West Coast Brewing Dr.Dankness tapped at MIHAMA BASE in Inage-Kaigan
WORLD BEER&DINING MIHAMA BASE in Inage-Kaigan has tapped West Coast Brewing Dr.Dankness, a Hazy Double IPA built around Nelson Sauvin, Mosaic, and Mosaic LUPOMAX.
Hop BroNews from Inagekaigan: WORLD BEER&DINING MIHAMA BASE just put Dr.Dankness on tap. Bringing in a fresh keg on a Monday right before the regular day off is seriously fast.
MugiWait, what! That’s the place with takeout beer options, right? Bottles and cans to go are very bad for my self-control!
Hop BroExactly, and this one is a Hazy Double IPA from West Coast Brewing. Big hop character, 8.5% ABV, and definitely built to satisfy.
MugiOkay, but what does dry-hop backbone even mean? Why does that sound like this beer has a gym membership?
Hop BroIt means they add hops after fermentation for aroma, and the key player is 2026 Nelson Sauvin from Freestyle Hops. That hop can give off a bright white-grape kind of character.
MugiNo way, and then they pile on Mosaic plus Mosaic LUPOMAX too? That sounds less like beer and more like a final boss.
Hop BroPretty much, and LUPOMAX is like a concentrated hop expression. Then they layer in extra terpenes to push the dank side harder, with more resin and depth in the aroma.
MugiSo dankness is that deep hoppy aroma that rolls in and takes over? Mango, pineapple, peach, melon... my brain is now a tropical fruit market.
Hop BroExactly, and the clever part is the smooth silky mouthfeel. You get gentle sweetness, soft bitterness, and a beer that stays balanced instead of just shouting.
MugiAnd on top of that, they had nine beers on tap that day, right? From Guinness to Soul Sunset? That’s how people accidentally lose track of time.
Hop BroThey’re open from 5 p.m. to 1 a.m., closed Tuesdays, so a pint in Inagekaigan sounds like the right move when you want to sit and really enjoy hop aroma.
MugiI’m sold. First Dr.Dankness for the dank lesson, then maybe a taplist comparison run after that. Reading this made me seriously want a drink.
New Tap
At WORLD BEER&DINING MIHAMA BASE in Inage-Kaigan, a new keg of `West Coast Brewing Dr.Dankness` has been tapped. Even on the Monday before the shop's regular closing day, the bar added a fresh beer to the lineup. The venue also holds a general liquor retail license, so bottles and cans can be taken out as well.
`Dr.Dankness` is a Hazy Double IPA at 8.5% ABV. The dry-hop bill centers on fresh 2026 Nelson Sauvin from Freestyle Hops, backed by Mosaic, Mosaic LUPOMAX, and terpenes to boost the dank character. The beer is described as having dense tropical aromas of mango and pineapple, plus juicy peach and melon notes. The finish is smooth and silky, with a gentle sweetness and restrained bitterness.
The draft list for the day spans nine beers, including `GUINNESS`, `KIRIN HEARTLAND`, `Hoegaarden White`, `Surly Mosh Pit Hazy IPA`, `Belching Beaver Viva La Beaver`, `Green Flash West Coast IPA`, `Boneyard Drop the Hammer IPA`, and `West Coast Brewing Soul Sunset`. That range makes the bar a solid stop for anyone who wants to compare stout, pilsner, white ale, hazy IPA, and West Coast IPA in one visit.
The shop is open from 17:00 to 25:00 and is closed on Tuesdays. For beer drinkers in Chiba's Inage-Kaigan area, this is a straightforward chance to try a hop-forward WCB release alongside a broad tap lineup.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNews from Inagekaigan: WORLD BEER&DINING MIHAMA BASE just put Dr.Dankness on tap. Bringing in a fresh keg on a Monday right before the regular day off is seriously fast.
MugiWait, what! That’s the place with takeout beer options, right? Bottles and cans to go are very bad for my self-control!
Hop BroExactly, and this one is a Hazy Double IPA from West Coast Brewing. Big hop character, 8.5% ABV, and definitely built to satisfy.
MugiOkay, but what does dry-hop backbone even mean? Why does that sound like this beer has a gym membership?
Hop BroIt means they add hops after fermentation for aroma, and the key player is 2026 Nelson Sauvin from Freestyle Hops. That hop can give off a bright white-grape kind of character.
MugiNo way, and then they pile on Mosaic plus Mosaic LUPOMAX too? That sounds less like beer and more like a final boss.
Hop BroPretty much, and LUPOMAX is like a concentrated hop expression. Then they layer in extra terpenes to push the dank side harder, with more resin and depth in the aroma.
MugiSo dankness is that deep hoppy aroma that rolls in and takes over? Mango, pineapple, peach, melon... my brain is now a tropical fruit market.
Hop BroExactly, and the clever part is the smooth silky mouthfeel. You get gentle sweetness, soft bitterness, and a beer that stays balanced instead of just shouting.
MugiAnd on top of that, they had nine beers on tap that day, right? From Guinness to Soul Sunset? That’s how people accidentally lose track of time.
Hop BroThey’re open from 5 p.m. to 1 a.m., closed Tuesdays, so a pint in Inagekaigan sounds like the right move when you want to sit and really enjoy hop aroma.
MugiI’m sold. First Dr.Dankness for the dank lesson, then maybe a taplist comparison run after that. Reading this made me seriously want a drink.
