Moyamoya Base in Sapporo Hosts Be Easy Brewing 10th Anniversary Tour, Serving Five Beers
Moyamoya Base, a beer pub in Chuo Ward, Sapporo, announced a stop on the Be Easy Brewing 10th Anniversary Tour. Gareth and two staff members are scheduled to visit around 4 p.m., with five beers and a ticket-holder-only toast beer on tap.
Hop BroSapporo's Moyamoya Base is hosting the Be Easy 10th anniversary tour. Five Be Easy Brewing beers on tap is a pretty serious lineup.
MugiWhat! Moyamoya Base is that casual beer pub you can just drop into, right? They're doing a full-on event there?
Hop BroYep, and Gareth is visiting, with two staff members expected around 4 p.m. It's standing-room and cash-on, which looks casual but absolutely attacks your wallet.
MugiThat sounds dangerous! So what's on the five-beer tap list? The name 'Keyagu no HITSUJI Matsuri' already has me curious.
Hop BroFirst, 'Keyagu no HITSUJI Matsuri' is an American Wheat Ale, 'Magic Spell - Ajigasawa' is an Italian Pilsner, and 'Futozu' is an American Pale Ale, so it's broad from the start.
MugiHold on, it's wall-to-wall beer jargon and my brain is turning to foam! So what's the difference between 'Sugudamaru' the West Coast IPA and 'Naninomube?' the Blood Orange Hazy IPA?
Hop BroThat's the fun part. 'Sugudamaru' has a snappy clean bitterness, while 'Naninomube?' leans soft and juicy with blood-orange-like fruit character.
MugiOkay, but Italian Pilsner sounds weirdly glamorous. I'm picturing a pilsner strutting across a cobblestone plaza!
Hop BroHa, it's basically a dry-hopped pilsner: crisp and clean underneath, with extra hop aroma layered on top. So it cuts sharp, but still smells lively.
MugiGot it! Then I'd start light, move into the IPAs, and finish with the ticket-only toast beer because now I absolutely want in on this.
Hop BroExactly. Getting to taste Be Easy's 10 years in Sapporo, with that extra special pour on top, makes this an I want a pint now kind of event.
Moyamoya Base, a beer pub at Minami 2-jo Higashi 1-chome in Chuo Ward, Sapporo, has announced a stop on the Be Easy Brewing 10th Anniversary Tour. According to the post, Gareth and two staff members from Be Easy Brewing are expected to arrive around 4 p.m. The venue will run as a standing-bar setup with cash-on ordering, making it an easy stop for a quick pint.
The tap list features five Be Easy Brewing beers:
- Keyagu no HITSUJI Matsuri (American Wheat Ale)
- Magic Spell - Ajigasawa (Italian Pilsner)
- Futozu (American Pale Ale)
- Sugudamaru (West Coast IPA)
- Naninomube? (Blood Orange Hazy IPA)
- Toast beer reserved for ticket holders
The appeal here is the range of styles. Drinkers can move from a light wheat ale to a crisp Italian pilsner and on to a hop-forward West Coast IPA, all within one brewery’s anniversary tour lineup. The ticket-holder-only toast beer adds a special event-only element as well.
Moyamoya Base fits this kind of lineup well. As a central Sapporo beer pub, it offers a casual setting for beer fans who want to sample multiple styles without overcomplication. This stop on the 10th anniversary tour is a straightforward chance to experience Be Easy Brewing’s range in one place.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroSapporo's Moyamoya Base is hosting the Be Easy 10th anniversary tour. Five Be Easy Brewing beers on tap is a pretty serious lineup.
MugiWhat! Moyamoya Base is that casual beer pub you can just drop into, right? They're doing a full-on event there?
Hop BroYep, and Gareth is visiting, with two staff members expected around 4 p.m. It's standing-room and cash-on, which looks casual but absolutely attacks your wallet.
MugiThat sounds dangerous! So what's on the five-beer tap list? The name 'Keyagu no HITSUJI Matsuri' already has me curious.
Hop BroFirst, 'Keyagu no HITSUJI Matsuri' is an American Wheat Ale, 'Magic Spell - Ajigasawa' is an Italian Pilsner, and 'Futozu' is an American Pale Ale, so it's broad from the start.
MugiHold on, it's wall-to-wall beer jargon and my brain is turning to foam! So what's the difference between 'Sugudamaru' the West Coast IPA and 'Naninomube?' the Blood Orange Hazy IPA?
Hop BroThat's the fun part. 'Sugudamaru' has a snappy clean bitterness, while 'Naninomube?' leans soft and juicy with blood-orange-like fruit character.
MugiOkay, but Italian Pilsner sounds weirdly glamorous. I'm picturing a pilsner strutting across a cobblestone plaza!
Hop BroHa, it's basically a dry-hopped pilsner: crisp and clean underneath, with extra hop aroma layered on top. So it cuts sharp, but still smells lively.
MugiGot it! Then I'd start light, move into the IPAs, and finish with the ticket-only toast beer because now I absolutely want in on this.
Hop BroExactly. Getting to taste Be Easy's 10 years in Sapporo, with that extra special pour on top, makes this an I want a pint now kind of event.
