Himalaya Table in Kanda posts July 27 tap lineup with eight beers
Kanda beer pub Himalaya Table posted its July 27 tap lineup. The board features eight beers from Minoh Beer, Oni Densetsu, Baeren, Nara Brewing, and Mojiko Retro Beer, alongside Nepalese food.
Hop BroHere’s a good one today: Kanda’s Himalaya table put out a July 27 tap list with eight taps including Plum Gose, and the lineup is seriously strong.
MugiWait, what! A Nepalese food spot in Kanda with that much craft beer? Nepalese food and beer sounds like a combo I need immediately.
Hop BroThat’s the fun part. You’ve got Minoh Beer, Oni Densetsu, Baeren, Nara Brewing, and Mojiko Retro Beer, with everything from IPA to saison to schwarz. It’s the range of styles that makes this tap list stand out.
MugiWhoa. But I have to ask about Plum Gose first. What even is a gose? That sounds less like beer and more like a spell.
Hop BroA gose is a light beer style with a gentle tartness and a touch of salt, and this one adds plum fruitiness on top. So you get bright fruity tang that should work really well with momo or tandoori chicken.
MugiNo way, that actually sounds amazing. And Oni Densetsu has Oniiwajo IPA plus Kin-Oni Pale Ale TALUS Single Ver.? Single Ver. sounds like a boss-level item drop.
Hop BroThat means the beer is built around one hop variety, so you can really taste what that hop does. In this case it’s TALUS, basically a one-hop showcase where the aroma gets to speak clearly.
MugiA one-hop showcase, okay professor. But then there’s Baeren Classic as a Dortmunder, Nara Brewing’s Eighty Eight as a saison, and even a schwarz too? Dark, pale, and tart all in one lineup is wild.
Hop BroExactly. Dortmunder gives you balanced malt and drinkability, saison is dry and aromatic, and schwarz is dark-looking but clean on the finish. Add Mojiko Retro Beer’s pale ale and you get a fun drinking order to think through.
MugiAnd it’s only a two-minute walk from Kanda Station’s west exit, with no table charge, and easy even for solo diners? That’s ridiculously easy to drop in.
Hop BroI’d open with Plum Gose, move into Oniiwajo IPA or Kozaru IPA for the hop hit, then settle into the schwarz later. With Nepalese food, you can practically draw up a full drinking blueprint before you even sit down.
MugiThat’s it, I’m done for. My stomach and my throat both want in now. Himalaya table’s July 27 lineup sounds like the kind of night I’d happily drink through from start to finish.
Himalaya Table, the homey Kanda beer pub focused on Nepalese food, is designed for a relaxed pint or a full meal. The shop notes that there is no table charge, making it easy to stop by alone or with friends.
The July 27 post showed an eight-beer lineup:
- `Minoh Beer` `Plum Gose`
- `Oni Densetsu` `鬼岩城IPA`
- `Baeren` `Classic (Dortmunder)`
- `Nara Brewing` `Eighty Eight (Saison)`
- `Baeren Brewery` `Schwarz`
- `Oni Densetsu` `Kin-Oni Pale Ale 'Talus' Single Ver.`
- `Minoh Beer` `Kozaru IPA`
- `Mojiko Retro Beer` `Pale Ale`
The range covers gose, IPA, dortmunder, saison, schwarz, and pale ale, so it reads as a style-diverse board rather than a single-theme tap list. Paired with momos, tandoori chicken, and curries, it gives beer drinkers a clear reason to linger and compare styles over the course of a meal.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHere’s a good one today: Kanda’s Himalaya table put out a July 27 tap list with eight taps including Plum Gose, and the lineup is seriously strong.
MugiWait, what! A Nepalese food spot in Kanda with that much craft beer? Nepalese food and beer sounds like a combo I need immediately.
Hop BroThat’s the fun part. You’ve got Minoh Beer, Oni Densetsu, Baeren, Nara Brewing, and Mojiko Retro Beer, with everything from IPA to saison to schwarz. It’s the range of styles that makes this tap list stand out.
MugiWhoa. But I have to ask about Plum Gose first. What even is a gose? That sounds less like beer and more like a spell.
Hop BroA gose is a light beer style with a gentle tartness and a touch of salt, and this one adds plum fruitiness on top. So you get bright fruity tang that should work really well with momo or tandoori chicken.
MugiNo way, that actually sounds amazing. And Oni Densetsu has Oniiwajo IPA plus Kin-Oni Pale Ale TALUS Single Ver.? Single Ver. sounds like a boss-level item drop.
Hop BroThat means the beer is built around one hop variety, so you can really taste what that hop does. In this case it’s TALUS, basically a one-hop showcase where the aroma gets to speak clearly.
MugiA one-hop showcase, okay professor. But then there’s Baeren Classic as a Dortmunder, Nara Brewing’s Eighty Eight as a saison, and even a schwarz too? Dark, pale, and tart all in one lineup is wild.
Hop BroExactly. Dortmunder gives you balanced malt and drinkability, saison is dry and aromatic, and schwarz is dark-looking but clean on the finish. Add Mojiko Retro Beer’s pale ale and you get a fun drinking order to think through.
MugiAnd it’s only a two-minute walk from Kanda Station’s west exit, with no table charge, and easy even for solo diners? That’s ridiculously easy to drop in.
Hop BroI’d open with Plum Gose, move into Oniiwajo IPA or Kozaru IPA for the hop hit, then settle into the schwarz later. With Nepalese food, you can practically draw up a full drinking blueprint before you even sit down.
MugiThat’s it, I’m done for. My stomach and my throat both want in now. Himalaya table’s July 27 lineup sounds like the kind of night I’d happily drink through from start to finish.
