Akita Brewing Company Announces October Beer Festival Appearance and Chivicos Nights
Akita Brewing Company of Daisen, Akita, has announced its October schedule. The brewery will pour at the Autumn Beer Festival near Akita Station and host its regular Chivicos Night, pairing craft beer with South Indian curry at the taproom.
Hop BroAkita’s October is looking delicious: Akita Brewing Company has both a station-front festival and a taproom event planned.
MugiWhat, beer right by Akita Station? The Autumn Beer Festival already makes me want to go!
Hop BroThey’ll pour from October 2 to 4 at Akita Station West Plaza—4–9 p.m. on day one, 11 a.m.–9 p.m. on day two, and until 5 p.m. on the last day.
MugiOutdoor craft beer sounds perfect! But does that mean the taproom will close during the festival?
Hop BroExactly. For those three days, meet them at the station instead. Beer outdoors has that wide-open feeling, you know.
MugiThen there’s Chivicos Night! South Indian curry with beer—my taste buds are about to summon a refill!
Hop BroIt’s October 23 and 24, from 5 to 8 p.m. Pairing spicy dishes with beer is called food pairing.
MugiWhat’s that? Is food pairing the person who introduces curry to beer?
Hop BroClose! It means enjoying flavors that suit each other. Curry spices can bring out hop aromas and malt sweetness in a whole new way.
MugiWhoa, the same beer can taste different with food? I want a very serious before-and-after tasting!
Hop BroBeer brewed in Daisen can be enjoyed at the festival or at the taproom—two great ways to enjoy October.
MugiCheers at the station, then cheers with curry on another night! I’m adding a beer toast in Akita to my calendar!
Akita Brewing Company, based in Daisen, Akita, has released its October business schedule. The lineup includes an appearance at a beer festival in central Akita as well as a recurring food event at the brewery’s taproom.
Autumn Beer Festival at Akita Station
From October 2 through 4, the brewery will participate in the Autumn Beer Festival at the plaza outside Akita Station’s west exit. The event offers visitors a chance to enjoy Akita Brewing Company’s craft beer in an open-air festival setting.
The festival runs from 4:00 p.m. to 9:00 p.m. on October 2, from 11:00 a.m. to 9:00 p.m. on October 3, and from 11:00 a.m. to 5:00 p.m. on October 4. The brewery’s taproom will be closed during the festival period, so regular visitors should check the change of location before making plans.
Chivicos Night returns to the taproom
On October 23 and 24, the brewery will host its monthly Chivicos Night from 5:00 p.m. to 8:00 p.m. on both days. The event pairs craft beer with fragrant South Indian curry, offering a relaxed way to spend an autumn evening.
Food events such as this can highlight different aspects of a beer, from hop aroma to malt character, depending on the dish. For beer lovers who enjoy exploring pairings as much as individual beers, the evening presents another reason to visit the brewery.
Brewing in Daisen and connecting with drinkers through its taproom and local events, Akita Brewing Company will offer two distinct ways to experience its beers in October: a station-front festival and an intimate in-house dining event.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroAkita’s October is looking delicious: Akita Brewing Company has both a station-front festival and a taproom event planned.
MugiWhat, beer right by Akita Station? The Autumn Beer Festival already makes me want to go!
Hop BroThey’ll pour from October 2 to 4 at Akita Station West Plaza—4–9 p.m. on day one, 11 a.m.–9 p.m. on day two, and until 5 p.m. on the last day.
MugiOutdoor craft beer sounds perfect! But does that mean the taproom will close during the festival?
Hop BroExactly. For those three days, meet them at the station instead. Beer outdoors has that wide-open feeling, you know.
MugiThen there’s Chivicos Night! South Indian curry with beer—my taste buds are about to summon a refill!
Hop BroIt’s October 23 and 24, from 5 to 8 p.m. Pairing spicy dishes with beer is called food pairing.
MugiWhat’s that? Is food pairing the person who introduces curry to beer?
Hop BroClose! It means enjoying flavors that suit each other. Curry spices can bring out hop aromas and malt sweetness in a whole new way.
MugiWhoa, the same beer can taste different with food? I want a very serious before-and-after tasting!
Hop BroBeer brewed in Daisen can be enjoyed at the festival or at the taproom—two great ways to enjoy October.
MugiCheers at the station, then cheers with curry on another night! I’m adding a beer toast in Akita to my calendar!
