidensetsu's Kin-Oni Pale Ale TALUS Single Ver. and Minoh's Kozaru IPA are only making my comparison cravings worse!
Hop BroAnd Mojiko Retro Beer Pale Ale is in there too, while Onidensetsu and Nara each show up twice. The lineup runs from IPA to gose, and that's the fun of it.
MugiPlus Himalaya table does spice dishes too, right? Just imagining beer with spice food is making me hungry.
Hop BroThat's the strength of it. Start easy with Baeren Classic, then take your time with Nara and Onidensetsu. It's the kind of list that calls for a 3 p.m. strategy meeting.
MugiThen it's settled! I want a daytime beer kickoff in Kanda, and I'm absolutely making it to HOORAY! at the end!
On Saturday, July 25, Himalaya table announced a 3 p.m. opening and shared an eight-tap lineup. The second-floor beer pub in Kanda, Chiyoda City, Tokyo, is offering a range that runs from IPA to Dortmunder, saison, schwarzbier, pale ale, and gose.
- Oni Densetsu "Oni Iwakido IPA"
- Baeren "Classic (Dortmunder)"
- Nara Brewing "88 (Saison)"
- Baeren Brewery "Schwarz"
- Oni Densetsu "Kinki Pale Ale 'Talus' Single Ver."
- Minoh Beer "Kozaru IPA"
- Mojiko Retro Beer "Pale Ale"
- Nara Brewing "HOORAY! (Gose)"
Oni Densetsu and Nara Brewing each appear twice, while Baeren covers both a classic lager-style beer and a dark beer. The lineup also includes Minoh Beer and Mojiko Retro Beer, giving the tap list a distinctly domestic-craft focus.
As a craft-beer-and-spice pub, Himalaya table is set up for easy pairing with food as well as a straightforward tasting session. With an early Saturday opening, the post reads as a practical notice for drinkers looking to start their weekend with a broad, style-spanning tap list.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKanda's Himalaya table is doing a 3 p.m. opening on Saturday, July 25, and they're kicking things off with eight draft beers.
MugiWhat! Eight beers on tap from mid-afternoon? That's a wild weekend start!
Hop BroAnd the range is serious. Onidensetsu's Oni Iwajo IPA, Baeren's Classic, Nara Brewing's Eighty Eight... it's basically a cross-Japan brewery flight.
MugiWait, Dortmunder and Schwarz sound like secret spells from beer wizard school...
Hop BroDortmunder is a crisp lager with a bit more malt depth, and Schwarz is a roasty black beer that still drinks smooth. So yeah, it's great in daytime.
MugiOkay, so Eighty Eight is a saison and HOORAY! is a gose, right? This is total katakana overload and my brain is already buzzed!
Hop BroSaison is light and spicy, while gose brings gentle tartness and a little salinity. They sound technical, but the flavor directions are completely different.
MugiThen Onidensetsu's Kin-Oni Pale Ale TALUS Single Ver. and Minoh's Kozaru IPA are only making my comparison cravings worse!
Hop BroAnd Mojiko Retro Beer Pale Ale is in there too, while Onidensetsu and Nara each show up twice. The lineup runs from IPA to gose, and that's the fun of it.
MugiPlus Himalaya table does spice dishes too, right? Just imagining beer with spice food is making me hungry.
Hop BroThat's the strength of it. Start easy with Baeren Classic, then take your time with Nara and Onidensetsu. It's the kind of list that calls for a 3 p.m. strategy meeting.
MugiThen it's settled! I want a daytime beer kickoff in Kanda, and I'm absolutely making it to HOORAY! at the end!
