CraftBeerSpot Hathor posts July 27 draft lineup featuring lemon Session Hazy IPA and more
CraftBeerSpot Hathor in Kyobashi, Osaka, has shared its July 27 draft-beer lineup. The list includes Hideji Beer’s lemon Session Hazy IPA and a hop-forward IPA from Long Beach Beer Lab, alongside recommended brown ale, porter, and coffee IPA picks.
Hop BroKyobashi’s Craft Beer Spot Hathor has a seriously strong lineup for July 27. That pairing of Lemon Session Hazy IPA and a straight IPA is basically summer cheating.
MugiWhat! Hathor goes that hard? Just hearing 16 taps on deck makes me want to sit politely in front of the draft wall and wait.
Hop BroThe headliner is Miyazaki Hideji Beer’s Nichinan Lemon Fresh-Squeezed Session Hazy IPA. It uses Nichinan Meyer lemon peel and juice, so the fresh-squeezed aroma really leads the whole glass.
MugiWow, but Session Hazy IPA is already a lot of words! Then you add lemon and now my brain feels like a crowded beer train.
Hop BroPut simply, it’s an IPA that’s light but juicy. It stays easy to drink, but you still get that soft hazy texture and plenty of fruit character.
MugiThat sounds perfect! So it’s crushable in hot weather, and you still get that lemon peel kick too? My first-glass face is already on.
Hop BroThe other fresh tap, Long Beach Beer Lab’s This Is The Way, is worth attention too. It’s double dry-hopped with Mosaic and Krush, so the hop aroma comes through big and bold.
MugiDouble dry hopping?! That is a finishing move name if I’ve ever heard one. Is that just a spell that doubles your excitement level?
Hop BroIt basically is, but the meaning is simple: extra hop aroma from adding hops again late in the process. And the recommended list is stacked too, with Isekadoya Brown Ale, Nomcraft’s Nom Classic Porter, and the Minoh Beer x Takamura Coffee IPA.
MugiIf they’ve got fruit, IPA, and roasty stuff all lined up, then it’s flight time for sure. I want to start with lemon, hit the IPA at full speed, and finish with porter while stealing bites of smoked food.
CraftBeerSpot Hathor in Kyobashi, Osaka, has published its July 27 draft-beer lineup. The beer pub is known for its 16 taps and house-smoked food, and this day’s selection again spans fruit beer, IPA, and darker styles.
Fresh Taps
The highlight is Nichinan Lemon Freshly Squeezed Session Hazy IPA from Miyazaki Hideji Beer. It uses Nichinan Meyer lemons, including both peel and juice, so the beer is described as delivering fresh-squeezed citrus character, bright peel aroma, and lemon acidity. The body stays light while still keeping a juicy finish, making it a strong warm-weather option.
The other new tap is This Is The Way from Long Beach Beer Lab. It is double dry-hopped with Mosaic and Krush, and the brewery describes it as a juicy, bold IPA with a forceful hop profile. It is the kind of beer that will appeal to drinkers who want clear hop presence.
Recommended Beers
The recommended section includes Brown Ale from Isekadoya Beer, Nomclassic Porter from Nomcraft, and Coffee IPA from Minoh Beer x Takamura. The Brown Ale is built on caramel and chocolate malt notes, layered with citrus aroma from Citra and Amarillo. Nomclassic Porter is an English porter with a lighter body than stout. Coffee IPA is a collaboration beer that combines coffee character with hop aroma.
Today's Draft Beer
The regular lineup also includes Yebisu / Sapporo Beer, Haikara Pils / Minoh Beer, Hoegaarden White / Hoegaarden, Kinoni Pale Ale Strata Ver / Onidensetsu Beer, Hop Field of the Galaxy / Good Hops, Lime Session / Shonan Beer, Honkado IPA / Isekadoya Beer, and Nomclassic Porter / Nomcraft. The range covers lager, white beer, pale ale, fruit, IPA, and black beer, giving guests plenty of room to choose by mood.
With that spread, Hathor works well both for a quick single pint and for a longer tasting session. The lineup moves from bright lemon-driven freshness to roasted depth, showing why the bar remains an easy stop for beer-focused drinkers in the area.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKyobashi’s Craft Beer Spot Hathor has a seriously strong lineup for July 27. That pairing of Lemon Session Hazy IPA and a straight IPA is basically summer cheating.
MugiWhat! Hathor goes that hard? Just hearing 16 taps on deck makes me want to sit politely in front of the draft wall and wait.
Hop BroThe headliner is Miyazaki Hideji Beer’s Nichinan Lemon Fresh-Squeezed Session Hazy IPA. It uses Nichinan Meyer lemon peel and juice, so the fresh-squeezed aroma really leads the whole glass.
MugiWow, but Session Hazy IPA is already a lot of words! Then you add lemon and now my brain feels like a crowded beer train.
Hop BroPut simply, it’s an IPA that’s light but juicy. It stays easy to drink, but you still get that soft hazy texture and plenty of fruit character.
MugiThat sounds perfect! So it’s crushable in hot weather, and you still get that lemon peel kick too? My first-glass face is already on.
Hop BroThe other fresh tap, Long Beach Beer Lab’s This Is The Way, is worth attention too. It’s double dry-hopped with Mosaic and Krush, so the hop aroma comes through big and bold.
MugiDouble dry hopping?! That is a finishing move name if I’ve ever heard one. Is that just a spell that doubles your excitement level?
Hop BroIt basically is, but the meaning is simple: extra hop aroma from adding hops again late in the process. And the recommended list is stacked too, with Isekadoya Brown Ale, Nomcraft’s Nom Classic Porter, and the Minoh Beer x Takamura Coffee IPA.
MugiIf they’ve got fruit, IPA, and roasty stuff all lined up, then it’s flight time for sure. I want to start with lemon, hit the IPA at full speed, and finish with porter while stealing bites of smoked food.
