Marumugi Serves Five Japanese Craft Beers Including Minoh and COEDO
Tokyo beer pub Ji-Beer Bar Marumugi has announced a five-beer lineup for October 7, featuring Minoh Beer’s peach Weizen, Ushitora Brewery’s IPA, and beers from Repubrew, COEDO, and Ise Kadoya Beer. Large pours cost ¥1,300 and small pours ¥1,000.
Hop BroMarumugi Craft Beer Bar in Arakicho, Tokyo has lined up five Japanese craft beers for October 7.
MugiWhat? Five beers on tap? And one is peachy? I’m already intrigued!
Hop BroA highlight is Minoh Beer’s Japanese Peach Weizen, Shimizu White Peach version. At 5.0%, it has juicy peach aromas and a dry finish.
MugiPeach but dry? A not-too-sweet peach beer—so it isn’t basically peach juice?
Hop BroWeizen is a wheat beer, so it has a soft, rounded feel. This one layers in peach aroma but finishes cleanly—light instead of sugary.
MugiNice! Then there’s Ushitorra Brewery’s Old-School Hop Star IPA☆. That name is already playing a concert in my head!
Hop BroIt’s a 6.5% IPA from Tochigi’s Ushitorra Brewery, built for hop aroma and bitterness. IPA means aroma and bitterness lead the show.
MugiBitterness is the star?! Then Repubrew’s NO LEMON LAGER says lemon without lemon—what is that?
Hop BroThis 5.6% lager from Shizuoka’s Repubrew uses lemongrass rather than lemon juice, giving it a spicy-tea-like aroma.
MugiA tasting flight would never get boring! COEDO’s Beniaka beer uses sweet potatoes from Kawagoe, right?
Hop BroExactly. The 7.0% COEDO Beniaka has gentle sweetness and toastiness for food pairing. Ise Kadoya Beer’s ESB brings rich flavor with a crisp finish.
MugiFrom peach to IPA, lager, Beniaka, and ESB—I want them all! At ¥1,000 for a small, we can sample them side by side!
Hop BroLarge pours are ¥1,300 and small pours ¥1,000. Check that day’s taps and opening status at Marumugi on the second floor of Ichibankan—I want a toast tonight.
MugiDeal! I’ll start with peach and linger over the ESB. Let’s go drink at Marumugi!
Ji-Beer Bar Marumugi, a craft beer pub in Arakicho, Shinjuku, Tokyo, has published its beer lineup for October 7. The selection covers a broad range of flavors, from fruit-forward wheat beer to hop-driven IPA, aromatic lager, and malt-rich ESB.
Minoh Beer’s “Kokusan Momo Weizen Shimizu Hakuho Ver.” leads the lineup. At 5.0% ABV, it is described as a dry peach Weizen with a fresh, juicy peach aroma derived from Shimizu Hakuho peaches.
Ushitora Brewery’s “Ogon no Hop Star IPA☆” is a 6.5% IPA offering a nostalgic yet contemporary hop character. It should appeal to drinkers looking for a more pronounced hop aroma and bitterness.
Repubrew’s “NO LEMON LAGER” comes in at 5.6%. Rather than a straightforward lemon flavor, the beer highlights lemongrass, with an aromatic profile reminiscent of spiced tea.
COEDO’s “Beniaka” is a 7.0% beer made with Kawagoe’s distinctive Beniaka sweet potato. Its profile combines gentle sweetness with a roasted, aromatic character.
The lineup is rounded out by Ise Kadoya Beer’s 5.0% ESB, described as rich and full-bodied while finishing cleanly enough to invite another pour.
Prices for the day are ¥1,300 for a large serving and ¥1,000 for a small serving. Located on the second floor of the Ichibankan Building in Arakicho, Marumugi is known for presenting rotating selections of Japanese craft beer. The range on October 7 offers options for both tasting across styles and settling in with a favorite pint.
The pub is closed on Tuesdays and public holidays. Visitors should confirm the day’s availability before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMarumugi Craft Beer Bar in Arakicho, Tokyo has lined up five Japanese craft beers for October 7.
MugiWhat? Five beers on tap? And one is peachy? I’m already intrigued!
Hop BroA highlight is Minoh Beer’s Japanese Peach Weizen, Shimizu White Peach version. At 5.0%, it has juicy peach aromas and a dry finish.
MugiPeach but dry? A not-too-sweet peach beer—so it isn’t basically peach juice?
Hop BroWeizen is a wheat beer, so it has a soft, rounded feel. This one layers in peach aroma but finishes cleanly—light instead of sugary.
MugiNice! Then there’s Ushitorra Brewery’s Old-School Hop Star IPA☆. That name is already playing a concert in my head!
Hop BroIt’s a 6.5% IPA from Tochigi’s Ushitorra Brewery, built for hop aroma and bitterness. IPA means aroma and bitterness lead the show.
MugiBitterness is the star?! Then Repubrew’s NO LEMON LAGER says lemon without lemon—what is that?
Hop BroThis 5.6% lager from Shizuoka’s Repubrew uses lemongrass rather than lemon juice, giving it a spicy-tea-like aroma.
MugiA tasting flight would never get boring! COEDO’s Beniaka beer uses sweet potatoes from Kawagoe, right?
Hop BroExactly. The 7.0% COEDO Beniaka has gentle sweetness and toastiness for food pairing. Ise Kadoya Beer’s ESB brings rich flavor with a crisp finish.
MugiFrom peach to IPA, lager, Beniaka, and ESB—I want them all! At ¥1,000 for a small, we can sample them side by side!
Hop BroLarge pours are ¥1,300 and small pours ¥1,000. Check that day’s taps and opening status at Marumugi on the second floor of Ichibankan—I want a toast tonight.
MugiDeal! I’ll start with peach and linger over the ESB. Let’s go drink at Marumugi!
