Shinobazu Brewery Hitsuji Aisu Introduces New Beer “Risshu Bakushu” Made with Local Fresh Hops
Shinobazu Brewery Hitsuji Aisu in Taito, Tokyo, has introduced “Risshu Bakushu,” a new beer made with fresh hops grown and harvested locally. Described as an American lager-style beer, it combines seasonal malt depth and gentle acidity with a fresh, refreshing hop aroma.
Hop BroShinobazu Brewery Hitsuji Ice in Ueno has released a new beer, Risshu Bakushu arrives with locally grown fresh hops!
MugiWait, fresh hops means they are used right after harvest? Hops grown locally in Ueno sounds seriously special!
Hop BroExactly! The hops come from the Shinobazu Hop Project, making this a true local collaboration beer.
MugiWhat makes fresh hops different from dried hops? The name already sounds super juicy and fresh!
Hop BroThey are brewed before drying, so they can bring bright, green, refreshing aromas. Think just-harvested hop character.
MugiOh, so you can almost drink the aroma! And it is an American lager style, right?
Hop BroRight. Its easy lager base carries autumnal richness, gentle acidity, and fresh hop aroma in a light yet layered balance.
MugiRich, tart, and easy-drinking at once? My brain is foaming over! And 6.23% ABV is substantial!
Hop BroThat is the fun of it. It stays smooth while malt depth and aroma add satisfaction—a lager for slow sipping.
MugiHitsuji Ice also serves lamb dishes, right? Then we absolutely need a lamb and beer pairing!
Hop BroThe mellow malt richness and crisp aroma should suit savory lamb beautifully. Just check availability before visiting.
MugiDeal! Let’s head near Shinobazu Pond, welcome autumn, and toast with fresh hops!
Shinobazu Brewery Hitsuji Aisu, located in Ueno, Tokyo, has announced its new beer, “Risshu Bakushu.”
The beer is a collaboration brew made with fresh hops cultivated and harvested through the local Shinobazu Hop Project. It is described as an American lager-style beer with an alcohol content of 6.23%. According to the brewery’s announcement, the beer offers autumn-like richness, gentle acidity, and a refreshing aroma from fresh hops.
The beer appears to balance the crisp, easy-drinking character associated with lagers with the vibrant freshness of newly harvested hops. Its rounded malt profile gives it a seasonal depth, while the bright hop aroma keeps the finish feeling light and refreshing. It is a beer suited to the transition from summer into autumn.
Shinobazu Brewery Hitsuji Aisu is a brewery and restaurant in Ueno, Taito City, known for pairing house-brewed beer with lamb dishes. The brewery’s official website says its beers were created with the aim of supporting Shinobazu Pond and the surrounding neighborhood. Alongside its regular beers, the brewery also produces seasonal and limited releases using a variety of local and distinctive ingredients.
“Risshu Bakushu” connects locally grown hops with a brewery rooted in the Ueno neighborhood. It should appeal both to drinkers looking for a fresh-hopped beer and to those who want to enjoy a seasonal brew alongside lamb cuisine. Availability may vary, so checking with the brewery before visiting is recommended.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroShinobazu Brewery Hitsuji Ice in Ueno has released a new beer, Risshu Bakushu arrives with locally grown fresh hops!
MugiWait, fresh hops means they are used right after harvest? Hops grown locally in Ueno sounds seriously special!
Hop BroExactly! The hops come from the Shinobazu Hop Project, making this a true local collaboration beer.
MugiWhat makes fresh hops different from dried hops? The name already sounds super juicy and fresh!
Hop BroThey are brewed before drying, so they can bring bright, green, refreshing aromas. Think just-harvested hop character.
MugiOh, so you can almost drink the aroma! And it is an American lager style, right?
Hop BroRight. Its easy lager base carries autumnal richness, gentle acidity, and fresh hop aroma in a light yet layered balance.
MugiRich, tart, and easy-drinking at once? My brain is foaming over! And 6.23% ABV is substantial!
Hop BroThat is the fun of it. It stays smooth while malt depth and aroma add satisfaction—a lager for slow sipping.
MugiHitsuji Ice also serves lamb dishes, right? Then we absolutely need a lamb and beer pairing!
Hop BroThe mellow malt richness and crisp aroma should suit savory lamb beautifully. Just check availability before visiting.
MugiDeal! Let’s head near Shinobazu Pond, welcome autumn, and toast with fresh hops!
