West Coast Brewing’s Twelve As One Tapped at MIHAMA BASE Makuhari
WORLD BEER&DINING MIHAMA BASE in Chiba has tapped West Coast Brewing’s Twelve As One. This 7.0% West Coast IPA offers a vivid orange color, grape-like aromas reminiscent of Kyoho grapes, a dry palate, and a pleasantly citrusy bitterness.
Hop BroMIHAMA BASE BEER STAND MAKUHARI has tapped Twelve As One. It’s a fresh draft release from Shizuoka’s West Coast Brewing.
MugiWow! West Coast IPA already sounds crisp and bitter. What kind of beer is it?
Hop BroIt’s 7.0% ABV and pours a vivid orange color. The aroma and flavor can bring Kyoho grapes to mind.
MugiGrape-like in an IPA!? No grapes added? Did the hops suddenly become fruit?
Hop BroThat’s the fun of hops—none are added, yet their varieties and combinations can create a grape-like aroma.
MugiAmazing, hops are impressionists! But it also says dank and woody notes. What does “dank” even mean?
Hop BroIt means a deep aroma reminiscent of damp grass and resin. With woody nuances and citrus-peel bitterness, it gives the beer extra depth.
MugiSo it smells intense but drinks dry and refreshing? Then I won’t be chased by the bitterness—I’ll chase it!
Hop BroExactly. MIHAMA BASE also has Faction’s Terpsman IPA, Isekadoya’s Neko ni Hiki, and Sierra Nevada’s Hoptimum—perfect for a wide tasting flight.
MugiFrom IPA to fruited sour, my palate will be busy! I want tonight’s first pint to be Twelve As One with some food in Makuhari.
Twelve As One joins the taps
MIHAMA BASE BEER STAND MAKUHARI, operated by WORLD BEER&DINING MIHAMA BASE, has announced a new keg of Twelve As One from Shizuoka-based West Coast Brewing.
The beer is a West Coast IPA with an ABV of 7.0%. It pours a vivid orange and brings grape-like aromas and flavors reminiscent of Kyoho grapes. A damp, dank character and subtle woody notes add depth, while the finish shows a gentle bitterness similar to citrus peel. Its dry, refreshing profile makes it an approachable choice for drinkers who enjoy hop-forward beers without a heavy sweetness.
The tap list also includes Faction’s Terpsman IPA, Ise Kadoya Beer’s Neko ni Hiki, West Coast Brewing’s Vandal, Sierra Nevada’s Hoptimum, and Unsung’s DISRUPTO Fruited Sour. The selection covers a range of styles, from hazy beers and fruit-forward IPAs to a triple IPA and a fruited sour.
WORLD BEER&DINING MIHAMA BASE is a craft beer-focused brewery and bar in Takasu, Mihama Ward, Chiba. The Makuhari location is scheduled to open from 4 p.m. to midnight, offering a rotating selection of draft beers alongside food. Special “Shimai Eigyo no Hi” dates include Saturday, September 19.
The two MIHAMA BASE locations are also scheduled to hold their annual joint BBQ event on Monday, October 12, 2026. Visitors should check with the venue for the latest tap list and operating information before heading over.
Venue information
- Venue: WORLD BEER&DINING MIHAMA BASE
- Address: 1C Daini Namiki Building, 3-11-3 Takasu, Mihama-ku, Chiba, Chiba
- Website: http://mihamabase.com
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMIHAMA BASE BEER STAND MAKUHARI has tapped Twelve As One. It’s a fresh draft release from Shizuoka’s West Coast Brewing.
MugiWow! West Coast IPA already sounds crisp and bitter. What kind of beer is it?
Hop BroIt’s 7.0% ABV and pours a vivid orange color. The aroma and flavor can bring Kyoho grapes to mind.
MugiGrape-like in an IPA!? No grapes added? Did the hops suddenly become fruit?
Hop BroThat’s the fun of hops—none are added, yet their varieties and combinations can create a grape-like aroma.
MugiAmazing, hops are impressionists! But it also says dank and woody notes. What does “dank” even mean?
Hop BroIt means a deep aroma reminiscent of damp grass and resin. With woody nuances and citrus-peel bitterness, it gives the beer extra depth.
MugiSo it smells intense but drinks dry and refreshing? Then I won’t be chased by the bitterness—I’ll chase it!
Hop BroExactly. MIHAMA BASE also has Faction’s Terpsman IPA, Isekadoya’s Neko ni Hiki, and Sierra Nevada’s Hoptimum—perfect for a wide tasting flight.
MugiFrom IPA to fruited sour, my palate will be busy! I want tonight’s first pint to be Twelve As One with some food in Makuhari.
