Shinobazu Brewery Hitsuji Aisu announces new White Ale "Ska White"
Tokyo's Shinobazu Brewery Hitsuji Aisu introduced a new beer, "Ska White," in an Instagram post on June 5. The beer is described as a White Ale at 3.5% ABV, brewed with mango puree and melon essence for a fruity, easy-drinking profile.
Hop BroA fresh pour out of Ueno just caught my eye: Ska White. It’s a new release from Shinobazu Brewery Hitsuji Ice, a White Ale at 3.5% ABV with mango puree and melon essence.
MugiWhat! A new white beer with mango and melon? Is this a beer or a tropical dessert trying to fool me?
Hop BroThat’s the fun of it. White Ale usually has a soft wheat texture, so fruity aromas can ride on top without turning the whole thing heavy.
MugiOkay, but what does adjunct ingredient even mean? That sounds like a side character stealing the movie.
Hop BroBasically, it means ingredients beyond malt and hops, used as flavor-building extras. Here, the mango and melon layer a fruity lift onto the white beer base.
MugiOhhh, and 3.5% ABV means super easy drinking, right? That sounds like the kind of beer that makes you accidentally start dancing.
Hop BroExactly. They even described it like the refreshment of a ska backbeat, so it feels built to be crisp with food. That makes a lot of sense for their lamb-focused place.
MugiWait, it’s also a lamb-focused brewpub? Now my stomach is louder than the music.
Hop BroYep, and the Ueno shop already has regulars like their pale ale and hazy IPA. Adding this fruity white ale to the lineup honestly makes me want a pint right now.
MugiThen it’s settled. Let’s start with a toast in Ueno over Ska White, then go straight for the lamb. I’m thirsty just thinking about it!
Tokyo-based microbrewery and restaurant Shinobazu Brewery Hitsuji Aisu has introduced a new release on Instagram: "Ska White." In the post, the brewery lists the beer as a White Ale with 3.5% ABV, and says it uses mango puree and melon essence as adjuncts, resulting in a fruity and approachable beer.
One phrase in the post stands out: the brewery describes the beer as having a refreshing quality reminiscent of the offbeat rhythm in ska music. That suggests a light, lively profile built on the soft character of a white ale, layered with fruit-driven aroma. With an ABV of 3.5%, it also looks designed to be easy to pair with food.
Shinobazu Brewery Hitsuji Aisu is located in Ueno, Tokyo, near Shinobazu Pond, and presents itself as a microbrewery that loves both the neighborhood and lamb. On its official website, the brewery says it keeps four regular beers on tap along with other house-brewed beers. Its core lineup includes the flagship American Pale Ale "Hitsuji Aisu" and the Hazy IPA "Shinobazu YELL ALE!"
Food is the other half of the concept. The brewery-restaurant serves a wide range of lamb dishes, from lamb chops to less common cuts such as loin, heart, leg, and rump. Against that backdrop, "Ska White" fits naturally into the brewery's lineup as a beer that aims to balance character and drinkability. For drinkers looking for a fresh white ale in Ueno, it is a noteworthy addition.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroA fresh pour out of Ueno just caught my eye: Ska White. It’s a new release from Shinobazu Brewery Hitsuji Ice, a White Ale at 3.5% ABV with mango puree and melon essence.
MugiWhat! A new white beer with mango and melon? Is this a beer or a tropical dessert trying to fool me?
Hop BroThat’s the fun of it. White Ale usually has a soft wheat texture, so fruity aromas can ride on top without turning the whole thing heavy.
MugiOkay, but what does adjunct ingredient even mean? That sounds like a side character stealing the movie.
Hop BroBasically, it means ingredients beyond malt and hops, used as flavor-building extras. Here, the mango and melon layer a fruity lift onto the white beer base.
MugiOhhh, and 3.5% ABV means super easy drinking, right? That sounds like the kind of beer that makes you accidentally start dancing.
Hop BroExactly. They even described it like the refreshment of a ska backbeat, so it feels built to be crisp with food. That makes a lot of sense for their lamb-focused place.
MugiWait, it’s also a lamb-focused brewpub? Now my stomach is louder than the music.
Hop BroYep, and the Ueno shop already has regulars like their pale ale and hazy IPA. Adding this fruity white ale to the lineup honestly makes me want a pint right now.
MugiThen it’s settled. Let’s start with a toast in Ueno over Ska White, then go straight for the lamb. I’m thirsty just thinking about it!
