Bakushiya Pogology posts a 14-tap lineup in Osaka, with Minoh and FARMENTRY
The Andoji-cho beer pub shared its latest tap list on Instagram, spanning 14 beers from Minoh, Shiga Kogen, FARMENTRY, Brasserie Knot, and more. The post also notes a 3:00 p.m. opening and August-only zucchini shumai.
Hop BroToday's topic is 14 taps at Bakushuya Pogology. This Osaka beer pub has everything from Minoh Beer to Hop Butcher For The World, with IPA, pilsner, and dark styles all on one board.
MugiWait, fourteen pours at once? Peach Weizen and FARMENTRY on the same list? I'd panic before I even ordered!
Hop BroA big highlight is Peach Weizen Hayase ver. from Minoh Beer. It brings soft wheat-beer character with bright peachy fruit, so it feels made for summer.
MugiWhoa, but what is wheat character? You suddenly sound like you're describing fancy bread!
Hop BroIt means a gentler mouthfeel. Weizen uses wheat malt, so the beer feels round and soft, which makes the peach note feel lifted instead of sugary.
MugiOkay then, what about GREEN TEA HAZY IPA? Tea plus IPA sounds like somebody launched a teapot into a hop field!
Hop BroThat's the fun part, because that hazy texture usually means juicy body and expressive aroma. Add a green-tea nuance and the whole thing gets more layered.
MugiAn aroma layer? Now you sound like a perfume consultant, but unfortunately for me, that also sounds delicious.
Hop BroIf you want the classic lane, there's Vit Nat IPA and No.3 YAYOI IPA, and for dark beer there's Dark Mild Nitro ver. from FARMENTRY. Nitro gives it tiny bubbles and a creamy finish.
MugiSo that nitro pour means softer fizz and velvety foam? Even I could take on a dark beer if it drinks like that!
Hop BroAnd the practical bonus is the 3 p.m. opening. You can start with an early pint, then move into zucchini-sauce shumai or the weekday Pogojiro set.
MugiThat's it, Osaka detour confirmed. Peach, IPA, hazy, dark, I want the full tour now because this article made me seriously thirsty!
Bakushiya Pogology, a beer pub in Osaka's Andoji-cho area, posted its current 14-tap lineup on Instagram. The list brings together Japanese breweries such as Minoh Beer, Shiga Kogen Beer, FARMENTRY, Brasserie Knot, and Y.MARKET Brewing, alongside overseas names including Hop Butcher For The World and Embolden Beer. The selection covers IPA, Hazy IPA, pilsner, and dark mild, making it an easy place to compare styles side by side.
Highlights include the fruit-forward `Peach Weizen Early Ver. / Minoh Beer`, `Vit Nat IPA / Minoh Beer`, `No.3 YAYOI IPA / FARMENTRY`, and `GREEN TEA HAZY IPA / Y.MARKET Brewing`. For darker beer fans, `Dark Mild Nitro ver. / FARMENTRY` adds a smooth nitrogen-served option. Other taps include `FINGER FOOD / Hop Butcher For The World`, `Broken Record / Embolden Beer`, `West Oni East Oni IPA / Oni Densetsu`, `AWA / Brasserie Knot`, `Coastal Echo / Yorocco Beer`, and `ITSUTOSE / GROUNDTAP BREWERY`.
Food is part of the appeal as well: the pub is also promoting an August-only zucchini sauce shumai, weekday sets, Tuesday noodles, and reservation-only course meals. With a 3:00 p.m. opening, it works for an early pint as well as a longer beer-and-food session.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's topic is 14 taps at Bakushuya Pogology. This Osaka beer pub has everything from Minoh Beer to Hop Butcher For The World, with IPA, pilsner, and dark styles all on one board.
MugiWait, fourteen pours at once? Peach Weizen and FARMENTRY on the same list? I'd panic before I even ordered!
Hop BroA big highlight is Peach Weizen Hayase ver. from Minoh Beer. It brings soft wheat-beer character with bright peachy fruit, so it feels made for summer.
MugiWhoa, but what is wheat character? You suddenly sound like you're describing fancy bread!
Hop BroIt means a gentler mouthfeel. Weizen uses wheat malt, so the beer feels round and soft, which makes the peach note feel lifted instead of sugary.
MugiOkay then, what about GREEN TEA HAZY IPA? Tea plus IPA sounds like somebody launched a teapot into a hop field!
Hop BroThat's the fun part, because that hazy texture usually means juicy body and expressive aroma. Add a green-tea nuance and the whole thing gets more layered.
MugiAn aroma layer? Now you sound like a perfume consultant, but unfortunately for me, that also sounds delicious.
Hop BroIf you want the classic lane, there's Vit Nat IPA and No.3 YAYOI IPA, and for dark beer there's Dark Mild Nitro ver. from FARMENTRY. Nitro gives it tiny bubbles and a creamy finish.
MugiSo that nitro pour means softer fizz and velvety foam? Even I could take on a dark beer if it drinks like that!
Hop BroAnd the practical bonus is the 3 p.m. opening. You can start with an early pint, then move into zucchini-sauce shumai or the weekday Pogojiro set.
MugiThat's it, Osaka detour confirmed. Peach, IPA, hazy, dark, I want the full tour now because this article made me seriously thirsty!
