Bakushuya Rupurin Joins MIHARA LOCAL MARKET at GINZA SIX, Introducing Six Japanese Craft Beers
The Ginza beer pub “Bakushuya Rupurin” will take part in the “GINZA SIX MIHARA LOCAL MARKET ~Craft Beer and Ginza Snacks~” event held at GINZA SIX. Visitors can enjoy “Hopreeni,” a hop-kneaded snack, along with craft beers from Japan and abroad.
Hop BroAt GINZA SIX in Ginza, there’s an event being held at GINZA SIX. Bakushuya Rupurin is taking part, and you can enjoy it from April 26 to 28, from 11:00 to 18:00, with the final day until 17:00.
MugiWhat? Something that serious in Ginza? April 26 to 28 is perfect for the weekend!
Hop BroAnd the standout item is a fried bread with hops kneaded into it. Rupurin’s Hopreeni is made to match beer’s aroma and bitterness, which is what makes it great.
MugiThey put hops into bread!? Hold on, what do you mean by pairing with bitterness?
Hop BroIt’s less about eating and more about linking aromas. If you put the citrus and grassy notes of hops into the dough, the aromas connect, and the match with beer becomes much easier to appreciate.
MugiI see! And the beers are impressive too. Six domestic and international brews? That’s the kind of lineup where you don’t know where to start!
Hop BroThe lineup includes Amundsen Brewery’s RAY RAY JUICE 2.0, Stigbergets Bryggeri’s Killer Pale, and Naparbier’s RISING. The fun part of this event is that you can play around by lining them up by aroma.
MugiWhat is that, they sound strong just from the names! But there are Japanese breweries too, and Himitsu Beer sounds intriguing just from the name!
Hop BroThere are. Along with Himitsu Beer’s Flash Lager, Mugi Zakkoku Kobo Microbrewery’s Mandarin Pop and Brasserie Knot’s FLOWER will be there too, so you can compare everything from a crisp lager to a bright, aromatic pint.
MugiA tasting session like that in Ginza would be amazing! If you can enjoy it slowly in a calm atmosphere, I’d want to try everything with Hopreeni in hand!
Hop BroExactly. It has that relaxed Rupurin feel too, so it should really appeal to anyone who wants to drink slowly in Ginza. An event that properly pairs beer with snacks is always strong.
MugiNow I definitely want to go! I’m in the mood to raise a glass right now, so let’s start a strategy meeting on which beer to tackle first!
“Bakushuya Rupurin,” located on the 3rd floor of the Urano Building in Ginza 6-chome, is known as a beer pub where guests can relax and enjoy a drink built around Japanese craft beer. This Instagram post announced the event “GINZA SIX MIHARA LOCAL MARKET ~Craft Beer and Ginza Snacks~,” held at the MIHARA Terrace on the 2nd floor of GINZA SIX.
The event runs for three days, from Friday, April 26 to Sunday, April 28, from 11:00 to 18:00, with the final day ending at 17:00. Centered on the theme of craft beer and Ginza snacks, the lineup brings together food and drinks that pair well with beer.
Bakushuya Rupurin will be serving Hopreeni, a fried-bread-style finger food made by kneading hops into the dough. Designed to match beer’s aroma and bitterness, it is a menu item that reflects the same careful approach to food preparation found at the shop itself.
The craft beers being featured at the venue are as follows:
- Amundsen Brewery “RAY RAY JUICE 2.0”
- Stigbergets Bryggeri “Killer Pale”
- Naparbier “RISING”
- Himitsu Beer “Flash Lager”
- Mugi Zakkoku Kobo Microbrewery “Mandarin Pop”
- Brasserie Knot “FLOWER”
With breweries from both Japan and overseas on display, the highlight of this event is the chance to compare a wide range of styles, from fruity smoothie sours to aromatic pale ales and easy-drinking lagers. In the heart of Ginza, this is a noteworthy gathering where visitors can enjoy Rupurin’s calm atmosphere alongside snacks crafted to suit the beer.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt GINZA SIX in Ginza, there’s an event being held at GINZA SIX. Bakushuya Rupurin is taking part, and you can enjoy it from April 26 to 28, from 11:00 to 18:00, with the final day until 17:00.
MugiWhat? Something that serious in Ginza? April 26 to 28 is perfect for the weekend!
Hop BroAnd the standout item is a fried bread with hops kneaded into it. Rupurin’s Hopreeni is made to match beer’s aroma and bitterness, which is what makes it great.
MugiThey put hops into bread!? Hold on, what do you mean by pairing with bitterness?
Hop BroIt’s less about eating and more about linking aromas. If you put the citrus and grassy notes of hops into the dough, the aromas connect, and the match with beer becomes much easier to appreciate.
MugiI see! And the beers are impressive too. Six domestic and international brews? That’s the kind of lineup where you don’t know where to start!
Hop BroThe lineup includes Amundsen Brewery’s RAY RAY JUICE 2.0, Stigbergets Bryggeri’s Killer Pale, and Naparbier’s RISING. The fun part of this event is that you can play around by lining them up by aroma.
MugiWhat is that, they sound strong just from the names! But there are Japanese breweries too, and Himitsu Beer sounds intriguing just from the name!
Hop BroThere are. Along with Himitsu Beer’s Flash Lager, Mugi Zakkoku Kobo Microbrewery’s Mandarin Pop and Brasserie Knot’s FLOWER will be there too, so you can compare everything from a crisp lager to a bright, aromatic pint.
MugiA tasting session like that in Ginza would be amazing! If you can enjoy it slowly in a calm atmosphere, I’d want to try everything with Hopreeni in hand!
Hop BroExactly. It has that relaxed Rupurin feel too, so it should really appeal to anyone who wants to drink slowly in Ginza. An event that properly pairs beer with snacks is always strong.
MugiNow I definitely want to go! I’m in the mood to raise a glass right now, so let’s start a strategy meeting on which beer to tackle first!
