P-144×Citrava is a beer pub on the B1F through 2F of the PAPILLON BLDG., just a 1-minute walk from Ikebukuro Station's East Exit. The interior makes use of a building that is over 60 years old: the first floor is suited to quick drinks, while the second floor is set up for relaxed meals, making it easy to casually pair craft beer with small plates.

The official menu offers a daily rotating selection of draft craft beers. In addition to the staple Heartland, it features labels from Japan and abroad, making the taps themselves enjoyable to browse. Examples listed include Izu no Kuni Beer’s "Premium Pilsner," Tazawako Beer’s "Kölsch," Daisen G Beer’s "Weizen," Ise Kadoya Beer’s "Pale Ale," Chichibu Bakushu Brewery’s "Higekuma Stout," AND BEER Katsunuma Brewery’s "Katsunuma Peach Saison 2023," Shiga Kogen Beer’s "Baby Blonde Miyama" and "Africa Pale Ale," Hopworks Urban Brewery’s "Watermelon Gose" and "Blackberry Hazy IPA," Poihara’s "Mustkuld Paper Mill Coffee Porter," COEDO’s "Marihana," Thornbridge’s "Freeman Street," BREAKSIDE’s "IPA," Stone Brewing’s "IPA," Johana Beer’s "Kira W7," ROGUE’s "Dead Guy IPA," and Minoh Beer’s "W-IPA."

The food paired with the beer centers on Citrava Chicken fried with the original spice blend, extra-thick fresh pasta, and small-plate Italian dishes. There are also 10 kinds of lemon sours made with lemon, making it a place that works equally well for beer seekers and diners alike.