Mugiya Pogology unveils a 14-beer tap list, led by peach weizen and green tea hazy IPA
The beer pub Mugiya Pogology in Osaka’s Andoji-cho has posted a 14-beer tap list. The lineup mixes Japanese breweries with international names, and the 3 p.m. opening makes it easy to drop in early.
Hop BroToday it’s all about Bakushuya Pogology in Andojimachi, Osaka. They just revealed 14 taps, and opening at 3 p.m. makes it dangerously easy to drop by.
MugiWhat! Fourteen taps sounds like the kind of lineup that makes me freeze in front of the menu!
Hop BroOne standout is Minoh Beer’s Peach Weizen Hayase ver. It layers soft wheat-malt character with a bright peach aroma, so it’s seriously elegant.
MugiWhoa, peach aroma in a weizen? That sounds like beer wearing dessert’s clothes!
Hop BroAnd they’ve also got Minoh Beer’s Vit Nat IPA plus FARMENTRY’s No.3 YAYOI IPA, so you can even do a straight-up IPA comparison.
MugiHold on, classic IPA I get, but Y.MARKET BREWING’s GREEN TEA HAZY IPA? Why are tea and beer suddenly sharing a table?
Hop BroThat’s the fun part. A Hazy IPA is a cloudy, juicy kind of IPA, and this one layers in green tea nuance to add more depth to the aroma.
MugiWhat even is that! Cloudy and juicy already sounds delicious, and then green tea shows up like a surprise festival guest!
Hop BroThen there’s FARMENTRY’s Dark Mild Nitro ver.. It’s poured with nitrogen, so the foam gets ultra-fine and the dark beer drinks soft and smooth.
MugiNitrogen makes me think science lab! So nitro finish basically means less fizzy and more fluffy?
Hop BroExactly, it gives you that pillowy mouthfeel. And with names like Hop Butcher For The World and Yorocco Beer on the list, the domestic-versus-import comparison gets really good.
MugiAnd if they’ve got limited August zucchini-sauce shumai plus weekday sets, I want to show up for that 3 p.m. opening and take my first-pint decision very seriously!
Hop BroThat’s the right move. With easy mood-based choices across 14 taps, you could spend forever deciding whether to start with Peach Weizen or dive straight into the green tea hazy.
MugiNope, I’m done waiting, I want a flight right now! Peach Weizen, GREEN TEA HAZY IPA, and shumai on the side, please!
Mugiya Pogology, a beer pub in Andoji-cho, Osaka, has shared a 14-beer tap list on Instagram. With a 3 p.m. opening, it is an easy place to stop by in the afternoon and compare domestic and overseas beers side by side.
The standout pours include Minoh Beer’s "Peach Weizen Early Ver." and "Vit Nat IPA," FARMENTRY’s "No.3 YAYOI IPA" and "Dark Mild Nitro ver.," and Y.MARKET BREWING’s "GREEN TEA HAZY IPA." The lineup spans a fruity weizen, classic IPAs, a hazy beer with green tea character, and a nitrogen-finished dark mild, so it is easy to choose according to mood. Other listed beers include Hop Butcher For The World’s "FINGER FOOD," Embolden Beer’s "Broken Record," Oni Densetsu’s "Nishi Oni Higashi Oni IPA," Brasserie Knot’s "AWA," Yorocco Beer’s "Coastal Echo," and GROUNDTAP BREWERY’s "ITSUTOSE," giving the tap list a wide range of styles.
Food is also part of the appeal, with August-only zucchini sauce shumai, weekday-only Pogojiro sets, Tuesday noodle service, and reservation-only course meals. It is a place that works well for both a first drink and a longer beer-and-food stop.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday it’s all about Bakushuya Pogology in Andojimachi, Osaka. They just revealed 14 taps, and opening at 3 p.m. makes it dangerously easy to drop by.
MugiWhat! Fourteen taps sounds like the kind of lineup that makes me freeze in front of the menu!
Hop BroOne standout is Minoh Beer’s Peach Weizen Hayase ver. It layers soft wheat-malt character with a bright peach aroma, so it’s seriously elegant.
MugiWhoa, peach aroma in a weizen? That sounds like beer wearing dessert’s clothes!
Hop BroAnd they’ve also got Minoh Beer’s Vit Nat IPA plus FARMENTRY’s No.3 YAYOI IPA, so you can even do a straight-up IPA comparison.
MugiHold on, classic IPA I get, but Y.MARKET BREWING’s GREEN TEA HAZY IPA? Why are tea and beer suddenly sharing a table?
Hop BroThat’s the fun part. A Hazy IPA is a cloudy, juicy kind of IPA, and this one layers in green tea nuance to add more depth to the aroma.
MugiWhat even is that! Cloudy and juicy already sounds delicious, and then green tea shows up like a surprise festival guest!
Hop BroThen there’s FARMENTRY’s Dark Mild Nitro ver.. It’s poured with nitrogen, so the foam gets ultra-fine and the dark beer drinks soft and smooth.
MugiNitrogen makes me think science lab! So nitro finish basically means less fizzy and more fluffy?
Hop BroExactly, it gives you that pillowy mouthfeel. And with names like Hop Butcher For The World and Yorocco Beer on the list, the domestic-versus-import comparison gets really good.
MugiAnd if they’ve got limited August zucchini-sauce shumai plus weekday sets, I want to show up for that 3 p.m. opening and take my first-pint decision very seriously!
Hop BroThat’s the right move. With easy mood-based choices across 14 taps, you could spend forever deciding whether to start with Peach Weizen or dive straight into the green tea hazy.
MugiNope, I’m done waiting, I want a flight right now! Peach Weizen, GREEN TEA HAZY IPA, and shumai on the side, please!
