Moyamoya Base in Sapporo Announces One-Tap Rotation with Five Guest Beers
Moyamoya Base, a beer pub in central Sapporo, has announced a one-tap rotation. The post lists five guest beers from Japanese breweries, giving beer fans a clear look at the current lineup.
Hop BroMoyamoya Base in Sapporo just did a one-keg rotation, and this new five-beer guest lineup is seriously strong.
MugiWhat, five beers at once? I'm already overwhelmed. What are they pouring?
Hop BroLeading with REPUBREW's Sahti in the mix, they've also got Iwate Kura Beer's Tohoku Damashii Session IPA, FAR YEAST BREWING's Tokyo IPA, Uchu Brewing's LOOP, and North Island Beer's CORIANDER BLACK I.P.A.
MugiWait, what even is Sahti? That sounds less like a beer and more like a spell!
Hop BroSahti is a traditional Nordic beer style, often made with juniper. Basically, one sip and you know this is not your usual IPA.
MugiOhhh, so the tasting range is really wide. It's not just IPA after IPA.
Hop BroExactly. The lineup is IPA-forward overall, with Tohoku Damashii Session IPA and Tokyo IPA covering the easy-drinking and classic sides, while LOOP adds that extra intrigue.
MugiBut CORIANDER BLACK I.P.A is doing way too much. Dark beer, IPA, and coriander too? Pick a lane!
Hop BroThat's the fun part. You get roasty dark-beer notes layered with hop bitterness and coriander spice. Beer-nerd term is complexity, which just means the combo is weird in a good way.
MugiMoyamoya Base sounds like a different pint every visit, and if the kegs move fast, I kind of want to sprint to Sapporo right now.
Hop BroI'd start with Sahti first, then move through the IPAs and finish on CORIANDER BLACK I.P.A. That's a very clean little drinking route.
MugiThen I'm ordering a full tasting run. If this lineup might disappear soon, I officially want a seat at Moyamoya Base tonight.
Moyamoya Base, a beer pub in Sapporo's Chuo Ward, announced a guest-beer tap change. The post reflects the bar's style well: a place where the lineup shifts and each visit can bring a different pint.
The beers listed are REPUBREW "Sahti", Iwate Kura Beer "Tohoku-damashii Session IPA", FAR YEAST BREWING "Tokyo IPA", Uchu Brewing "LOOP", and North Island Beer "CORIANDER BLACK I.P.A". The selection centers on IPA-driven choices, while also including a Sahti and a coriander-spiced black beer, so the range is broad enough for comparison drinking.
Moyamoya Base is located on the second floor of M's Nijo Yokocho in Sapporo. As a craft-beer-focused beer pub, it is the kind of place where tap updates matter, especially for drinkers looking for guest beers in central Sapporo.
If one of these beers is on your list, it is worth checking soon. Guest taps can move quickly, and the lineup may change before long.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMoyamoya Base in Sapporo just did a one-keg rotation, and this new five-beer guest lineup is seriously strong.
MugiWhat, five beers at once? I'm already overwhelmed. What are they pouring?
Hop BroLeading with REPUBREW's Sahti in the mix, they've also got Iwate Kura Beer's Tohoku Damashii Session IPA, FAR YEAST BREWING's Tokyo IPA, Uchu Brewing's LOOP, and North Island Beer's CORIANDER BLACK I.P.A.
MugiWait, what even is Sahti? That sounds less like a beer and more like a spell!
Hop BroSahti is a traditional Nordic beer style, often made with juniper. Basically, one sip and you know this is not your usual IPA.
MugiOhhh, so the tasting range is really wide. It's not just IPA after IPA.
Hop BroExactly. The lineup is IPA-forward overall, with Tohoku Damashii Session IPA and Tokyo IPA covering the easy-drinking and classic sides, while LOOP adds that extra intrigue.
MugiBut CORIANDER BLACK I.P.A is doing way too much. Dark beer, IPA, and coriander too? Pick a lane!
Hop BroThat's the fun part. You get roasty dark-beer notes layered with hop bitterness and coriander spice. Beer-nerd term is complexity, which just means the combo is weird in a good way.
MugiMoyamoya Base sounds like a different pint every visit, and if the kegs move fast, I kind of want to sprint to Sapporo right now.
Hop BroI'd start with Sahti first, then move through the IPAs and finish on CORIANDER BLACK I.P.A. That's a very clean little drinking route.
MugiThen I'm ordering a full tasting run. If this lineup might disappear soon, I officially want a seat at Moyamoya Base tonight.
