taki in Shibuya taps Minoh Beer's limited Papazaru Lager in a three-beer lineup
The beer pub taki in Shibuya’s Sakuragaoka district is open on Monday, June 15 from 17:00 to 24:00. At opening, the bar is serving three draft beers, led by Minoh Beer’s limited Papazaru Lager alongside an IPA and a fruit lager.
Hop BroTaki in Shibuya’s Sakuragaokacho is pouring three beers on tap on June 15. The headliner is Minoh Beer’s limited Papa-zaru Lager, and the fun starts right at 5:00 p.m.
MugiWait, Papa-zaru Lager is such a cute name but somehow sounds powerful too! I already pictured a dad monkey holding a pint.
Hop BroThat’s exactly the charm. It’s a limited dark lager with 5.0% ABV and 28 IBU, so it has that classic Minoh Beer balance of drinkability and toasty depth.
MugiHold on, 28 IBU sounds like a test score. Is that high, low, or something my tongue is supposed to study for?
Hop BroIBU is basically a bitterness scale. At 28, it should feel pleasantly firm, not aggressive. And because it’s fermented and lagered slowly at low temperature, the biscuit-like toastiness, malt sweetness, and noble hop aroma all feel rounder.
MugiWhoa, noble hops? That makes the hops sound like royalty. So it’s less sharp and shouty, more elegant and quietly delicious?
Hop BroExactly. And this is an easy tasting lineup too. Shiroyama Brewery’s 7C's Hop IPA brings crisp hop character, while Miyazaki Hideji Beer’s Miyazaki Mango Lager leans into bright fruit aroma.
MugiWhat is this, a three-way aroma showdown? Toasty Papa-zaru, sharp IPA, tropical mango... my nose is about to pull a full shift.
Hop BroAnd taki is perfect for a slow beer dinner. Food last order is 11:00 p.m. and drinks are 11:30 p.m., so you can really settle in and compare each pour.
MugiThen it’s settled, June 15 at 5! I’m starting with the mango lager, but I’m absolutely ending with Papa-zaru Lager, and now both of us want a glass.
taki, a beer pub on the third floor in Shibuya’s Sakuragaoka area, is offering a fresh three-beer tap list for June 15. The lineup features `7C's Hop IPA` from Shiroyama Brewery, `Papazaru Lager` from Minoh Beer, and `Miyazaki Mango Lager` from Miyazaki Hideji Beer.
The highlight is Minoh Beer's limited `Papazaru Lager`. In the post, it is listed as a dark lager with `ABV 5.0%` and `IBU 28`. The brewery notes describe biscuit-like malt aroma, a gentle malt sweetness, and noble-hop character, with slow low-temperature fermentation and maturation creating a rounded, layered profile.
Placed next to a hop-forward IPA and a fruit-driven lager, the lineup makes for an easy comparison of aroma, bitterness, and body. Food last order is at 23:00 and drink last order is at 23:30, so it works both as an after-work stop and as a longer meal with beer pairings.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTaki in Shibuya’s Sakuragaokacho is pouring three beers on tap on June 15. The headliner is Minoh Beer’s limited Papa-zaru Lager, and the fun starts right at 5:00 p.m.
MugiWait, Papa-zaru Lager is such a cute name but somehow sounds powerful too! I already pictured a dad monkey holding a pint.
Hop BroThat’s exactly the charm. It’s a limited dark lager with 5.0% ABV and 28 IBU, so it has that classic Minoh Beer balance of drinkability and toasty depth.
MugiHold on, 28 IBU sounds like a test score. Is that high, low, or something my tongue is supposed to study for?
Hop BroIBU is basically a bitterness scale. At 28, it should feel pleasantly firm, not aggressive. And because it’s fermented and lagered slowly at low temperature, the biscuit-like toastiness, malt sweetness, and noble hop aroma all feel rounder.
MugiWhoa, noble hops? That makes the hops sound like royalty. So it’s less sharp and shouty, more elegant and quietly delicious?
Hop BroExactly. And this is an easy tasting lineup too. Shiroyama Brewery’s 7C's Hop IPA brings crisp hop character, while Miyazaki Hideji Beer’s Miyazaki Mango Lager leans into bright fruit aroma.
MugiWhat is this, a three-way aroma showdown? Toasty Papa-zaru, sharp IPA, tropical mango... my nose is about to pull a full shift.
Hop BroAnd taki is perfect for a slow beer dinner. Food last order is 11:00 p.m. and drinks are 11:30 p.m., so you can really settle in and compare each pour.
MugiThen it’s settled, June 15 at 5! I’m starting with the mango lager, but I’m absolutely ending with Papa-zaru Lager, and now both of us want a glass.
