Kokubunji's BEER CAFE GAMBRINUS Announces 17 Draft Beers on April 7
BEER CAFE GAMBRINUS updated its business notice for April 7. The beers tapped today are Oni Densetsu Ji Beer, Be Easy, and Daisen G Beer, while draft beers from Nara Brewing and Minoh Beer are also on the list. Spring's new menu items were also announced.
Hop BroKokubunji's BEER CAFE GAMBRINUS has updated its April 7 tap lineup, and today it's a deluxe spread of 17 draft beers.
MugiWait, 17 draft beers? That's too many! It's exciting, but I'd freeze up trying to choose!
Hop BroToday's taps are Oni Densetsu Ji Beer's Kurooni Stout, Be Easy's Aomori Ale Green Tea Edition, and Daisen G Beer's Yuzu Weiss, so those are the headline beers.
MugiI get Kurooni Stout, but what is an American Stout? It's black, but American?!
Hop BroPut simply, it's a stout with roasted malt character that also leans a bit more into hop aroma and crispness. It looks heavy, but drinks pretty light.
MugiOkay, then an tea-infused beer like Aomori Ale Green Tea Edition sounds a little Japanese and really interesting!
Hop BroThat's the fun part. And Daisen G Beer's Yuzu Weiss brings yuzu aroma onto the softness of a weizen, so it suddenly feels very springlike.
MugiAnd they even have Nara Brewing, Minoh Beer, and Pilsner Urquell!? There are too many axes for tasting comparisons; my stomach is holding a meeting!
Hop BroAnd with stout, wheat IPA, double IPA, hazy IPA, and Belgian blond all on the board, the range of flavors is really wide. Today you could even build a flow like 'from dark to hazy, then finish refreshing.'
MugiWait, with such an aggressive lineup they also have food!? The spring new menu looks criminally delicious!
Hop BroThe firefly squid and fresh onion marinade, the shirasu in olive oil, and the seasonal snacks are all strong in their own way. And being on the sixth floor of the building near the station is perfect for taking your time over a few drinks.
MugiI can't take it anymore; just reading this made my throat want a drink! I want to toast in Kokubunji!
Hop BroThen tonight, start with Kurooni Stout, then move to Yuzu Weiss or Aomori Ale. On a night like this, the right move is to work through the taps one by one.
Kokubunji beer pub BEER CAFE GAMBRINUS announced that it would operate as usual on Tuesday, April 7. Hours are 17:00-25:00, food L.O. 23:00, drinks L.O. 24:00.
Today's Draft Beers
Three beers marked with ★ are being tapped today.
- Oni Densetsu Ji Beer "Kurooni Stout Kato SP Ver. Mk2" [American Stout]
- Be Easy "Aomori Ale Green Tea Edition" [American Wheat w/ Green Tea]
- Daisen G Beer "Yuzu Weiss" [Fruit Weizen]
Other draft beers on tap include Nara Brewing "Charm," Blue Classic "Wolf Chop," Minoh Beer "Rockin' Osaru IPA," Outsider "Sasquatch," Nomcraft "Mighty Dragon," Yokohama Bay Brewing "Flatland," Nobor Brewing "Musubu," Johana Beer "Golden Spark," and Pilsner Urquell. With a lineup ranging from stout and wheat IPA to double IPA, hazy IPA, and Belgian blond, even the current tap list alone makes it easy to build a tasting comparison.
Coming Soon
In Coming Soon!, GAMBRINUS "12°" is joined by Ogna x Himalaya Table "Hima Bitter," Kagiya Brewery "Mellow Yellow IPA," and Hiroshima Neighborly "Tea Gamotto Journey" and "Rinki Sakura Hen" as teasers. Since the taps keep changing, visitors will want to check the current lineup when they arrive.
Food
Spring's new menu also includes firefly squid and fresh onion marinated salad, shirasu marinated in olive oil, spring cabbage with sansho-spiced char, and grilled turnip with dengaku miso sauce. On the sixth floor of a building near Kokubunji Station, it looks like a day where draft beer and seasonal snacks can be paired at a relaxed pace.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKokubunji's BEER CAFE GAMBRINUS has updated its April 7 tap lineup, and today it's a deluxe spread of 17 draft beers.
MugiWait, 17 draft beers? That's too many! It's exciting, but I'd freeze up trying to choose!
Hop BroToday's taps are Oni Densetsu Ji Beer's Kurooni Stout, Be Easy's Aomori Ale Green Tea Edition, and Daisen G Beer's Yuzu Weiss, so those are the headline beers.
MugiI get Kurooni Stout, but what is an American Stout? It's black, but American?!
Hop BroPut simply, it's a stout with roasted malt character that also leans a bit more into hop aroma and crispness. It looks heavy, but drinks pretty light.
MugiOkay, then an tea-infused beer like Aomori Ale Green Tea Edition sounds a little Japanese and really interesting!
Hop BroThat's the fun part. And Daisen G Beer's Yuzu Weiss brings yuzu aroma onto the softness of a weizen, so it suddenly feels very springlike.
MugiAnd they even have Nara Brewing, Minoh Beer, and Pilsner Urquell!? There are too many axes for tasting comparisons; my stomach is holding a meeting!
Hop BroAnd with stout, wheat IPA, double IPA, hazy IPA, and Belgian blond all on the board, the range of flavors is really wide. Today you could even build a flow like 'from dark to hazy, then finish refreshing.'
MugiWait, with such an aggressive lineup they also have food!? The spring new menu looks criminally delicious!
Hop BroThe firefly squid and fresh onion marinade, the shirasu in olive oil, and the seasonal snacks are all strong in their own way. And being on the sixth floor of the building near the station is perfect for taking your time over a few drinks.
MugiI can't take it anymore; just reading this made my throat want a drink! I want to toast in Kokubunji!
Hop BroThen tonight, start with Kurooni Stout, then move to Yuzu Weiss or Aomori Ale. On a night like this, the right move is to work through the taps one by one.
