The beer pub umbrella RiB in Toganocho, Kita Ward, Osaka, updated its business information for Sunday, April 19 on Instagram. The bar will be open from 3:00 p.m. to midnight, and the post announced, “The new can arrivals are Finback from New York. There are six in total.” It also listed 12 craft beers as Today’s on Tap.

The day’s draft lineup spans a wide range, from easy-drinking IPAs to tart sours, dark beers, and lagers. If you want to compare styles, a good starting point would be the hoppy Cold IPA Hoppy Hour or the Juicy IPA Nue HOP Juice IPA, then moving on to Reason+ for a crisp West Coast IPA. For richer options, there are Universe Deluxe Citra, a TDH Hazy Double IPA, and Oh My Valentine, an Oat Cream Stout. For a lighter glass, styles like Taglich Pils or Akkeshi Sunset are easy choices.

The lineup in the post is as follows.

- Hoppy Hour / OUR Brewing (Fukui) Cold IPA 6.5%
- Nue HOP Juice IPA / Two Rabbits Brewing (Shiga) Juicy IPA 7%
- Akamogura / Grand Tap (Ehime) x Big Hand Bros. (Kyoto) Irish Red Ale 5%
- Magic Flavor Erani Ver. / OUR Brewing (Fukui) Oat Cream Hazy IPA 6.5%
- Akkeshi Sunset / Yuitelier (Hokkaido) Belgian Golden Ale 8%
- Universe Deluxe Citra / Uchu Brewing (Yamanashi) TDH Hazy Double IPA 8.5%
- Reason+ / Far Yeast Brewing (Yamanashi) West Coast IPA 6.5%
- Passion Tan / Lervig (Norway) Fruit Sour Ale 7%
- Oh My Valentine / OUR Brewing (Fukui) Oat Cream Stout 6.5%
- Taglich Pils / OUR Brewing (Fukui) German Pilsner 5%
- Underwater Luminous / Nara Brewing (Nara) Sake Yeast Beer 6%
- doller doller bill yal-3 / Uchoten Brewing (Nagano) Best Bitter Nitro 4.4%

The post images also show three Finback cans: No One Else Can Take Your Place, Aqua-Lung, and Finback IPA. Since the caption says there are six new can arrivals in total, it appears there are additional Finback cans available inside the shop as well.

umbrella RiB is a beer pub in the Umeda area centered on craft beer and teppan-grilled dishes. The draft beers change daily, and the food menu features burgers and meat dishes designed to pair well with beer. On April 19, the bar is shaping up as a place for people who want to settle in and compare 12 draft beers alongside Finback cans.