Himalaya table is a beer pub about a two-minute walk from Kanda Station’s west exit. The shop is known for its relaxed, homey atmosphere, Nepali food, and an easy drop-in style with no table charge. Signature dishes such as momo, achar, and tandoori chicken make it a natural place to enjoy craft beer alongside spice-driven food.

The July 31 lineup includes eight beers:
- Nara Brewing "LIGHTHOUSE - Micro Porter -"
- GROUNDTAP BREWERY "ITSUTOSE (IPA)"
- T.Y. Harbor Brewery "IPA"
- Oni Densetsu "Kinki Pale Ale 'Strata Single Ver.'"
- Heart&Beer Nihonkai Club "Okunoto Densetsu (Amber Lager)"
- Oni Densetsu "Akkiyama Bitter III"
- Oni Densetsu "Ao-oni Pilsner"
- Minoh Beer "Plum Gose"

The list spans micro porter, IPA, pale ale, amber lager, bitter, pilsner, and gose, so the range of flavors is clear. With three Oni Densetsu beers on the board, it is especially easy to compare hop character, bitterness, and finish across different brews from the same brewery. A route from the gently roasted LIGHTHOUSE to the IPA from T.Y. Harbor Brewery and on to the plum-driven sourness of Plum Gose offers a straightforward way to taste through the lineup.

For anyone looking to enjoy craft beer with Nepali food in central Tokyo, this is a practical and well-balanced tap list. Pairing the beers with food should make each beer’s profile even more distinct.