Nomimono-ya announces four new FLORA FERMENTATION arrivals, including Tayu
The beer pub Nomimono-ya in Busshozan-cho, Takamatsu City, Kagawa Prefecture, announced new FLORA FERMENTATION arrivals on Instagram. Four beers, including Tayu, a collaboration with Kyoto's KYOTO NUDE BREWERY, will be served during the time slots on April 25, 26, and 30.
Hop BroThere are four new arrivals at Takamatsu's beer pub Nomimono-ya. FLORA FERMENTATION is on tap this time, and the lineup is pretty bold.
MugiWhat! Four beers arriving at once? And FLORA FERMENTATION sounds stylish already just from the name!
Hop BroFirst up is Tayu, a collaboration with Kyoto's KYOTO NUDE BREWERY. It's a Porter w/ Soba, layering the richness of roasted malt with the savory aroma of roasted buckwheat.
MugiI get porter, but what do you mean w/ Soba!? Putting buckwheat in beer, it's like malt and soba are having a conversation?
Hop BroThat reaction is exactly right. Even though it looks dark, it isn't too heavy, and the appeal is in the gentle toastiness. At 6.0% and IBU 31, the drinkability is nicely balanced.
MugiWow, I'm also curious about the next one, Lupus -Strata-! Berry and tropical notes sound almost like juice just from the aroma, right?
Hop BroThat's a single-hop pale ale with Strata as the star, pushing berry and tropical notes to the front. It's for people who want to feel the hop character directly.
MugiSo Raven seems like the opposite! West Coast IPA bitterness is the kind that really hits hard, right?
Hop BroExactly. Raven uses C-hops and layers in grapefruit and pine notes with a firm bitterness. With 7.5% ABV, the contours are really sharp.
MugiThe last one, Cascara, sounds lovely too! Since it's derived from coffee cherries, does that mean it has a tea-like quality as well?
Hop BroThat's right. It's a Dunkel w/ Coffee Cherry, and black tea, coffee, and cherry all float together softly. If the times are April 25 from 14:00-18:00, April 26 from 14:00-18:00, and April 30 from 17:00-20:00, it's the kind of place you'd want to stop by after work.
MugiI definitely want to go drink now! It's four beers you can choose by mood, and having everything from dark beers to IPA is the best. Today I don't just want one glass, I want to bar-hop!
The beer pub Nomimono-ya in Busshozan-cho, Takamatsu City, Kagawa Prefecture, has shared new arrival information for FLORA FERMENTATION on Instagram. This time, the lineup spans four beers, from a porter made in collaboration with Kyoto's KYOTO NUDE BREWERY to a pale ale and West Coast IPA that highlight hop character, and even a dunkel made with cascara.
The lineup is as follows.
- Tayu / Porter w/ Soba / 6.0% IBU 31
- A beer that layers the richness of roasted malt with the savory aroma of roasted buckwheat. Its dark color suggests a gentle toastiness and a full-bodied mouthfeel.
- Lupus -Strata- / Pale Ale / 5.5% IBU 37
- A single-hop pale ale with Strata as the star. It is presented as having berry and tropical notes.
- Raven / West Coast IPA / 7.5% IBU 41
- A West Coast IPA that uses C-hops generously, evoking grapefruit and pine. The balance of firm bitterness and brisk drinkability is the highlight.
- Cascara / Dunkel w/ Coffee Cherry / 5.0% IBU 24
- A dunkel made with cascara derived from coffee cherries. It is described with notes reminiscent of black tea, coffee, and sweet-tart cherries.
Planned serving times are April 25, 14:00-18:00; April 26, 14:00-18:00; and April 30, 17:00-20:00. Nomimono-ya is a beer pub that carefully shares guest beer arrivals, making it a place for drinkers who want to follow labels with distinctive brewing character. This time as well, the selection ranges from aromatic dark beers to hop-forward IPAs, offering something to match your mood.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThere are four new arrivals at Takamatsu's beer pub Nomimono-ya. FLORA FERMENTATION is on tap this time, and the lineup is pretty bold.
MugiWhat! Four beers arriving at once? And FLORA FERMENTATION sounds stylish already just from the name!
Hop BroFirst up is Tayu, a collaboration with Kyoto's KYOTO NUDE BREWERY. It's a Porter w/ Soba, layering the richness of roasted malt with the savory aroma of roasted buckwheat.
MugiI get porter, but what do you mean w/ Soba!? Putting buckwheat in beer, it's like malt and soba are having a conversation?
Hop BroThat reaction is exactly right. Even though it looks dark, it isn't too heavy, and the appeal is in the gentle toastiness. At 6.0% and IBU 31, the drinkability is nicely balanced.
MugiWow, I'm also curious about the next one, Lupus -Strata-! Berry and tropical notes sound almost like juice just from the aroma, right?
Hop BroThat's a single-hop pale ale with Strata as the star, pushing berry and tropical notes to the front. It's for people who want to feel the hop character directly.
MugiSo Raven seems like the opposite! West Coast IPA bitterness is the kind that really hits hard, right?
Hop BroExactly. Raven uses C-hops and layers in grapefruit and pine notes with a firm bitterness. With 7.5% ABV, the contours are really sharp.
MugiThe last one, Cascara, sounds lovely too! Since it's derived from coffee cherries, does that mean it has a tea-like quality as well?
Hop BroThat's right. It's a Dunkel w/ Coffee Cherry, and black tea, coffee, and cherry all float together softly. If the times are April 25 from 14:00-18:00, April 26 from 14:00-18:00, and April 30 from 17:00-20:00, it's the kind of place you'd want to stop by after work.
MugiI definitely want to go drink now! It's four beers you can choose by mood, and having everything from dark beers to IPA is the best. Today I don't just want one glass, I want to bar-hop!
